DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 60kg to 400kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
DL-6CHZ-5 use electric heating, outer is baking paint inside is stainless steel trays, drying area 5sqm, capacity 15-25kg per batch.
DL-6CRT-65T can process almost all kind tea, brass type, the part contacted with tea is made of stainless steel, drum diameter 65cm, height 48cm, capacity about 60 kg per batch.
Circular vibrating screen separator mainly for sorting different size of tea dust/powder/fragment, used for CTC tea or other crushed tea leaf, Optional different screens to get different sizes of tea.
100kg fresh leaves process 25kg finished oolong tea in 12 hours, This page recommends you a full set of green tea production equipment and use methods.
The matcha stone mill is made of granite that is cut in one piece. After the initial grinding process, no stone powder or slag is lost during use, which ensures the safety and cleanliness of the matcha tea.
The main function of the electric bamboo drum baking cage is to replace the carbon baking cage, making the drying of tea more precise and controllable.
Before the round type tea ball made, the raw tea still need to process by tea withering machine, tea fixation machine, tea roller and tea dryer.Then shaping by the dragon te ball shaping machine.
Before shaping the dargon ball tea, the raw tea still need to make thoug tea withering, tea fixaiton, tea roling and tea drying.
Doing a good job in tea garden management can make the value of spring tea more enhanced.
Black tea fermentation has traditional fermentation and machine fermentation, and machine fermentation will become a trend of black tea fermentation.
Biluochun, as a famous historical tea in China, is quite famous in China, and it is produced in Jiangsu Province, China.
Biluochun green tea, also known as Dongting Biluochun, is named after Dongting Mountain in Taihu Lake, Suzhou, China, as its main producing area. Biluochun green tea is a kind of green tea with a long history. According to the records of relevant documents, it has a history of more than a thousand years, and it has been well known to the world in the Sui and Tang Dynasties of China.
The quality characteristics of Biluochun green tea:
Biluochun tea has a curly shape, small leaves and bright green color. At the same time, the whole body of the tea leaves is covered with white hairs. The buds and leaves are relatively slender and soft, and the tea leaves are twisted like a snail. Because the soil around Dongting Mountain is fertile, rich in nutrients, and the environment is quiet, under the nourishment of this environment, the Biluochun produced also has the fragrance of flowers and fruits.
The tea soup brewed from Biluochun tea leaves is emerald green, the soup color is green and bright, the tea soup is sweet, smells, smells fragrant, and tastes sweet and mellow. The process of brewing Biluochun is also a kind of visual enjoyment. The tea leaves are changed and stretched in the water, and the tea leaves sink into the tea water, dancing like a beautiful woman in the water. After brewing, the tea leaves spread out, the veins at the bottom of the leaves are clear, and the tea aroma is strong.
When it comes to tea, it is natural to drink tea to calm the mind, cultivate one's body and self-cultivation, and has many health-care effects for the human body. We all know that tea is rich in minerals and inorganic compounds, and the rich ingredients have very good effects on the human body, so what effects does Biluochun have? What are the benefits of drinking Biluochun?