As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
The electric baking cage tea dryer can precisely control the temperature, has rich and diverse functions, is suitable for small tea factories, can replace charcoal baking, and can enhance the aroma of tea.
The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
Explore the latest high - end black tea varieties launched in 2025. Learn about their unique origins and taste profiles, perfect for tea connoisseurs seeking novel flavors.
This article outlines key machines in high-end orthodox tea processing, detailing their roles: pluckers for precise leaf harvesting, withering units for controlled moisture reduction, rolling machines for gentle leaf twisting, oxidation chambers for flavor development, dryers for moisture control, and sorters for quality grading. It highlights how modern technology balances precision with traditional craftsmanship to elevate tea quality.
The tea gardens are distributed in the mid-mountain forest area. Some tea trees have a base circumference of 80-90 cm and are picked using traditional natural methods. After hundreds of years of growth, the tea trees exhibit 嶙峋 (strange and rugged) and unique shapes, resembling lying dragons or spreading birds' wings, making them convenient for climbing and picking while also having ornamental value.
This article explores the ancient preservation and transport methods of Pu’er tea, introduces the modern pu’er tea cake pressing process, and highlights the convenience and advantages of tea pressing machines, showcasing the evolution and innovation in the tea industry.
In the realm of premium tea production, precision machinery has revolutionized traditional techniques while preserving artisanal quality. Here’s a breakdown of key machines and their roles in crafting high-end orthodox tea:
High-end tea starts with selective leaf picking. Modern pluckers use adjustable blades to target specific leaf-and-bud ratios (e.g., one bud and two leaves), crucial for flavor balance. Features like vibration sensors and gentle gripping mechanisms minimize leaf damage, ensuring intact cell structures for optimal oxidation.
These climate-controlled chambers mimic natural withering by regulating temperature, humidity, and airflow. Stainless-steel trays or conveyor belts move leaves to evenly reduce moisture content from 75% to 55%. Key traits: humidity sensors, programmable cycles, and low-temperature airflow to prevent premature oxidation.
Cylindrical rollers or rotorvane machines gently twist leaves to break cell walls, releasing enzymes and essential oils. Orthodox tea rollers use slow, pressurized rotations (15–30 rpm) to maintain leaf integrity, unlike crush-tear-curl (CTC) machines. Features include variable pressure controls and non-stick surfaces to avoid bruising.
These sealed units optimize oxidation—the core of black tea flavor. Temperature (22–28°C) and humidity (85%) are precisely managed via digital controls. Some chambers use automated turning systems to ensure uniform oxygen exposure, yielding consistent color and aroma profiles.
Hot-air dryers or fluidized beds rapidly reduce moisture to 3–5%, halting oxidation. High-end models feature multi-stage heating (e.g., 90°C initial blast followed by 60°C curing) to preserve volatile compounds. Key features: infrared moisture sensors and quick-release trays to prevent over-drying.
Color sorters with optical sensors remove discolored leaves, while vibrating sieves classify tea by particle size (e.g., OP, FOP). Modern systems use AI-powered cameras to detect imperfections, ensuring only uniform, visually appealing leaves make the cut.
By merging traditional expertise with technological precision, these machines elevate orthodox tea to artisanal heights—proving that innovation can honor heritage while delivering unparalleled quality.
