The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CPYS-170 is one of the special screening machines for primary and refined tea factories. Used to separate the length of the twisted tea and the size of the block in the tea processing technology. It is suitable for various sieving operations of black tea, green tea and oolong tea.
Strip Needle Type Tea Shaping Machine is characterized by reasonable pot type, easy operation, adjustable temperature and speed. The processed tea stripes are tight and straight, with complete bud, nice strip shape and pretty green color. This machine is suitable for carding and shaping of strip shaped famous tea.
Oolong Tea TieGuanYin Canvas Wrapping Balling And Rolling Machine is suitable for the tea-making process before the shaping and bag-type kneading of oolong tea and substitutes for the heavy manual bag type kneading operation.
Granular Type Oolong Tea Canvas Wrapping Rolling Machine is suitable for the tea-making process before the shaping and bag-type kneading of oolong tea and substitutes for the heavy manual bag type kneading operation.
DL-6CHZ-34 use electric heating, it has 2 racks 36 layers 110cm round pallets, rotary drying, Intelligent temperature control, drying area about 34m², capacity 100-170 kg per batch.
DL-6CHZ-Q18 use electric and gas heating together, heating rate increased by 40%, more energy saving, it has 16 layers 120cm trays, capacity about 55-90 kg per batch.
DL-6CHZ-14 use electric heating, it has 16 layers 110cm round pallets, rotary drying, Intelligent temperature control, drying area about 14.5m², capacity 60-75 kg per batch.
Drinking tea is becoming a way of life for people, and drinking tea also has a certain positive effect on people’s health.Choosing a good equipment can help improve the quality of tea.
3. Ventilation Pu\'er tea also "breathes", and its transformation conditions require oxygen and moisture. If you store Pu\'er tea at home, it must be placed in a dry and ventilated place, because the oxygen in the circulating air is ben
Generally speaking, ripe tea with normal fermentation is easier to taste after being stored for two to three years. If it is slightly fermented, it will take three years or more for the taste to come out. If the fermentation is too heavy, the opposite is
There are various shapes of pressed Pu\'er tea on the market, including big cake, small cake, tuo-shaped, pumpkin-shaped, brick-shaped and so on. Yunnan Pu\'er tea is a major specialty product in Yunnan and is loved by many people. 357 grams is r
DL-6CWD-580 used for processing white tea and black tea, by blowing in hot air, the withering time is reduced by about 80%, temperature and hot air vloume can be adjustable, withering area about 5m², capacity about 100 kg per batch.
The intelligent tea withering machine is mainly used in the withering process of tea production such as black tea, white tea, and herbal tea. Through the integrated intelligent control system, the temperature and time of withering can be accurately adjusted. Solve the problem of how to produce fine tea under bad weather conditions.
Compared with other companies' machines, our withering machine produced by our company is detachable, can be folded when not in use, has a small footprint, and has low transportation costs. It is one of the indispensable equipment in the production of high quality tea.
1. This tea withering machine is suitable for processing black tea, also can prcess green tea, white tea and oolong tea;
2. The use of advanced integrated circuits, time and temperature control at a glance;
3. The temperature of the box wind can be controlled, and the withering process can be adaptively adjusted in different seasons, so that the withering process of the fine black tea becomes simpler.
Tea Leaves Withering Machine is suitable for processing black / green / oolong / white / herbal tea, the following is the working time required for the above tea production.
|Type Of Tea||Working Time|
|Black Tea||3-6 Hours|
|Green Tea||0.5-1 Hours|
|White Tea||12-16 Hours|
|Oolong Tea||2-4 Hours|
|Herbal Tea||0.5-1 Hours|
The above data is for reference only, and the specific processing time shall be determined according to the actual situation.
Black Tea Withering Machine specification list:
|Heating element||Heating wire|
|Total heating power||15 KW|
|Heating element group||3 Group|
|Fan power||250 W|
|Motor speed||2200 rpm|
|Rated voltage||220 V|
|Disk size||980×5000×200 mm|
Specification of all of Tea Leaves Withering Trough.
|Withering Area||2.5 m²||5.0 m²||10m²|
|Heating Power||9 kw||15 kw||18 kw|
If you have special need, it can be customized according to the needs of customers.
The withering machine head and the withering trough of the tea withering machine can be disassembled, and the withering trough adopts the assembling structure, which only needs 1/10 of the original volume in the transportation process, and the shipping freight can be saved by 90%. The time and temperature can be set intelligently, help you process the best quality tea!
The heating function of withering machine adopts ultra thick electric heating wire, which has high heating efficiency and 50% longer service life.
Slope type bottom plate can ensure enough air flow at the tail to ensure the evenness of withering.
Fine stainless steel mesh plate is adopted to ensure the air volume and screen out the very small broken leaves.
Large air volume vacuum axial flow fan, with large air volume, ensures that hot air can be blown into the whole withering trough, with adjustable speed and stable operation without noise.