Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
The first monograph on tea science in China and the first monograph on tea in the history of the world is "The Classic of Tea" written by Lu Yu. Explain the tea in detail
One of important process for the black tea is fermentation, use the suitable fermentation machine could control good quality of black tea.
Different green tea drying methods, different machines, green tea strands, and green tea aroma are all different, welcome your contact for more details.
How to process a special needle type green tea, welcome your contact for more details!
As we all know, the taste of tea leaves will be more stable after storage, and the tea fragrance and tea taste will be more excellent. As we call black tea today, it belongs to the category of fully fermented tea, and the flavor of the tea soup is better after six months of storage before drinking.
Although black tea is not a kind of tea that can last for a long time compared to white tea and Puer tea, the storage process of black tea should be more careful. During the storage process of black tea, be sure to keep it away from the place with water vapor and a peculiar smell.
If it is accidentally contaminated with water vapor, the tea will absorb water and become damp, and then "secondary fermentation" will occur, producing odor components such as acetic acid and propionic acid, which will eventually lead to the sour taste of the tea. Therefore, we often hear tea friends say that black tea that has been stored for several years will have a distinctly sour taste when it is brewed again, which is the consequence of improper storage.
Black tea is not like Pu-erh tea, which is a post-fermented tea. Even if it is exposed to some moisture during storage, as long as it is within the reasonable range of tea storage and transformation, it is not a big problem. Different varieties of tea leaves have different properties.
Therefore, reasonable storage of black tea can avoid the sour taste of black tea soup after brewing. Keep the aroma of black tea
