DL-6CHZ-34 use electric heating, it has 2 racks 36 layers 110cm round pallets, rotary drying, Intelligent temperature control, drying area about 34m², capacity 100-170 kg per batch.
DL-6CHZ-Q18 use electric and gas heating together, heating rate increased by 40%, more energy saving, it has 16 layers 120cm trays, capacity about 55-90 kg per batch.
DL-6CHZ-14 use electric heating, it has 16 layers 110cm round pallets, rotary drying, Intelligent temperature control, drying area about 14.5m², capacity 60-75 kg per batch.
DL-6CFZ-999 manual filling machine can fill 1-999 gram materials, made of all stainless steel, simple operation, fast weighing, better use with manual sealer
DL-3CXP-110 use MITSUBISHI TU33 2 stroke engine, power 1.0kw 1.25HP, displacement 32.6cc, with 1140mm stright blade, suitable for flat tea garden pruning, more efficient pruning.
This tea pouch packaging machine is suitable for automatic packaging of all kinds of tea. It is mainly used for packaging plastic tea bags with the packaging range of 1-50g.
DL-6CHZ-9 use electric heating, it has 16 layers 90cm round pallets, rotary drying, Intelligent temperature control, drying area about 9m², capacity 27-36 kg per batch.
DL-6CHZ-5 use electric heating, it has 14 layers 70cm round pallets, rotary drying, Intelligent temperature control, drying area about 5m², capacity 15-20 kg per batch.
This technology mainly addresses the problems of uneven withering of fresh leaves in the process of black tea processing, the withering process is restricted by the natural environment, the withering time is too long, and the entire process is expensive.
The location of the primary tea factory should be comprehensively considered in terms of transportation, water sources, environment, employment, raw materials, and topography. Before building a factory, the surrounding environment and geology should be in
The types of tea fixation machines include drum fixation machines, steam heating fixation machines, hot air fixation machines, steaming fixation machines, etc. Can be purchased according to the following factors.
(1) Purchasing according to the interna
Shaking and withering are both parts of the fermentation. During the withering process of oolong tea, because the leaves are calmly placed, a lot of water will only evaporate from the leaves, and the water in the leaf stalks is not lost, which will lead t
Oolong tea is a unique existence among all teas. It belongs to a kind of semi-fermented tea. This kind of tea is processed through multiple processes such as drying, drying and shaking, as well as finishing and rolling, and the finished product is process
Black tea leaves contain a variety of water-soluble chemical substances, including tea polyphenols, caffeine, sugars, amino acids, proteins, fruit acids, aromatic substances, etc.
The purpose of tea rolling is to make the initial shape, and to break the leaf cells to increase the flavor concentration of the finished tea. In green tea processing, except for a few famous green teas, rolling is generally an indispensable process.
The purpose of black tea fermentation is to promote profound changes in the contents and prepare a substrate for the formation of the unique color, aroma and taste qualities of black tea.
Green tea fixation processing is the key to green tea processing. The purpose of fixation is to use high temperature to quickly destroy the activity of enzymes, prevent the oxidation of polyphenols, and maintain the green color
The purpose of tea rolling step is to make the shape initially, and to break the leaf cells to improve the taste concentration of finished tea. In the processing of green tea, in addition to a few famous green tea, rolling is generally an indispensable pr
After the fresh leaves are spread, the quality of the leaves becomes soft and emits a delicate fragrance. Generally, the moisture content reaches about 70% (the weight loss rate is about 15% to 20%), which is moderate, and can enter the next process.
Black tea withering refers to the process in which the fresh leaves entering the plant will lose water for a period of time, so that certain hard and brittle stems and leaves are wilted and withered.
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DL-6CYQT-6015 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, and the green and astringent taste of tea was eliminated. Capacity about 15 kg per batch.
Oolong Tea Shaking Machine is one of the important equipment in the process of oolong tea production.
The shaking cage is made of pure natural top layer bamboo, which is environmentally friendly and does not damage tea leaves. The shaking cage has small holes, which can filter out debris falling from the leaves and play a cleaning role.
The machine is equipped with a speed regulating device, which can adjust the speed of shaking. The time control system is added. When the time is up, it will automatically stop working. It is easy to operate and saves time and effort.
ADVANTAGE
1. The drum is made of bamboo material, which is hygienic and environmentally friendly;
2. Using electromagnetic speed control motor, the speed is stable and durable;
3. Can be electronic timing, easy to operate.
APPLICATION
Oolong tea shaking drum machine is suitable for processing oolong tea, the following is the working time required for the above tea production.
Type Of Tea
Working Time
Oolong Tea
Total about 1 hour
The above data is for reference only, and the specific processing time shall be determined according to the actual situation.
We also can customized the oolong tea shaking drum machine according your needs.
DETAILS
Convenient design of copper lock, with spring locking function, can quickly open and close bamboo door.
The bamboo door with holes can screen out the broken tea leaf dust during oolong tea tossing step, and can improve the quality of tea.
Steel tube and steel ring reinforcement design, the machine runs smoothly, and the body vibration is small.
Integrated Chinese and English control panel, with time control function and adjustable speed, is the necessary equipment for the production of high-grade oolong tea.
DL-6CZQ-110T mainly used for Oolong tea processing, with hot air blowing, the withering time of tea is greatly reduced, the activity of withered tea was increased by shaking, It can make tea taste more fragrant. Capacity about 300 kg per batch.
DL-TQJ-20 tea wither rack can be used for all kind tea, complete rack with 20pcs batural bamboo trays and 1 steel rack with 3 wheels, the best choice for processing high-quality tea. Each tray can put about 2.5 kg fresh tea leaf, 1 complete rack can put 50kg fresh leaf.
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