Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
Black tea, also known as red tea in China, is a popular beverage enjoyed by people around the world. This article aims to provide a brief overview of the various types of black tea and their characteristics.
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Tea is one of the most popular beverages worldwide, enjoyed for its refreshing taste and numerous health benefits. Behind every cup of tea lies a complex process of cultivation, harvesting, and processing. In recent years, the tea industry has witnessed a significant advancement with the introduction of tea rolling machines. This article aims to provide a comprehensive overview of tea rolling machines, their benefits, and their impact on the tea production process.
Tea filling and sealing machines have revolutionized the tea packaging industry, providing efficient and hygienic solutions for tea manufacturers. This article aims to compare and provide insights into different models of tea filling and sealing machines, helping readers make informed decisions based on their specific requirements.
100kg fresh leaves process 25kg finished black tea in 6 hours, this page recommends you a full set of black tea production equipment and use methods.
For the tea equipment recommended on this page, the water content of fresh tea leaf is 75% and that of dry tea is 5%.
According to our local tea production data, 4kg wet tea leaf produces 1kg dry tea.
|Mositure Content (%)
|Total Weight (kg)
The above data are from our local tea production data, and there may be deviations in tea production in different regions.
Because the freshly picked tea leaves have more moisture and the grass smell is heavier, they need to be placed in a cool and ventilated room for withering. After withering, the water content of the tea leaves is reduced, the leaves become soft, and the grassy smell disappears. and the aroma of the tea leaves is revealed, which is conducive to subsequent processing, such as fixation, twisting, fermentation, etc.
We recommend use 2 sets DL-TQJ-20 tea withering rack, capacity 50kg per batch, for 100kg tea leaf need 2 sets, working time about 17-24 hours, In case of cloudy and rainy weather, the withering time needs to be extended appropriately.
|Recommended Working Data
|2.5 kg per tray
The mositure content after withering step will drop to 60%, total weight of tea leaf about 65kg.
Different tea leaves have different rolling time and different functions, for black tea: Black tea is the fully fermentated tea. It needs enzymes, tannin and other substances in the fresh leaves to react with oxygen and other substances in the air. However, these substances are usually difficult to react with the air in the cell wall. So you need use rolling machine, it twists and rubs the cell walls of the fresh leaves and breaks the tea juice. The substances in the fresh leaves are in full contact with the air for oxidative fermentation. The degree of twisting determines the different color and taste of black tea.
We recommend use 1 set DL-6CRT-40 Tea Rolling Machine, capacity 11-13 kg per batch, for 65kg tea leaf need 1 set, working time about 5 hours.
|Recommended Working Data
|About 40-60 Minutes
|11-13 kg per batch
The mositure content after rolling step will not change, mositure content still 60%, total weight of tea leaf about 65kg.
Black tea is the fully fermented tea, the most important part of the producton process is fermentation. Fermentation is to make the grass smell in the tea disapper. The substances inside the black tea are in full contact with the air. Under suitable conditions of temperature and humidity, the polyphenol compounds in the tea are fermented and oxidized to form theaflavins, thearubins,etc. And let the black tea emit a unique aroma.
Normally, the fermentation time of black tea should not be too long. Because during drying, the tea will continue to ferment during the temperature increase phase.
We recommend use 1 set DL-6CFJ-20QB Tea Fermentation Machine, capacity 60kg per batch, for 65kg tea leaf need 1 set, working time about 3-4 hours.
|Recommended Working Data
|30℃ - 35℃
|90% - 95%
|60 kg per batch
The mositure content after fermentation step will not change, mositure content still 60%, total weight of tea leaf about 65kg.
Since black tea is still in the fermentation process before drying, for black tea, the first step is to evaporate the water in the tea, and then destroy the enzyme activity by high temperature, so that the tea leaves stop oxidative fermentation, and the quality of the black tea is maintained. At the same time, it also exudes the smell of grass and tightens the tea leaves to make the tea more beautiful and full of aroma.
We recommend use 1 set DL-6HZ-2 Tea Drying Machine, capacity 6-8kg per batch, for 65kg tea leaf need 1 set, working time about 5 hours.
|Recommended Working Data
|85℃ - 95℃
The mositure content after rolling step will drop less than 5%, total weight of tea leaf about 25kg.
In the process of making tea, due to the different size, shape and age of the collected tea, the quality of the tea produced is also different. And the tea may be broken during the production process, we need to classify different grades and different sizes. The teas are selected, and different grades of tea are sold at different prices, thus maximizing the profit of tea production.
For different regions and customers, we can't know everyone's different needs for packaging. For different packaging, you can visit the following links to choose your favorite packaging.
The following is the summary model and required quantity of equipment recommended on this page:
|Tea Wither Rack
|Tea Rolling Machine
|Tea Fermentation Machine
|Tea Drying Machine
|Tea Sorting Machine
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Highly customized tea processing machine to meet your special needs, strictly product quality control is our requirement .
100kg fresh leaves process 25kg finished oolong tea in 12 hours, This page recommends you a full set of green tea production equipment and use methods.
10kg fresh leaves process 2.5kg finished green tea in 1 hour, this page recommends you a full set of green tea production equipment and use methods.