As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
The electric baking cage tea dryer can precisely control the temperature, has rich and diverse functions, is suitable for small tea factories, can replace charcoal baking, and can enhance the aroma of tea.
The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
Green tea needs fixation to prevent oxidation, Use tea fixation machine to quickly fixation tea leaves, make fresh and high-end tea!
This article introduces the operating guide and scope of application of the tea aluminum foil large outer bag packaging machine. In terms of operation, it includes steps such as installation, preparation, loading, setting, operation, monitoring, and cleaning. The scope of application covers the packaging of various types of tea in the tea industry, suitable for large-volume packaging needs. The aluminum foil material can effectively protect against moisture, light, and oxygen, ensuring the freshness and quality of tea. At the same time, it improves packaging efficiency and reduces labor costs.
Analyze and compare various models of vacuum tea packaging machines to help you make an informed decision.
Explore the wonders of vacuum tea packaging machines and how they play a crucial role in keeping tea fresh.
When the black tea is rolled, the rope is tightly rolled, and the leaves are green and red, it is suitable for the next process of making black tea fermentation.
In the past, fermentation required not only human effort, but also the right time and place. But now with the emergence of black tea fermentation machines, "time" is no longer so important, and "people" is the most critical factor. The birth of a high-quality black tea, at least half of the factors are in the hands of the tea maker.
The black tea fermentation is inseparable from the control of temperature and humidity. A little carelessness or improper handling may cause the black tea soup to have a sour taste.
If the black tea fermentation is too light and the degree of fermentation of the tea leaves is not enough, the aroma and taste of the tea leaves will be difficult to form, and the finished tea will appear green and sour;
If the black tea fermentation is too heavy or improperly fermented, the black tea will also have a stuffy and sour taste, and the inner quality of the tea leaves will be seriously damaged, and the tea soup will not taste good.
The normal black tea fermentation time of a black tea needs at least four hours to ensure the quality of the tea leaves, so that the final product has both a full and refreshing taste and a rich aroma of flowers and fruits. Quanzhou Deli Agriculture and Forestry Machinery provides high-quality black tea fermentation machines. The tea farmers set the temperature, humidity and fermentation time of the fermentation machine according to the state of the tea leaves after rolling, and let the tea leaves ferment in the fermentation machine. When the temperature, humidity and time are suitable, the quality of black tea after fermentation can be greatly improved, and the sour taste in the finished black tea can be reduced.
