News
Home
> News
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
DL-6CHZ-5 use electric heating, outer is baking paint inside is stainless steel trays, drying area 5sqm, capacity 15-25kg per batch.
DL-6CRT-65T can process almost all kind tea, brass type, the part contacted with tea is made of stainless steel, drum diameter 65cm, height 48cm, capacity about 60 kg per batch.
Circular vibrating screen separator mainly for sorting different size of tea dust/powder/fragment, used for CTC tea or other crushed tea leaf, Optional different screens to get different sizes of tea.
Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.
The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.
Proper drying can fully reflect the aroma of Wuyi rock tea in the final stage, here is the more information of the drying.
Withering and shaking green are the key steps in the production of Wuyi rock tea. Welcome your contact for more details.
Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.
Read More
The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.
Read More
Proper drying can fully reflect the aroma of Wuyi rock tea in the final stage, here is the more information of the drying.
Read More
Withering and shaking green are the key steps in the production of Wuyi rock tea. Welcome your contact for more details.
Read More
Using electric drying machine makes the drying of white tea more uniform and full of aroma.
Read More
Compared with the traditional carbon roasting drying of white tea, the electric drying technology makes the drying of white tea more stable.
Read More
In hot and dry weather, if the tea plantation faces drought, urgent measures must be taken to reduce disasters
Read More
In high temperature weather, in order to reduce the loss of tea gardens, necessary measures should be taken to protect tea trees
Read More
During the high temperature period in summer, attention should be paid to shading, sun protection and irrigation, so as to ensure the normal growth and development of tea trees and ensure the quality of tea leaves.
Read More
Under normal circumstances, the tolerance of shrub-type tea varieties is stronger than that of tree-type tea trees, and the low-temperature tolerance of medium- and small-leaf tea trees is stronger than that of large-leaf tea trees.
Read More
The right temperature is conducive to promoting the healthy growth of tea trees, let us see more!
Read More
The fermentation of tea is actually a kind of biological oxidation, and tea leaves with different degrees of fermentation are obtained by different transformations of the contained substances.
Read More