Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
The automatic small round shape filter tea coffee pod powder packing machine is a cutting-edge packaging solution designed to streamline the packaging process for small round shape filter tea, coffee pods, and powder. This article will provide an overview of this innovative machine, including its features, benefits, and applications.
The Washing Powder Coffee Pouch Sealing Automatic Ice Candy Bag Filling Packing Machine has undergone significant development over the years to meet the growing demand for efficient and automated packaging solutions.
Introduce the history, usage methods, application scenarios, and author's evaluation of the advantages of small tea sealing machines
Black tea, also known as red tea in China, is a popular beverage enjoyed by people around the world. This article aims to provide a brief overview of the various types of black tea and their characteristics.
Curly Biluochun green tea has many benefits, so how do tea farmers make green tea with a naturally curly shape?
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Biluochun is a unique green tea in China. Curly type, full of aroma, beautiful soup. Originating from a special production and processing process.
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The storage of black tea should be stored in a cool, dark place to avoid secondary fermentation of black tea and reduce the sour taste of tea soup.
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Insufficient drying of black tea can also cause the tea soup to have a sour taste. It is necessary to make full use of the black tea dryer to dry the tea leaves.
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During the fermentation process of black tea, choosing a suitable black tea fermentation machine, setting a reasonable fermentation time, fermentation humidity, etc. can improve the fermentation quality of black tea.
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During the rolling process of black tea, the cell wall is destroyed. Fully rolling and selecting appropriate kneading equipment are very important to improve the taste of black tea. Our company supply various options of tea rolling machines for you!
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There are many reasons for the sour taste of black tea. In this article, we will eliminate the cause and solution of tea withering. Welcome your contact for more details.
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Black tea have a sour taste after brewing. It is mainly related to the production process and storage of black tea. Our company provides you with solutions to improve the taste of black tea!
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By improving the production process of black tea, adjusting the temperature and humidity in the fermentation process, and finishing the stems after drying, the taste of black tea can be improved. If you are still troubled by this problem, welcome your consultation, we will provide you with a solution!
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Black tea is a fully fermented tea. If it has a bitter taste, it will affect the quality and sales of black tea. Based on the problems arising from tea processing, our company will provide you with good solutions!
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Tea drying process is finally processing step for the whith tea. Choosing the best way to drying the white tea will imporve the quality of the white tea.
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Tea withering is a very important process in the production of white tea. Different withering methods can be applied according to the actual situation.
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