Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
For a different type of tea, using different methods to dry the tea leaves will maximize and retain the aroma of tea leaves, welcome your contact for more details of tea leaves drying.
Tea tree pruning and daily maintenance can make tea tree get more growth nutrients.
Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.
The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.
The final process of making black tea is drying. Drying is to release the excess moisture inside the tea leaves to ensure the final quality of the tea leaves. One thing that needs to be paid attention to when drying is not to make the drying temperature too low.
If the leaves of the black tea are always in a low temperature state during the black tea drying process, it is difficult for the excess moisture inside the tea leaves to be dried, and the tea leaves are also difficult to dry thoroughly.
The water content of black tea that is not fully baked is not up to the standard, and the black tea will continue to ferment in such a state, which will eventually cause the tea leaves to over-ferment and produce a sour taste. The black tea with water content up to the standard is dry to the touch, and the aroma of the tea leaves is dry and clean, and there will be no miscellaneous or peculiar smells. Using Deli brand black tea drying machine, set the drying time and temperature of the dryer according to the water content in the tea leaves after fermentation, and the black tea drying machine can work. Turn on the black tea drying machine again, and the finished black tea has been completed.
The black tea dryer adopts the hot air drying method, and the air supply is uniform, and the drying degree of the tea leaves around and the tea leaves in the middle is the same. Reasonably setting the drying time and temperature according to the actual situation of the tea leaves can completely dry the black tea and reduce the sour taste of the black tea.