How to process 10kg fresh leaves into 2.5kg finished green tea in 1 hour? This page recommends you a full set of green tea production equipment and use methods.
How to process 100kg fresh leaves into 25kg finished black tea in 6 hours? This page recommends you a full set of black tea production equipment and use methods.
How to process 100kg fresh leaves into 25kg finished green tea in 6 hours? This page recommends you a full set of green tea production equipment and use methods.
DL-6CFZ-20 use vibration rotate disc to filling tea and other materials into pouch and sachet, It adopts an integrated intelligent control panel and manages all operations in a unified manner.
DL-6CFR-900 heat sealer machine usually sealing and packing tea pouch bags, it can continuous sealing with print date.
The tea mixing and flavoring machine is mainly used for mixing and blending operations of CTC tea, herbal tea, traditional tea, blended tea, etc. At the same time, it can spray atomized liquid into the machine, which can greatly mix the internal materials evenly.
DL-4CP-1210W lavender harvester machine is easy to use, added a shelf design, and the height of the harvesting can be adjusted by 20cm, cheaper than starr clier machine.
The dip tea bag packing machine is suitable for the non-returnable packaging of the inner and outer bag of small particulate materials such as: tea, herbal tea, health tea grass-root type and so on.
Using machines for puer tea cake processing will save labor, improve processing efficiency. Various of tea cake molds could be customized!
The complementary relationship between the environment and the microorganisms in dark tea forms the special aroma and taste of dark tea
The formation of the special aroma and taste of dark tea originates from multiple conditions. Only by mastering these important factors can we have a basic idea and judgment on the production of dark tea.
DL-6CSTCG-60B use electric heating, has a stainless steel table with adjustable height and angle, more comfortable to process tea, temperature is adjustable, low price, suitable for experienced tea processer, each time can process about 2-3 kg tea.
| DESCRIPTION |
The electric heating hand use tea roasting pot adopts electric heating, the caliber of the pot is 60 cm, and the integrated structure is very convenient to install and use.
Compared with the firewood work, the temperature is more controllable, the green color of the tea is more uniform, and it is environmentally friendly and hygienic.
This small device is also suitable for use in tourist areas or resorts that produce tea.
Moderate production can increase the revenue of tourist areas and resorts, while also allowing tourists to experience the fun of production tea for themselves.
| ADVANTAGE |
1. Integrated combination, heightening the pedestal, more ergonomic, and easier to fry;
2. Adopt new digital temperature control, more precise temperature control and more convenient operation;
3. Using electric heating, green and environmental protection;
4. The whole machine is stainless steel, which is hygienic and beautiful.
| APPLICATION |
Tea Electric Pan is suitable for processing black / green / oolong / white / dark / herbal tea, the following is the working time required for the above tea production.
| Type Of Tea | Working Time |
| Green Tea | 10-20 Minutes |
| Oolong Tea | 10-20 Minutes |
The above data is for reference only, and the specific processing time shall be determined according to the actual situation.
| SPECIFICATION |
Tea Electric Pan specification list:
| Model | DL-6CSG-60B |
| Dimension | 770×700×780 mm |
| Voltage | 220/50 V/Hz |
| Heating element | Electric heating wire |
| Heating power | 4.5 KW |
| Pot diameter | 570 mm |
| Pot depth | 220 mm |
| Efficiency | 2-3 kg/time |
If you have special need, it can be customized according to the needs of customers.
| PHOTOS |
| CONTACT |
If you are interested in this product, please contact us to get the price.
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Highly customized tea processing machine to meet your special needs, strictly product quality control is our requirement .
