DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 60kg to 400kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
DL-6CHZ-5 use electric heating, outer is baking paint inside is stainless steel trays, drying area 5sqm, capacity 15-25kg per batch.
DL-6CRT-65T can process almost all kind tea, brass type, the part contacted with tea is made of stainless steel, drum diameter 65cm, height 48cm, capacity about 60 kg per batch.
Circular vibrating screen separator mainly for sorting different size of tea dust/powder/fragment, used for CTC tea or other crushed tea leaf, Optional different screens to get different sizes of tea.
100kg fresh leaves process 25kg finished oolong tea in 12 hours, This page recommends you a full set of green tea production equipment and use methods.
The matcha stone mill is made of granite that is cut in one piece. After the initial grinding process, no stone powder or slag is lost during use, which ensures the safety and cleanliness of the matcha tea.
The main function of the electric bamboo drum baking cage is to replace the carbon baking cage, making the drying of tea more precise and controllable.
Before the round type tea ball made, the raw tea still need to process by tea withering machine, tea fixation machine, tea roller and tea dryer.Then shaping by the dragon te ball shaping machine.
Before shaping the dargon ball tea, the raw tea still need to make thoug tea withering, tea fixaiton, tea roling and tea drying.
Doing a good job in tea garden management can make the value of spring tea more enhanced.
Black tea fermentation has traditional fermentation and machine fermentation, and machine fermentation will become a trend of black tea fermentation.
Black tea is loved by tea lovers because of its bright soup color, mellow and sweet taste, and fragrant flowers and fruits, which also makes the process of drinking tea full of comfort for tea lovers. However, if the brewed black tea does not have the original floral and fruity aroma, and does not have the sweet and sweet soup feel, but is replaced by a sour and sour taste, it will greatly affect the tea farmers' sales of tea and the reputation.
The possibility of black tea sourness is divided into three types: improper black tea production process, improper storage, and improper brewing. You can analyze them one by one, find out the possibility of black tea sourness one by one, and solve the problem from the source.
Among the reasons for the sourness of black tea soup, the improper black tea process is the most common reason. The red packet production process is roughly divided into four steps, first withering, then rolling, then fermentation, and finally drying.
This process and steps all have extremely high requirements on temperature, humidity, ventilation, etc. If there is a little error in the details, it is likely to cause "improper fermentation" and the tea soup will become sour.
Next, I will analyze and provide solutions for you one by one.