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Discover new high black rivers in 2025: Origins, tastes have been opened

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Scaling Up Matcha Production: High-Capacity Stainless Steel Ball Mills (500-800 Mesh)

Scaling Up Matcha Production: High-Capacity Stainless Steel Ball Mills (500-800 Mesh)

2026-01-21 14:29:12

Need higher output than stone mills? The DL-6QM-40 Stainless Steel Ball Mill delivers industrial capacity (15-40kg/h) at 500-800 mesh ultra-fine quality. Learn how to pair it with a Circular Vibration Sieve for the perfect matcha production line.

Why You Need a Circular Vibration Sieve After Grinding

Why You Need a Circular Vibration Sieve After Grinding

2026-01-21 12:26:04

Stone grinding isn't the final step. Learn how the DL-6CZDS-60 Circular Vibration Sieve eliminates clumps and ensures ultra-fine 500 mesh quality for your Matcha, guaranteeing a premium, silky texture.

How to Efficiently Separate Stalks with the DL-6CJJG-80 Stepped Sorter

How to Efficiently Separate Stalks with the DL-6CJJG-80 Stepped Sorter

2026-01-21 10:55:08

Struggling with high labor costs in tea sorting? Discover how the DL-6CJJG-80 Stepped Tea Stalk Picker utilizes unique vibration technology to separate stems from leaves efficiently (80-120kg/h), improving your tea grade and reducing production time.

Get Ready for Spring Tea 2026: Why You Need to Upgrade Your Harvesting Gear Now

Get Ready for Spring Tea 2026: Why You Need to Upgrade Your Harvesting Gear Now

2026-01-16 16:40:22

Spring tea is the most profitable season. Don't let labor shortages ruin your harvest. Discover how upgrading to DL-4C series portable harvesters can boost efficiency by 10x and ensure uniform bud growth.

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Discover new high black rivers in 2025: Origins, tastes have been opened

2025-06-04 10:04:47

New high in 2025 - the last black rivers

  1. Jiangxi Jiao Xiang Hong Yun: Greeting from Jiangxi, this tea by Bishui Lanxiang brand is made of wild fresh leaves and is rated as the first class. Different burning with a flat and sweet taste - offers perfume.
  1. Yunnan golden needle black tea: Yunnan's large leaf tea types were selected as a bud, and the traditional fermentation and bread are cooked. The tea garden in Xishuangbanna, the perennial foggy environment is nurturing.
  1. Chinese Tea Golden Black Tea: Anhua, Hunan was born. As a new star of the Black River, Jincha, made of the cutest leaves of the early spring before the Ming Festival, protects the classic sweet and soft taste from the black tea while adding freshness and fullness.
  1. Qimen Hongningmei: One top - Gimen Black Tea is the first selected tea in 2025. Qimen has rich flower and fruity perfume features, bringing a new experience for black tea lovers.
  1. Wuyishan Tongmu "Wool Chu Ji" Lapsang Souchong Pass: Completely made from the local Caicha River using the fermentation process. There is a rich floral smell on the river leaves. Dry Tea Lapsang Souchong is in black strip that represents a new classic.