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China Light compensation all-weather withering technology manufacturer

Light compensation all-weather withering technology

2020-12-20 23:33:58

This technology mainly addresses the problems of uneven withering of fresh leaves in the process of black tea processing, the withering process is restricted by the natural environment, the withering time is too long, and the entire process is expensive.

China How to choose the location of tea factory? manufacturer

How to choose the location of tea factory?

2020-12-05 23:03:23

The location of the primary tea factory should be comprehensively considered in terms of transportation, water sources, environment, employment, raw materials, and topography. Before building a factory, the surrounding environment and geology should be in

China How to choose the most suitable tea fixing machine? manufacturer

How to choose the most suitable tea fixing machine?

2020-12-05 00:57:53

The types of tea fixation machines include drum fixation machines, steam heating fixation machines, hot air fixation machines, steaming fixation machines, etc. Can be purchased according to the following factors. (1) Purchasing according to the interna

China Why should we shake tea tea leaves during the production of oolong tea? manufacturer

Why should we shake tea tea leaves during the production of oolong tea?

2020-11-16 22:00:34

Shaking and withering are both parts of the fermentation. During the withering process of oolong tea, because the leaves are calmly placed, a lot of water will only evaporate from the leaves, and the water in the leaf stalks is not lost, which will lead t

China Is oolong tea a semi-fermented tea? How to process oolong tea? manufacturer

Is oolong tea a semi-fermented tea? How to process oolong tea?

2020-11-15 22:26:33

Oolong tea is a unique existence among all teas. It belongs to a kind of semi-fermented tea. This kind of tea is processed through multiple processes such as drying, drying and shaking, as well as finishing and rolling, and the finished product is process

China Characteristics and types of black tea manufacturer

Characteristics and types of black tea

2020-11-13 23:22:45

Black tea leaves contain a variety of water-soluble chemical substances, including tea polyphenols, caffeine, sugars, amino acids, proteins, fruit acids, aromatic substances, etc.

China What are the common failures of tea kneading machines? What are the reasons? How to solve them? manufacturer

What are the common failures of tea kneading machines? What are the reasons? How to solve them?

2020-11-11 22:04:59

The purpose of tea rolling is to make the initial shape, and to break the leaf cells to increase the flavor concentration of the finished tea. In green tea processing, except for a few famous green teas, rolling is generally an indispensable process.

China What's the best temperature and time for black tea fermentation? manufacturer

What's the best temperature and time for black tea fermentation?

2020-11-05 21:28:32

The purpose of black tea fermentation is to promote profound changes in the contents and prepare a substrate for the formation of the unique color, aroma and taste qualities of black tea.

China China's tea exports in September 2020 amounted to 29,089 tons manufacturer

China's tea exports in September 2020 amounted to 29,089 tons

2020-11-04 21:48:00

According to China Customs statistics, in September 2020, China’s tea export volume was 29,100 tons

China What are the technical points of green tea "fixing" processing? manufacturer

What are the technical points of green tea "fixing" processing?

2020-11-02 22:37:29

Green tea fixation processing is the key to green tea processing. The purpose of fixation is to use high temperature to quickly destroy the activity of enzymes, prevent the oxidation of polyphenols, and maintain the green color

China How to carry out "rolling" step in green tea processing? manufacturer

How to carry out "rolling" step in green tea processing?

2020-11-01 22:02:52

The purpose of tea rolling step is to make the shape initially, and to break the leaf cells to improve the taste concentration of finished tea. In the processing of green tea, in addition to a few famous green tea, rolling is generally an indispensable pr

China How to "wither" fresh leaves before processing green tea? manufacturer

How to "wither" fresh leaves before processing green tea?

2020-11-01 00:49:48

After the fresh leaves are spread, the quality of the leaves becomes soft and emits a delicate fragrance. Generally, the moisture content reaches about 70% (the weight loss rate is about 15% to 20%), which is moderate, and can enter the next process.

China How does the black tea withering process work? manufacturer

How does the black tea withering process work?

2020-11-06 22:16:10

Black tea withering refers to the process in which the fresh leaves entering the plant will lose water for a period of time, so that certain hard and brittle stems and leaves are wilted and withered.

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