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As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
The electric baking cage tea dryer can precisely control the temperature, has rich and diverse functions, is suitable for small tea factories, can replace charcoal baking, and can enhance the aroma of tea.
The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
100kg fresh leaves process 25kg finished oolong tea in 12 hours, This page recommends you a full set of green tea production equipment and use methods.
For the tea equipment recommended on this page, the water content of fresh tea leaf is 75% and that of dry tea is 5%.
According to our local tea production data, 4kg wet tea leaf produces 1kg dry tea.
Mositure Content (%) | Total Weight (kg) | |
Orginal | ≈ 75% | ≈ 100kg |
After Withering | ≈ 73% | ≈ 95kg |
After Shaking / Tossing | ≈ 60% | ≈ 65kg |
After Fixing | ≈ 45% | ≈ 45kg |
After Rolling | ≈ 45% | ≤ 45kg |
After Drying | ≤ 5% | ≤ 26kg |
The above data are from our local tea production data, and there may be deviations in tea production in different regions.
1. Withering |
Oolong tea withering step is sunning withering, put the tea leaves under the sun about 30-60 minutes, the best time to choose is 4:00pm - 5:00pm, flip the tea leaf every 10 minutes, make the water content drop to about 78%, the aroma of tea began to show.
We recommend use 2 sets DL-TQJ-20 tea withering rack, capacity 50kg per batch, for 100kg tea leaf need 2 sets, put tea leaves on the bamboo pallets and put under the sun.
With 20pcs Bamboo Pallets Tea Natural Wither Rack DL-TQJ-20
Recommended Working Data | |
Temp | Room Temperature |
Time | 30-60 minutes |
Capacity | 2.5 kg per tray |
The mositure content after withering step will drop to 73%, total weight of tea leaf about 95kg.
2. Shaking / Tossing |
Shaking and withering are both parts of the fermentation. During the withering process of oolong tea, because the leaves are calmly placed, a lot of water will only evaporate from the leaves, and the water in the leaf stalks is not lost, which will lead to the bitterness of the tea leaves is very strong, which seriously affects the quality of oolong tea. It is necessary to shake. Through the shaking process, the activity of the leaves is enhanced. The water in the leaf stalks continues to be transported to the leaves, allowing the leaves to re-evaporate the water, Distribute the grassy smell of tea leaves, so that the taste of the finished oolong tea will not very bitter, greatly improving the quality of oolong tea.
We recommend use 1 set DL-6CYQT-60 oolong tea shaking drum, capacity 32kg per batch, for 95kg tea leaf need 1 set.
After shaking, oolong tea needs to be placed on the withering racks in the first step (each rest time should be put tea on the bamboo pallets).
Oolong tea should be green with red edges after shaking, which means that the inside of the leaf is still green, but the edge of the leaf is red.
Oolong Tea Processing Shaking Bamboo Drum Machine DL-6CYQT-6015
Recommended Working Data | |
Temperature | ≈20℃ |
Ambient Humidity | ≈50% |
First Shaking Rest Time | 3-4 minutes |
Second Shaking Time | 1.5-2 Hours |
Second Shaking Rest Time | 5-10 minutes |
Third Shaking Time | 2-2.5 Hours |
Third Shaking Rest Time | 20-25 Minutes |
Shaking Speed | 6-12 Hours |
Capacity | 32 kg/batch |
The mositure content after shaking step will drop to 60%, total weight of tea leaf about 65kg.
3. Fixing |
The step of fixation is mainly used for the production of various unfermented or semi-fermented teas. The activity of the enzyme in the fresh leaves is reduced by high temperature, the tea polyphenols in the fresh leaves are stopped for oxidative fermentation, and the odor of the grass is removed, the aroma of the tea leaves is excited, and the moisture in the fresh leaves is evaporated. The fresh leaves become softer, which is conducive to the subsequent rolling process, and the tea leaves are not easily damaged.
We recommend use 1 set DL-6CST-50B tea fixation machine, capacity 25kg per hour, for 65kg tea leaf need 1 set, working time about 2.5 hours.
50cm Diameter Gas Heating Green/Oolong/Yellow Tea Fixation Machine DL-6CST-50
Recommended Working Data | |
Temperature | 250℃ - 320℃ |
Time | 5-7 Minutes |
Rotate Speed | 30 rpm |
Capacity | 2.5 kg per batch |
The mositure content after withering step will drop to 45%, total weight of tea leaf about 45kg.
4. Rolling |
Different tea leaves have different rolling time and different functions.
For oolong tea: Oolong tea is the semi-fermented tea. Through the process of withering and shaking, some tea leaves have already begun to ferment. But after fixation, the tea leaves stopped fermenting again, so the most important function for oolong tea is shaping like green tea. When it is twisted into the desired shape, rolling operation could be stopped and proceed to the next processing.
We recommend use 1 set DL-6CRT-30 Tea Rolling Machine, capacity 5kg per batch, for 45kg tea leaf need 1 set, working time about 1-2 hours.
30cm Drum Smaller Cheaper SS Type Tea Leaf Rolling Machine DL-6CRT-30
Recommended Working Data | |
Rotate Speed | 42 rpm |
Time | About 10 Minutes |
Capacity | 5 kg per batch |
The mositure content after rolling step will not change, mositure content still 45%, total weight of tea leaf about 45kg.
5. Drying |
The drying of oolong tea is usually to evaporate the moisture in the tea leaves so that the tea leaves are tightened and shaped, more compact, and the green grass flavor is exuded to enhance the aroma of oolong tea.
We recommend use 1 set DL-6HZ-5 Tea Drying Machine, capacity 15-20kg per batch, for 45kg tea leaf need 1 set, working time about 2 hours.
14 Layers 70cm Tray Smaller Rotating Tea Drying Machine DL-6CHZ-5QB
Recommended Working Data | |
Temperature | 85℃ - 95℃ |
Rotate Speed | 6 rpm |
Time | 40-60 Minutes |
Capacity | 15-20 kg/batch |
The mositure content after rolling step will drop to less than 5%, total weight of tea leaf about 25kg.
6. Sorting |
In the process of making tea, due to the different size, shape and age of the collected tea, the quality of the tea produced is also different. And the tea may be broken during the production process, we need to classify different grades and different sizes. The teas are selected, and different grades of tea are sold at different prices, thus maximizing the profit of tea production.
Small Type Tea Winnower Sorter Screener Machine DL-6CFX-435QB
7. Packing |
For different regions and customers, we can't know everyone's different needs for packaging. For different packaging, you can visit the following links to choose your favorite packaging.
Get Quotation |
The following is the summary model and required quantity of equipment recommended on this page:
Name | Model | Quantity |
Tea Withering Rack | DL-TQJ-20 | 2 |
Tea Shaking Machine | DL-6CYQT-6015 | 1 |
Tea Fixing Machine | DL-6CST-50B | 1 |
Tea Rolling Machine | DL-CRT-30 | 1 |
Tea Drying Machine | DL-6CHZ-5 | 1 |
Tea Sorting Machine | DL-6CFX-435QB | 1 |
Contact us in the following ways to obtain the quotation of the equipment recommended on this page.
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Tel:0086 17750089040
Wechat:0086 17750089040
Contact Person:MANAGER
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Highly customized tea processing machine to meet your special needs, strictly product quality control is our requirement .