6CH-12 is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CY3-30Z mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 3 working stations, 3 workers can operate the machine at the same time, 1 hour can press 180 Time/hour cake tea.
F Series 6CH-2F is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CYMJ-32 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
DL-6CSTL-CM50 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 50cm, length 260cm, speed and temperature adjustable. Capacitu about 50 kg per hour.
DL-6CSTP-D110 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 110cm, length 100cm, speed and temperature adjustable. Capacitu about 100 kg per hour.
DL-6CSTL-Q80 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 80cm, length 400cm, speed and temperature adjustable. Capacitu about 150 kg per hour.
DL-6CFX-435 can used for all kind tea, through the volume of air blowing, different weight tea are blown to different positions and screened out through the corresponding outlet, 5 different sizes of tea can be selected.
Discover how a tea dehydrator works as a multifunctional tool for drying tea, fruits, and vegetables. This guide covers compatible ingredients, recommended temperature/time settings, and key usage tips. Plus, explore our top pick—EcoDry Pro Tea & Fruit Vegetable Dehydrator—with precision control, efficient ventilation, and easy cleaning for perfect homemade dried treats and tea refinement.
The core difference between tea fixation machines and integrated fixation & drying machines lies in functional positioning, coverage of processing procedures, and applicable scenarios. The former focuses on a single key process, while the latter integrates multiple processes to meet different production needs. Detailed differences are compared from 6 dimensions as follows:
This article explains the key differences between tea dryers and tea roasters, including functions, processing stages, and temperature parameters, with English term comparisons and equipment recommendations to help you choose the right tea processing equipment.
Quanzhou Deli DL-6CNQHCL-16 Tea Cooling & Moisturizing Machine (Automatic Cooling & Softing Conveyor Machine) features 3 layers, 15㎡ cooling area. Rapid cooling prevents oxidation; precision moisturizing reduces crumble. Ideal for tea refining lines. National high-tech enterprise product.
10kg fresh leaves process 2.5kg finished green tea in 1 hour, this page recommends you a full set of green tea production equipment and use methods.
For the tea equipment recommended on this page, the water content of fresh tea leaf is 75% and that of dry tea is 5%.
According to our local tea production data, 4kg wet tea leaf produces 1kg dry tea.
| Mositure Content (%) | Total Weight (kg) | |
| Orginal | ≈ 75 | ≈ 10 |
| After Withering | ≈ 70 | ≈ 8.5 |
| After Fixing | ≈ 60 | ≈ 6.5 |
| After Rolling | ≈ 60 | ≈ 6.5 |
| After Drying | ≤ 5 | ≤ 2.6 |
The above data are from our local tea production data, and there may be deviations in tea production in different regions.
| 1. Withering |
Because the freshly picked tea leaves have more moisture and the grass smell is heavier, they need to be placed in a cool and ventilated room for withering. After withering, the water content of the tea leaves is reduced, the leaves become soft, and the grassy smell disappears. and the aroma of the tea leaves is revealed, which is conducive to subsequent processing, such as fixation, twisting, fermentation, etc. The color, taste, and quality of the green tea are made are better than tea without withering.
We recommend use 5 pcs DL-TQJ-20 tea withering rack's bamboo trays, capacity 2.5kg per tray, for 10kg tea leaf need 5 pcs, working time about 1-2 hours.
With 20pcs Bamboo Pallets Tea Natural Wither Rack DL-TQJ-20
| Recommended Working Data | |
| Temp | Room Temperature |
| Time | 1-2 Hours |
| Capacity | 2.5 kg per tray |
The mositure content after withering step will drop to 70%, total weight of tea leaf about 8.5kg.
| 2. Fixing |
The step of fixation is mainly used for the production of various unfermented or semi-fermented teas. The activity of the enzyme in the fresh leaves is reduced by high temperature, the tea polyphenols in the fresh leaves are stopped for oxidative fermentation, and the odor of the grass is removed, the aroma of the tea leaves is excited, and the moisture in the fresh leaves is evaporated. The fresh leaves become softer, which is conducive to the subsequent rolling process, and the tea leaves are not easily damaged.
