The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
After the withering is over, black tea production comes to the second process - rolling.
The purpose of black tea rolling process is very clear. One is to destroy the inner wall of the tea leaves, allowing the tea juice to flow out, which is convenient for shaping the shape; the other is to promote the enzymatic oxidation of polyphenols, and then promote the formation of theaflavins, thearubigins and other substances.
The details of the rolling process are also very important, and have an important impact on whether the tea leaves are sour.
If the amount of fresh leaves is too much during the black tea rolling process, or the rolling time is too long, or the rolling force is too strong, the tea leaves will not be able to dissipate heat and breathe, and the internal temperature and humidity of the tea leaves will exceed the standard, which will eventually make black tea. Produce bad fermentation, with sour taste.
Therefore, it is very important to choose a suitable black tea rolling machine according to the shape and size of the tea itself. Our company has adjusted the rolling machine according to the shape and rolling needs of tea in different regions. The black tea rolling machine makes both large-leaf tea and small-leaf tea can be kneaded properly. Avoid the unfavorable factors that make black tea sour during the rolling process.