DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
DL-6CHZ-5 use electric heating, outer is baking paint inside is stainless steel trays, drying area 5sqm, capacity 15-25kg per batch.
DL-6CRT-65T can process almost all kind tea, brass type, the part contacted with tea is made of stainless steel, drum diameter 65cm, height 48cm, capacity about 60 kg per batch.
Circular vibrating screen separator mainly for sorting different size of tea dust/powder/fragment, used for CTC tea or other crushed tea leaf, Optional different screens to get different sizes of tea.
Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.
The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.
Proper drying can fully reflect the aroma of Wuyi rock tea in the final stage, here is the more information of the drying.
After the withering is over, black tea production comes to the second process - rolling.
The purpose of black tea rolling process is very clear. One is to destroy the inner wall of the tea leaves, allowing the tea juice to flow out, which is convenient for shaping the shape; the other is to promote the enzymatic oxidation of polyphenols, and then promote the formation of theaflavins, thearubigins and other substances.
The details of the rolling process are also very important, and have an important impact on whether the tea leaves are sour.
If the amount of fresh leaves is too much during the black tea rolling process, or the rolling time is too long, or the rolling force is too strong, the tea leaves will not be able to dissipate heat and breathe, and the internal temperature and humidity of the tea leaves will exceed the standard, which will eventually make black tea. Produce bad fermentation, with sour taste.
Therefore, it is very important to choose a suitable black tea rolling machine according to the shape and size of the tea itself. Our company has adjusted the rolling machine according to the shape and rolling needs of tea in different regions. The black tea rolling machine makes both large-leaf tea and small-leaf tea can be kneaded properly. Avoid the unfavorable factors that make black tea sour during the rolling process.