DL-6CHZ-34 use electric heating, it has 2 racks 36 layers 110cm round pallets, rotary drying, Intelligent temperature control, drying area about 34m², capacity 100-170 kg per batch.
DL-6CHZ-Q18 use electric and gas heating together, heating rate increased by 40%, more energy saving, it has 16 layers 120cm trays, capacity about 55-90 kg per batch.
DL-6CHZ-14 use electric heating, it has 16 layers 110cm round pallets, rotary drying, Intelligent temperature control, drying area about 14.5m², capacity 60-75 kg per batch.
DL-6CFZ-999 manual filling machine can fill 1-999 gram materials, made of all stainless steel, simple operation, fast weighing, better use with manual sealer
DL-3CXP-110 use MITSUBISHI TU33 2 stroke engine, power 1.0kw 1.25HP, displacement 32.6cc, with 1140mm stright blade, suitable for flat tea garden pruning, more efficient pruning.
This tea pouch packaging machine is suitable for automatic packaging of all kinds of tea. It is mainly used for packaging plastic tea bags with the packaging range of 1-50g.
DL-6CHZ-9 use electric heating, it has 16 layers 90cm round pallets, rotary drying, Intelligent temperature control, drying area about 9m², capacity 27-36 kg per batch.
DL-6CHZ-5 use electric heating, it has 14 layers 70cm round pallets, rotary drying, Intelligent temperature control, drying area about 5m², capacity 15-20 kg per batch.
3. Ventilation
Pu'er tea also "breathes", and its transformation conditions require oxygen and moisture. If you store Pu'er tea at home, it must be placed in a dry and ventilated place, because the oxygen in the circulating air is ben
Generally speaking, ripe tea with normal fermentation is easier to taste after being stored for two to three years. If it is slightly fermented, it will take three years or more for the taste to come out. If the fermentation is too heavy, the opposite is
There are various shapes of pressed Pu'er tea on the market, including big cake, small cake, tuo-shaped, pumpkin-shaped, brick-shaped and so on.
Yunnan Pu'er tea is a major specialty product in Yunnan and is loved by many people. 357 grams is r
4. Packing bag storage method: first wrap the tea leaves with clean and odor-free white paper, then wrap a piece of kraft paper, and then put it into a non-porous plastic food bag, gently squeeze it to squeeze out the air in the bag, Immediately tighten t
1. The storage method of iron cans: use the tinplate double-cover colored tea container available on the market. Before storage, check whether the can body and lid are airtight and not leaking. When storing, put the dry tea in cans, and the cans should be
That is, the human sense of smell is used to distinguish whether black tea has smoke, sour, stale, musty, sun-dried and other odors. The dry tea of high-quality black tea has a sweet fragrance, and will have a sweet and pleasant aroma after brewing, while
First, feel the weight, tightness and thickness of the black tea cords with your hands. The cords of high-quality black tea are relatively tight, and the one that is heavy is better, and the one that is rough and light is worse. The main purpose of touchi
Ceylon Heights black tea is most famous for Uwo tea, which is produced on the east side of the mountainous area of Sri Lanka and is one of the four major black teas in the world. The east side of Sri Lanka’s mountainous area is full of clouds all ye
Qimen black tea, or Qihong for short, is a treasure of traditional Chinese Kung Fu black tea. It is a famous tea in history. It was produced in the late 19th century and is one of the world’s three high-flavor teas. "Prince Tea" and other
Lapsang Souchong black tea entered Europe in 1610. In 1662, when Princess Catherine of Portugal married King Charles II, her dowry contained boxes of Chinese Lapsang Souchong black tea. Since then, black tea was brought to the British court, and drinking
The originator of black tea is in China. The earliest black tea in the world was invented by tea farmers in the Wuyishan tea area in Fujian during the Ming Dynasty in China, and it was named " Lapsang souchong". The Jiang family in Tongmu Villag
This technology mainly addresses the problems of uneven withering of fresh leaves in the process of black tea processing, the withering process is restricted by the natural environment, the withering time is too long, and the entire process is expensive.
The location of the primary tea factory should be comprehensively considered in terms of transportation, water sources, environment, employment, raw materials, and topography. Before building a factory, the surrounding environment and geology should be in
The types of tea fixation machines include drum fixation machines, steam heating fixation machines, hot air fixation machines, steaming fixation machines, etc. Can be purchased according to the following factors.
(1) Purchasing according to the interna
Shaking and withering are both parts of the fermentation. During the withering process of oolong tea, because the leaves are calmly placed, a lot of water will only evaporate from the leaves, and the water in the leaf stalks is not lost, which will lead t
Oolong tea is a unique existence among all teas. It belongs to a kind of semi-fermented tea. This kind of tea is processed through multiple processes such as drying, drying and shaking, as well as finishing and rolling, and the finished product is process
Black tea leaves contain a variety of water-soluble chemical substances, including tea polyphenols, caffeine, sugars, amino acids, proteins, fruit acids, aromatic substances, etc.
