Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
Black tea, also known as red tea in China, is a popular beverage enjoyed by people around the world. This article aims to provide a brief overview of the various types of black tea and their characteristics.
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Tea is one of the most popular beverages worldwide, enjoyed for its refreshing taste and numerous health benefits. Behind every cup of tea lies a complex process of cultivation, harvesting, and processing. In recent years, the tea industry has witnessed a significant advancement with the introduction of tea rolling machines. This article aims to provide a comprehensive overview of tea rolling machines, their benefits, and their impact on the tea production process.
Tea filling and sealing machines have revolutionized the tea packaging industry, providing efficient and hygienic solutions for tea manufacturers. This article aims to compare and provide insights into different models of tea filling and sealing machines, helping readers make informed decisions based on their specific requirements.
Different tea leaves have different twisting time and different functions
For black tea: Black tea is the fully fermentated tea. It needs enzymes, tannin and other substances in the fresh leaves to react with oxygen and other substances in the air. However, these substances are usually difficult to react with the air in the cell wall. So you need use rolling machine, it twists and rubs the cell walls of the fresh leaves and breaks the tea juice. The substances in the fresh leaves are in full contact with the air for oxidative fermentation. The degree of twisting determines the different color and taste of black tea.
For oolong tea: Oolong tea is the semi-fermented tea. Through the process of withering and shaking, some tea leaves have already begun to ferment. But after fixation, the tea leaves stopped fermenting again, so the most important function for oolong tea is shaping like green tea. When it is twisted into the desired shape, rolling operation could be stopped and proceed to the next processing.
For green tea: Green tea is the non-fermentated tea. After fixation, the oxidative fermentation has been stopped inside the tea leaves, so the most important reason for the rolling of the green tea is for shaping.
Therefore, the rolling time is much shorter than the black tea. When the tea leaves are rolled into the desired shape, rolling operation could be stopped and proceed to the next step.
Hand twisting is suitable for processing a small amount of green tea. Manual rolling is generally carried out on bamboo sieve or bamboo soft basket.
When rolling, hold the tea leaves in the palm of your hand with one or both hands, and push forward on the bamboo sieve or bamboo basket to turn the tea balls in the palm of your hands. Break up the agglomerated tea balls in the process, so that the tea leaves are not agglomerated and evenly formed. The hand-rolling of green tea only needs to roll as the shape of green tea to finish.
At present, almost 99.9% of the rolling work is processed by the tea rolling machine.
The parts of the rolling machine that are in contact with the tea are made of stainless steel to ensure the cleanliness of the tea. The support part is made of high-strength alloy steel, which has strong load-bearing capacity and ensures smooth operation of the machine. The precisely designed rolling strips can make the tea strips tighter during the process of forming the strips, and will not damage the leaves.
One of the essential essential equipment for high-end tea.
In some area of India, Sri Lanka and China, some factories use copper rolling machine that our company can also provide.
Advantage: Professional rolling disc and rolling barrel inclination design make the tea rolling speed faster (Unique design by our company).
The height design of the rolling bar is formed by a one-time mold, so that the height and angle of the bar are uniform and the forming of the tea leaf shape is more compact and beautiful.
Disadvantage: The damage to the tea leaves is only a little larger than that of manual processing.