As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
The electric baking cage tea dryer can precisely control the temperature, has rich and diverse functions, is suitable for small tea factories, can replace charcoal baking, and can enhance the aroma of tea.
The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
This article introduces the operating guide and scope of application of the tea aluminum foil large outer bag packaging machine. In terms of operation, it includes steps such as installation, preparation, loading, setting, operation, monitoring, and cleaning. The scope of application covers the packaging of various types of tea in the tea industry, suitable for large-volume packaging needs. The aluminum foil material can effectively protect against moisture, light, and oxygen, ensuring the freshness and quality of tea. At the same time, it improves packaging efficiency and reduces labor costs.
Analyze and compare various models of vacuum tea packaging machines to help you make an informed decision.
Explore the wonders of vacuum tea packaging machines and how they play a crucial role in keeping tea fresh.
Discover the working principle, usage method, and precautions of the electric baking cage with bamboo basket for enhancing the aroma of tea.
The first is the reason for summer tea. Due to the high content of tea polyphenols, anthocyanins, and caffeine, and the ratio of phenol to ammonia in summer tea itself, the black tea itself made from summer tea has a high degree of bitterness and poor aroma. If the traditional black tea production method is used, the content of polyphenols will be too high, and the bitterness will be obvious. The solution is to increase the withering time, increase the process such as the greening process, reduce the bitterness and improve the aroma of the tea.
The second is the problem of craftsmanship. The time for the tea withering process is not enough, and the enzymatic oxidation of polyphenols is not sufficient, resulting in a higher degree of bitterness in black tea.
In response to this problem, our company provides different ways of withering according to the different needs of customers.
Withering by tea withering machine, temperature and hot air vloume can be adjustable, withering area about 5m², capacity about 100 kg per batch.
If you are home use, this tea withering rack is suitable for you. Natural withering, bamboo tea withering rack.
To make a simple conclusion: 1. If the soup takes too long, the bitterness of the black tea will be obvious; 2. The tea bottom with stems is not uniform and the aroma is not good, that is, the black tea made from summer tea, and the process is not improved accordingly. ; ③ If the bottom of the leaves is soft and thick, the normal buds and leaves are many and the aroma is fragrant, and the color of the soup is red and bright, it means that the tea-making process is not in place, resulting in high bitterness.
If it is because of the astringency of the tea stalk, the tea stems can be used for post-processing of the tea leaves.
Using tea stalk picker machine to pick up the tea stalk, will improve the quality of the black tea.
The last thing to say is that even fully fermented black tea is impossible to be completely free of bitterness; we feel that black tea is sweet and non-bitter, just because the content of monosaccharides in black tea is sufficient, the sweetness can easily mask the weak bitterness.