The purpose of tea rolling is to make the initial shape, and to break the leaf cells to increase the flavor concentration of the finished tea. In green tea processing, except for a few famous green teas, rolling is generally an indispensable process.
The purpose of black tea fermentation is to promote profound changes in the contents and prepare a substrate for the formation of the unique color, aroma and taste qualities of black tea.
Green tea fixation processing is the key to green tea processing. The purpose of fixation is to use high temperature to quickly destroy the activity of enzymes, prevent the oxidation of polyphenols, and maintain the green color
The purpose of tea rolling step is to make the shape initially, and to break the leaf cells to improve the taste concentration of finished tea. In the processing of green tea, in addition to a few famous green tea, rolling is generally an indispensable pr
After the fresh leaves are spread, the quality of the leaves becomes soft and emits a delicate fragrance. Generally, the moisture content reaches about 70% (the weight loss rate is about 15% to 20%), which is moderate, and can enter the next process.
Black tea withering refers to the process in which the fresh leaves entering the plant will lose water for a period of time, so that certain hard and brittle stems and leaves are wilted and withered.
Contact Us
If you want know more about our products, please send email to us : info@delijx.com. You also can send message to our WeChat or WhatsApp : 0086-18120033767
With 20pcs Bamboo Pallets Tea Natural Wither Rack DL-TQJ-20
DL-TQJ-20 tea wither rack can be used for all kind tea, complete rack with 20pcs batural bamboo trays and 1 steel rack with 3 wheels, the best choice for processing high-quality tea. Each tray can put about 2.5 kg fresh tea leaf, 1 complete rack can put 50kg fresh leaf.
The bamboo tea with rack is made of a high-strength galvanized steel frame.
The sieve is made of pure natural top layer bamboo, each set has a total of 20 pieces with a diameter of 110 cm.
It is mainly used to place freshly picked tea leaves, with ventilation holes at the bottom to accelerate the withering speed of tea leaves and facilitate subsequent production and processing.
Suitable for producing all kinds of tea, such as black tea, green tea, oolong tea, Ivan tea, herbal tea, etc.
The top layer of bamboo skin is used without any damage and pollution to the tea. The original tea making equipment restores the essence of the tea.
In order to meet the needs of different customers. For the sieve, we can provide all bamboo sieve, all stainless steel sieve, and bamboo edge stainless steel mesh sieve.
ADVANTAGE
1. The frame adopts high-strength galvanized steel pipe, which has strong bearing capacity
2. The shelf is foldable, so it does not take up space when folded
3. Casters on the bottom of the shelf, easy to move
4. Bamboo sieve uses pure natural top layer bamboo, no insects
5. The original tea making tools, restore the essence of tea
6. Durable, the smoother the more you use, the better the quality
7. Mesh at the bottom, good ventilation, tea leaves wither more evenly
APPLICATION
Fresh Tea Leaf Wither Rack is suitable for processing black / green / oolong / white / dark / herbal tea, the following is the working time required for the above tea production.
Type Of Tea
Working Time
Black Tea
17-24 Hours
Green Tea
1-3 Hours
Oolong Tea
About 12 Hours
White Tea
More than 48 Hours
Herbal Tea
1-3 Hours
The above data is for reference only, and the specific processing time shall be determined according to the actual situation.
SPECIFICATION
Tea Wither Rack Specification:
Model
DL-TQJ-20
Tray Diameter
110 cm
Layers
20 Layers
Layer Height
12 cm
Tray Materials
Natural Bamboo
Frame Materials
Steel
We also can provide all stainless steel trays and rack.
DETAILS
Tea Wither Rack can be folded, It can be folded up at the end of the tea season, so it doesn't take up space, there are casters at the bottom of the shelf for easy movement.
Tea Withering Pallets is made of natural bamboo skin, bamboo can absorb water in tea, increase evaporation area and accelerate withering time.
If you are in a high temperature and humidity area and worry about the mildew of bamboo, we can provide all stainless steel withering pallets.
DL-6CRH-120B soft tea basket mainly used during all kind tea production, this tool made of bamboo and with cloth cover, very soft, easy to use, good helper in processing tea.
DL-6CRH-120B soft tea basket mainly used during all kind tea production, this tool made of bamboo, very soft, clean and sanitary, easy to use, good helper in processing tea.
DL-6GCQ-50 used for cutting big leaf into small leaf, such as mulberry leaf, lotus leaf and so on, cut into small pieces for tea fixation, rolling, fermentation and drying processing. Machine with 2 motors and each motor speed can adjustable, at present, only our company produces 2 motors leaf cutting machine in the market! Capacity about 200-300 kg per hour.
DL-6CRQ-450 used for processing CTC tea, by crushing tearing and curling the fresh tea leaf, let the leaf broken and fermentation and drying, to process the CTC black tea. Capacity about 1500 kg per hour.
DL-6CWD-580 used for processing white tea and black tea, by blowing in hot air, the withering time is reduced by about 80%, temperature and hot air vloume can be adjustable, withering area about 5m², capacity about 100 kg per batch.
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