As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
The electric baking cage tea dryer can precisely control the temperature, has rich and diverse functions, is suitable for small tea factories, can replace charcoal baking, and can enhance the aroma of tea.
The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
Green tea needs fixation to prevent oxidation, Use tea fixation machine to quickly fixation tea leaves, make fresh and high-end tea!
This article introduces the operating guide and scope of application of the tea aluminum foil large outer bag packaging machine. In terms of operation, it includes steps such as installation, preparation, loading, setting, operation, monitoring, and cleaning. The scope of application covers the packaging of various types of tea in the tea industry, suitable for large-volume packaging needs. The aluminum foil material can effectively protect against moisture, light, and oxygen, ensuring the freshness and quality of tea. At the same time, it improves packaging efficiency and reduces labor costs.
Analyze and compare various models of vacuum tea packaging machines to help you make an informed decision.
Explore the wonders of vacuum tea packaging machines and how they play a crucial role in keeping tea fresh.
Different tea leaves have different twisting time and different functions
For black tea: Black tea is the fully fermentated tea. It needs enzymes, tannin and other substances in the fresh leaves to react with oxygen and other substances in the air. However, these substances are usually difficult to react with the air in the cell wall. So you need use rolling machine, it twists and rubs the cell walls of the fresh leaves and breaks the tea juice. The substances in the fresh leaves are in full contact with the air for oxidative fermentation. The degree of twisting determines the different color and taste of black tea.
For oolong tea: Oolong tea is the semi-fermented tea. Through the process of withering and shaking, some tea leaves have already begun to ferment. But after fixation, the tea leaves stopped fermenting again, so the most important function for oolong tea is shaping like green tea. When it is twisted into the desired shape, rolling operation could be stopped and proceed to the next processing.
For green tea: Green tea is the non-fermentated tea. After fixation, the oxidative fermentation has been stopped inside the tea leaves, so the most important reason for the rolling of the green tea is for shaping.
Therefore, the rolling time is much shorter than the black tea. When the tea leaves are rolled into the desired shape, rolling operation could be stopped and proceed to the next step.
Hand twisting is suitable for processing a small amount of green tea. Manual rolling is generally carried out on bamboo sieve or bamboo soft basket.
When rolling, hold the tea leaves in the palm of your hand with one or both hands, and push forward on the bamboo sieve or bamboo basket to turn the tea balls in the palm of your hands. Break up the agglomerated tea balls in the process, so that the tea leaves are not agglomerated and evenly formed. The hand-rolling of green tea only needs to roll as the shape of green tea to finish.
At present, almost 99.9% of the rolling work is processed by the tea rolling machine.
The parts of the rolling machine that are in contact with the tea are made of stainless steel to ensure the cleanliness of the tea. The support part is made of high-strength alloy steel, which has strong load-bearing capacity and ensures smooth operation of the machine. The precisely designed rolling strips can make the tea strips tighter during the process of forming the strips, and will not damage the leaves.
One of the essential essential equipment for high-end tea.
In some area of India, Sri Lanka and China, some factories use copper rolling machine that our company can also provide.
Advantage: Professional rolling disc and rolling barrel inclination design make the tea rolling speed faster (Unique design by our company).
The height design of the rolling bar is formed by a one-time mold, so that the height and angle of the bar are uniform and the forming of the tea leaf shape is more compact and beautiful.
Disadvantage: The damage to the tea leaves is only a little larger than that of manual processing.
