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What is the world's first monograph on tea science?

What is the world's first monograph on tea science?

2023-03-25 15:38:48

The first monograph on tea science in China and the first monograph on tea in the history of the world is "The Classic of Tea" written by Lu Yu. Explain the tea in detail

How To  Process Black Tea?

How To Process Black Tea?

2023-03-11 15:34:05

One of important process for the black tea is fermentation, use the suitable fermentation machine could control good quality of black tea.

What is the difference between the different drying processing methods in green tea?

What is the difference between the different drying processing methods in green tea?

2023-03-04 15:34:43

Different green tea drying methods, different machines, green tea strands, and green tea aroma are all different, welcome your contact for more details.

When did green tea start being available?

When did green tea start being available?

2023-02-25 14:55:48

How to process a special needle type green tea, welcome your contact for more details!

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White Tea Drying

2022-01-19 14:49:19

Drying of white tea is an important stage for white tea to remove excess water and improve aroma and taste. Through high temperature baking, the enzyme activity is destroyed, the enzymatic oxidation is terminated, and the color, aroma and taste quality formed before baking is fixed;

There are two methods of drying: Tea dryer and bamboo drying cage. Moderate baking index: The hand-twisted tea leaves are powdery, the stems are broken as soon as they are broken, and the water content is below 6%.

Small batches of tea can be dried using a rotary tea drying machine. The tea baking temperature is 80~110 degrees Celsius, the time is 10~20min, and the baking time is 2~3 times.

The tea intelligent tea dryer provided by our company can set the temperature and time according to the actual situation of the tea leaves, and the air is evenly discharged, and the heating is stable. When the set heating time is reached, the machine will automatically alarm and stop heating to prevent the tea leaves from being overheated and dangerous.

At the same time, the electric bamboo roasting cage can also dry the tea leaves that are already 90% dry in small batches. The tea leaves are re-dried.

Using different tea drying equipment can greatly improve the production efficiency of white tea and improve the quality of tea leaves.