DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
DL-6CHZ-5 use electric heating, outer is baking paint inside is stainless steel trays, drying area 5sqm, capacity 15-25kg per batch.
DL-6CRT-65T can process almost all kind tea, brass type, the part contacted with tea is made of stainless steel, drum diameter 65cm, height 48cm, capacity about 60 kg per batch.
Circular vibrating screen separator mainly for sorting different size of tea dust/powder/fragment, used for CTC tea or other crushed tea leaf, Optional different screens to get different sizes of tea.
Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.
The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.
Proper drying can fully reflect the aroma of Wuyi rock tea in the final stage, here is the more information of the drying.
Withering and shaking green are the key steps in the production of Wuyi rock tea. Welcome your contact for more details.
Biluochun, as a famous historical tea in China, is quite famous in China, and it is produced in Jiangsu Province, China.
Biluochun green tea, also known as Dongting Biluochun, is named after Dongting Mountain in Taihu Lake, Suzhou, China, as its main producing area. Biluochun green tea is a kind of green tea with a long history. According to the records of relevant documents, it has a history of more than a thousand years, and it has been well known to the world in the Sui and Tang Dynasties of China.
The quality characteristics of Biluochun green tea:
Biluochun tea has a curly shape, small leaves and bright green color. At the same time, the whole body of the tea leaves is covered with white hairs. The buds and leaves are relatively slender and soft, and the tea leaves are twisted like a snail. Because the soil around Dongting Mountain is fertile, rich in nutrients, and the environment is quiet, under the nourishment of this environment, the Biluochun produced also has the fragrance of flowers and fruits.
The tea soup brewed from Biluochun tea leaves is emerald green, the soup color is green and bright, the tea soup is sweet, smells, smells fragrant, and tastes sweet and mellow. The process of brewing Biluochun is also a kind of visual enjoyment. The tea leaves are changed and stretched in the water, and the tea leaves sink into the tea water, dancing like a beautiful woman in the water. After brewing, the tea leaves spread out, the veins at the bottom of the leaves are clear, and the tea aroma is strong.
When it comes to tea, it is natural to drink tea to calm the mind, cultivate one's body and self-cultivation, and has many health-care effects for the human body. We all know that tea is rich in minerals and inorganic compounds, and the rich ingredients have very good effects on the human body, so what effects does Biluochun have? What are the benefits of drinking Biluochun?
