Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
For a different type of tea, using different methods to dry the tea leaves will maximize and retain the aroma of tea leaves, welcome your contact for more details of tea leaves drying.
Tea tree pruning and daily maintenance can make tea tree get more growth nutrients.
Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.
The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.
Tea withering is the first step in the production of black tea, this process is to allow the moisture contained in the tea to evaporate. After the fresh leaves of black tea are picked, they need to be aired in time, so that the tea leaves start to lose water continuously. During this period, the inside of the tea leaves is constantly undergoing wonderful reactions.
When black tea withering, it is necessary to strictly control the length of time for fresh leaves to lose water. Too fast or too slow will have an irreversible impact on the quality of black tea.
And also strictly control the thickness of the tea spread. Black tea withering pays attention to thin stalls, and thin stalls can limit the tea leaves in a sultry environment, so as to prevent the fresh leaves of tea from being suffocated, resulting in a green and sour taste.
Therefore, moderate withering is very important.
Currently our company provides two types of equipment for black tea withering.
The first is natural withering through a tea withering tray. The withering plate is made of natural top layer bamboo skin, which is pure natural and pollution-free. If your processing is a small-scale processing, then put 2.5kg of fresh leaves on each green plate, and at the same time have a well-ventilated environment and the temperature is suitable, you can naturally wither for a long time.
Second, we offer electrically heated withering equipment. Compared with naturally withered tea leaves, the withering speed of the tea withering machine is faster, and the withering environment is not affected by the natural environment. It is especially suitable for tea processing in medium and large tea factories. Speed up the withering speed of black tea and reduce the loss of fresh leaves caused by untimely withering.
