DL-6CYQT-6105 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 32 kg per batch.
This machine is suitable for the shaping and roasting process of high-grade curly tea. Tea roasted by this machine features tight and neat strips, uniform curling, bright green color, visible white fuzz, and rich aroma—fully demonstrating the characteristics of high-quality tea. The machine's heating system offers two options: electric heating and liquefied gas heating, allowing users to choose flexibly based on their actual needs.
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (5-15℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
The Matcha ball mill is designed for post-drying grinding of agricultural products (e.g., ground tea, Chinese medicinal materials) with advantages of low-temperature grinding (5-15℃) to retain raw material color and aroma, fine fineness (500-1000 meshes), PLC-controlled easy operation, and durable structure.
Single Semi-automatic Tea Pressing Machine, working with a small granular filling machine, enables quantitative filling and efficient pressing. Powered by 220V and 4.0KW, it produces 500 pieces per hour, supporting round tea cakes (20.0-35.0mm) and dragon ball-shaped teas (20.0-27.0mm). User-friendly and safe, it’s ideal for processing Pu-erh, white, and dark compressed teas.
Discover the LS3CX - 750 High Efficiency Wheel Trimmer, your ultimate solution for pruning in gardens, along roads, and in tea gardens. This trimmer comes with an adjustable height function, enabling you to adapt to different plant heights. Its high - performance cutting system ensures efficient and clean cuts on grass, shrubs, and tea branches. With a user - friendly wheel - based design, it offers easy maneuverability, making pruning tasks a breeze. Ideal for both professional landscapers and gardening enthusiasts.
4C-60L is a handheld automatic tea plucking machine designed for tea gardens. Equipped with a 2-stroke gasoline engine and a 600mm reciprocating cutter head, it efficiently harvests tea leaves with precision. Weighing only 10-14.3kg and featuring a backpack design, it ensures flexible and lightweight operation for prolonged use.
The 0.7L fuel tank supports hours of continuous work, while the centrifugal friction clutch transmission system delivers stable power and easy maintenance. Its comb-type cutting technology separates buds and leaves accurately, minimizing damage, and the negative-pressure suction tube directly collects fresh leaves into a waist-mounted bag, integrating "picking-collection" into one process
The 20 "" 58 cc chainsaw bar with GN5800 petrol chainsaw machine is a high performance cutting tool designed for various applications. It has a two -act fuel engine with 58 cm3, offering a robust power for an effective cut. The length of the 20 -inch bar, associated with an appropriate chain, allows a smooth and effective cut through thick branches, logs and other wooden materials.
This article compares three matcha devices (granite/black gold stone mills, ball mill) & their params, aiding selection for mid-end, high-end, industrial matcha.
This blog does not say two basic Matcha production processes (stone frilled and ball mills) and three main machines (granite stone mills, black gold stone mills, black gold stone mills, black gold stone mills, black gold stone mill and ball mill) are multi-dimensional comparison. Matcha manufacturers and enthusiasts help to choose the most suitable equipment, but also a small bulk-premium production and professional parameters and practical concepts for large-scale industrial needs.
Discover the ideal garden pruning tool! Compare manual shears, hand saws, small electric chainsaws with the 24 Inch 58cc Gasoline Chainsaw GN5800. Explore its power, durability & versatility for efficient pruning.
When maintaining tea gardens, selecting the right trimmer is crucial for productivity, terrain adaptability, and operational cost. This blog compares key trimmer types—from single-operator handheld tools to multi-function wheeled machines—evaluating their suitability for different scenarios: small vs large plantations, flat vs hilly terrains, and electric vs gas-powered efficiency. We’ll also highlight the LS3CX-750 High Efficiency Wheel Trimmer as a versatile solution that bridges performance and adaptability, ideal for modern tea garden management.
In ancient times, due to the underdeveloped transportation infrastructure in Pu’er tea producing regions, carrying and transporting loose tea leaves posed significant challenges. To address this, the ancients adopted various methods to preserve and transport Pu’er tea. They would load the tea into bamboo baskets or cans made from bamboo, or into earthenware jars, and then seal them with cowhide.
These containers were sturdy and effectively protected the tea from external impacts. However, they were bulky and heavy, limiting the tea-carrying capacity. Alternatively, tea could be stored in bamboo tubes. The fresh tea leaves were directly stuffed into bamboo joints, roasted over a fire to dry and smoke the leaves, and then sealed. This method not only preserved the tea but also imparted a unique smoky flavor. For transportation, horseback was the primary means. Tea was loaded onto horses or donkeys and transported along the ancient tea routes. Despite the slow speed and limited carrying capacity, this method allowed tea to be transported over long distances.
With the continuous development of tea culture, the technique of pressing Pu’er tea into cakes emerged. By steaming and pressing tea leaves into cakes, the volume was reduced, making transportation more convenient and preventing the tea from being crushed, which helped retain its quality. Over time, pressing Pu’er tea into cakes became a traditional craft. In the modern era, to meet the growing market demand for Pu’er tea and improve production efficiency, tea pressing machines gradually came into use. Tea pressing machines utilize mechanical force to quickly and evenly press tea leaves into cake form. They feature precise pressure control, enabling adjustment of pressure and pressing time based on different tea types and requirements.
This ensures consistent quality of each tea cake. Additionally, tea pressing machines offer a wide variety of cake shapes. By changing molds and pressing parameters, various shapes such as round, square, and flat cakes can be produced. These diverse shapes not only satisfy consumers’ varying preferences but also provide greater convenience for tea packaging and transportation.
Tea pressing machines boast numerous advantages and have become indispensable equipment in modern tea production. Firstly, they significantly enhance production efficiency. Compared to traditional manual pressing, tea pressing machines can complete the pressing process in a much shorter time, greatly increasing output. Secondly, they reduce labor costs. Manual tea pressing requires substantial manpower and is physically demanding. Tea pressing machines, on the other hand, are highly automated, requiring minimal manual intervention and effectively lowering labor costs. Thirdly, they ensure quality stability. The precise pressure control system of tea pressing machines guarantees uniform thickness and density of each tea cake. This prevents issues like uneven thickness or loose cakes, thereby enhancing the stability and consistency of tea cake quality. Lastly, they facilitate storage and transportation. Tea cakes pressed by machines are tightly structured and less prone to deformation. They occupy less space, resist moisture, pests, and odors, and effectively extend the shelf life of tea.