We recommend use 1 set DL-6CSTCG-60B hand roasting tea fixation pot, capacity 1.5kg per batch, for 8.5kg tea leaf need 1 set, working time about 1 hours.
Electric Heating Type Hand Roasting Pan With Stainless Steel Table DL-6CSTCG-60B
| Recommended Working Data | |
| Temperature | 250℃ - 320℃ |
| Time | 5-7 Minutes |
| Working Type | Manual |
| Capacity | 1.5 kg per batch |
The mositure content after withering step will drop to 60%, total weight of tea leaf about 6.5kg.
| 3. Rolling |
Different tea leaves have different rolling time and different functions, for green tea: Green tea is the non-fermentated tea. After fixation, the oxidative fermentation has been stopped inside the tea leaves, so the most important reason for the rolling of the green tea is for shaping.
We recommend use 1 set DL-6CRT-25 Tea Rolling Machine, capacity 3.0kg per batch, for 6.5kg tea leaf need 1 set, working time about 1 hours.
25cm Barrel Smallest Cheapest Tea Rolling Kneading Machine DL-6CRT-25
| Recommended Working Data | |
| Rotate Speed | 42 rpm |
| Time | About 10 Minutes |
| Capacity | 3 kg per batch |
The mositure content after rolling step will not change, mositure content still 60%, total weight of tea leaf about 6.5kg.
| 4. Drying |
The drying of green tea is usually to evaporate the moisture in the tea leaves so that the tea leaves are tightened and shaped, more compact, and the green grass flavor is exuded to enhance the aroma of green tea.
We recommend use 1 set DL-6CHBL-70 Tea Drying Drum, capacity 7.5kg per batch, for 6.5kg tea leaf need 1 set, working time about 1 hours.
Bamboo Drum Manual Tea Baking Drying Machine DL-6CHBL-70
| Recommended Working Data | |
| Temperature | 85℃ - 95℃ |
| Rotate Speed | 0 rpm |
| Time | 40-60 Minutes |
| Capacity | 7.5 kg/batch |
The mositure content after drying step will drop less than 5%, total weight of tea leaf about 2.6kg.
| 5. Sorting |
In the process of making tea, due to the different size, shape and age of the collected tea, the quality of the tea produced is also different. And the tea may be broken during the production process, we need to classify different grades and different sizes. The teas are selected, and different grades of tea are sold at different prices, thus maximizing the profit of tea production.
Usually for processing 10kg fresh leaf, the leaf were picked by hand, there's not too much stalk and impurities in tea, whether you need to use a tea screening machine depends on your specific needs. In most cases, the screening machine is not required.
Small Type Tea Winnower Sorter Screener Machine DL-6CFX-435QB
| 6. Packing |
For different regions and customers, we can't know everyone's different needs for packaging. For different packaging, you can visit the following links to choose your favorite packaging.
| Get Quotation |
The following is the summary model and required quantity of equipment recommended on this page:
| Name | Model | Quantity |
| Tea Wither Rack | DL-TQJ-20 | 2 |
| Tea Fixing Machine | DL-6CSTCG-60B | 1 |
| Tea Rolling Machine | DL-6CRT-25 | 1 |
| Tea Drying Machine | DL-6CHBL-70 | 1 |
| Tea Sorting Machine | DL-6CFX-435QB | 1 |
Contact us in the following ways to obtain the quotation of the equipment recommended on this page.
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Tel:0086 17750089040
Wechat:0086 17750089040
Contact Person:MANAGER
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Highly customized tea processing machine to meet your special needs, strictly product quality control is our requirement .
100kg fresh leaves process 25kg finished oolong tea in 12 hours, This page recommends you a full set of green tea production equipment and use methods.
100kg fresh leaves process 25kg finished black tea in 6 hours, this page recommends you a full set of black tea production equipment and use methods.
100kg fresh leaves process 25kg finished green tea in 6 hours, This page recommends you a full set of green tea production equipment and use methods.
