DL-6CFX-F30-3QB is a new type of tea screening equipment developed by our company, It can separate fresh leaves and finished tea in one machine. It can save money and workers. It can adjust the speed of screening and wind speed. It is a necessary good helper for tea factory!
DL-6CYQT-6105 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 32 kg per batch.
This machine is suitable for the shaping and roasting process of high-grade curly tea. Tea roasted by this machine features tight and neat strips, uniform curling, bright green color, visible white fuzz, and rich aroma—fully demonstrating the characteristics of high-quality tea. The machine's heating system offers two options: electric heating and liquefied gas heating, allowing users to choose flexibly based on their actual needs.
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (5-15℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (5-15℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
Single Semi-automatic Tea Pressing Machine, working with a small granular filling machine, enables quantitative filling and efficient pressing. Powered by 220V and 4.0KW, it produces 500 pieces per hour, supporting round tea cakes (20.0-35.0mm) and dragon ball-shaped teas (20.0-27.0mm). User-friendly and safe, it’s ideal for processing Pu-erh, white, and dark compressed teas.
Discover the LS3CX - 750 High Efficiency Wheel Trimmer, your ultimate solution for pruning in gardens, along roads, and in tea gardens. This trimmer comes with an adjustable height function, enabling you to adapt to different plant heights. Its high - performance cutting system ensures efficient and clean cuts on grass, shrubs, and tea branches. With a user - friendly wheel - based design, it offers easy maneuverability, making pruning tasks a breeze. Ideal for both professional landscapers and gardening enthusiasts.
4C-60L is a handheld automatic tea plucking machine designed for tea gardens. Equipped with a 2-stroke gasoline engine and a 600mm reciprocating cutter head, it efficiently harvests tea leaves with precision. Weighing only 10-14.3kg and featuring a backpack design, it ensures flexible and lightweight operation for prolonged use.
The 0.7L fuel tank supports hours of continuous work, while the centrifugal friction clutch transmission system delivers stable power and easy maintenance. Its comb-type cutting technology separates buds and leaves accurately, minimizing damage, and the negative-pressure suction tube directly collects fresh leaves into a waist-mounted bag, integrating "picking-collection" into one process
This article compares three matcha devices (granite/black gold stone mills, ball mill) & their params, aiding selection for mid-end, high-end, industrial matcha.
This blog does not say two basic Matcha production processes (stone frilled and ball mills) and three main machines (granite stone mills, black gold stone mills, black gold stone mills, black gold stone mills, black gold stone mill and ball mill) are multi-dimensional comparison. Matcha manufacturers and enthusiasts help to choose the most suitable equipment, but also a small bulk-premium production and professional parameters and practical concepts for large-scale industrial needs.
Discover the ideal garden pruning tool! Compare manual shears, hand saws, small electric chainsaws with the 24 Inch 58cc Gasoline Chainsaw GN5800. Explore its power, durability & versatility for efficient pruning.
When maintaining tea gardens, selecting the right trimmer is crucial for productivity, terrain adaptability, and operational cost. This blog compares key trimmer types—from single-operator handheld tools to multi-function wheeled machines—evaluating their suitability for different scenarios: small vs large plantations, flat vs hilly terrains, and electric vs gas-powered efficiency. We’ll also highlight the LS3CX-750 High Efficiency Wheel Trimmer as a versatile solution that bridges performance and adaptability, ideal for modern tea garden management.
In the realm of premium tea production, precision machinery has revolutionized traditional techniques while preserving artisanal quality. Here’s a breakdown of key machines and their roles in crafting high-end orthodox tea:
High-end tea starts with selective leaf picking. Modern pluckers use adjustable blades to target specific leaf-and-bud ratios (e.g., one bud and two leaves), crucial for flavor balance. Features like vibration sensors and gentle gripping mechanisms minimize leaf damage, ensuring intact cell structures for optimal oxidation.
These climate-controlled chambers mimic natural withering by regulating temperature, humidity, and airflow. Stainless-steel trays or conveyor belts move leaves to evenly reduce moisture content from 75% to 55%. Key traits: humidity sensors, programmable cycles, and low-temperature airflow to prevent premature oxidation.
Cylindrical rollers or rotorvane machines gently twist leaves to break cell walls, releasing enzymes and essential oils. Orthodox tea rollers use slow, pressurized rotations (15–30 rpm) to maintain leaf integrity, unlike crush-tear-curl (CTC) machines. Features include variable pressure controls and non-stick surfaces to avoid bruising.
These sealed units optimize oxidation—the core of black tea flavor. Temperature (22–28°C) and humidity (85%) are precisely managed via digital controls. Some chambers use automated turning systems to ensure uniform oxygen exposure, yielding consistent color and aroma profiles.
Hot-air dryers or fluidized beds rapidly reduce moisture to 3–5%, halting oxidation. High-end models feature multi-stage heating (e.g., 90°C initial blast followed by 60°C curing) to preserve volatile compounds. Key features: infrared moisture sensors and quick-release trays to prevent over-drying.
Color sorters with optical sensors remove discolored leaves, while vibrating sieves classify tea by particle size (e.g., OP, FOP). Modern systems use AI-powered cameras to detect imperfections, ensuring only uniform, visually appealing leaves make the cut.
By merging traditional expertise with technological precision, these machines elevate orthodox tea to artisanal heights—proving that innovation can honor heritage while delivering unparalleled quality.
