The dip tea bag packing machine is suitable for the non-returnable packaging of the inner and outer bag of small particulate materials such as: tea, herbal tea, health tea grass-root type and so on.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CPYS-170 is one of the special screening machines for primary and refined tea factories. Used to separate the length of the twisted tea and the size of the block in the tea processing technology. It is suitable for various sieving operations of black tea, green tea and oolong tea.
Strip Needle Type Tea Shaping Machine is characterized by reasonable pot type, easy operation, adjustable temperature and speed. The processed tea stripes are tight and straight, with complete bud, nice strip shape and pretty green color. This machine is suitable for carding and shaping of strip shaped famous tea.
Oolong Tea TieGuanYin Canvas Wrapping Balling And Rolling Machine is suitable for the tea-making process before the shaping and bag-type kneading of oolong tea and substitutes for the heavy manual bag type kneading operation.
Granular Type Oolong Tea Canvas Wrapping Rolling Machine is suitable for the tea-making process before the shaping and bag-type kneading of oolong tea and substitutes for the heavy manual bag type kneading operation.
DL-6CHZ-34 use electric heating, it has 2 racks 36 layers 110cm round pallets, rotary drying, Intelligent temperature control, drying area about 34m², capacity 100-170 kg per batch.
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DL-6CHZ-Q18 use electric and gas heating together, heating rate increased by 40%, more energy saving, it has 16 layers 120cm trays, capacity about 55-90 kg per batch.
The tight strip shaped black tea is more resistant to brewing, and the straight strip shape is more popular with consumers. Master the rolling technology of black tea, choose the correct rolling equipment, welcome your consultation!
Withering is the first process in making black tea. Master the correct withering time and withering temperature to achieve the desired degree of withering.
Flat green tea makes green tea appear in a different shape from ordinary strip green tea when brewed. Through the production of flat green tea, it can be marketed as a market segment with other forms of green tea.
The shape of green tea is more than just a straight rope shape. Our company introduces the production of green tea in different shapes. Upgrade the grade of tea and increase the selling price of tea,
The tight strip shaped black tea is more resistant to brewing, and the straight strip shape is more popular with consumers. Master the rolling technology of black tea, choose the correct rolling equipment, welcome your consultation!
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Withering is the first process in making black tea. Master the correct withering time and withering temperature to achieve the desired degree of withering.
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Flat green tea makes green tea appear in a different shape from ordinary strip green tea when brewed. Through the production of flat green tea, it can be marketed as a market segment with other forms of green tea.
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The shape of green tea is more than just a straight rope shape. Our company introduces the production of green tea in different shapes. Upgrade the grade of tea and increase the selling price of tea,
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Green tea\'s fixation and drying techniques have a great influence on green tea. Therefore, the correct fixation and drying techniques should be mastered in the production process of green tea.
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High-grade green tea has the same appearance requirements. All require the appearance of the strips to be tight, straight, even, with sharp seedlings, no broken, green in color, consistent in harmony, and good in clarity; the internal quality requires long-lasting fragrance, preferably with ripe chestnut fragrance, clear soup, bright yellow and green; taste It is rich and refreshing, avoiding bitter and astringent taste; the bottom of the leaf is bright and green, avoiding red stems, red leaves, burnt spots, green and stuffy yellow leaves.
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During the fixation of green tea, temperature plays a very important decisive role in the processing of tea. Finishing has a very important effect on the aroma and color of green tea.
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Why is fixation an important step in making green tea? Fixation plays a very important role in the finished green tea.
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After fixation and rolling, the green tea needs to be dried. Set the shape of green tea. It is a last but important step for green tea processing.
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Fixation, rolling, drying are the important steps for making green tea. Using suitable machine will enhance the efficiency and imporve the quality of the green tea.
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Drinking tea is becoming a way of life for people, and drinking tea also has a certain positive effect on people’s health.Choosing a good equipment can help improve the quality of tea.
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According to different classifications of tea, the shape, aroma and taste of each tea are different.
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3. Ventilation Pu\'er tea also "breathes", and its transformation conditions require oxygen and moisture. If you store Pu\'er tea at home, it must be placed in a dry and ventilated place, because the oxygen in the circulating air is ben
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Generally speaking, ripe tea with normal fermentation is easier to taste after being stored for two to three years. If it is slightly fermented, it will take three years or more for the taste to come out. If the fermentation is too heavy, the opposite is
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There are various shapes of pressed Pu\'er tea on the market, including big cake, small cake, tuo-shaped, pumpkin-shaped, brick-shaped and so on. Yunnan Pu\'er tea is a major specialty product in Yunnan and is loved by many people. 357 grams is r
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4. Packing bag storage method: first wrap the tea leaves with clean and odor-free white paper, then wrap a piece of kraft paper, and then put it into a non-porous plastic food bag, gently squeeze it to squeeze out the air in the bag, Immediately tighten t
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1. The storage method of iron cans: use the tinplate double-cover colored tea container available on the market. Before storage, check whether the can body and lid are airtight and not leaking. When storing, put the dry tea in cans, and the cans should be
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That is, the human sense of smell is used to distinguish whether black tea has smoke, sour, stale, musty, sun-dried and other odors. The dry tea of high-quality black tea has a sweet fragrance, and will have a sweet and pleasant aroma after brewing, while
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First, feel the weight, tightness and thickness of the black tea cords with your hands. The cords of high-quality black tea are relatively tight, and the one that is heavy is better, and the one that is rough and light is worse. The main purpose of touchi
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Ceylon Heights black tea is most famous for Uwo tea, which is produced on the east side of the mountainous area of Sri Lanka and is one of the four major black teas in the world. The east side of Sri Lanka’s mountainous area is full of clouds all ye
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