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How Is Dargon Ball Tea Made?2

How Is Dargon Ball Tea Made?2

2022-05-14 19:00:46

Before the round type tea ball made, the raw tea still need to process by tea withering machine, tea fixation machine, tea roller and tea dryer.Then shaping by the dragon te ball shaping machine.

How Is Dragon Ball Tea Made? 1

How Is Dragon Ball Tea Made? 1

2022-05-14 17:47:32

Before shaping the dargon ball tea, the raw tea still need to make thoug tea withering, tea fixaiton, tea roling and tea drying.

Spring Tea Garden Management

Spring Tea Garden Management

2022-04-30 16:44:03

Doing a good job in tea garden management can make the value of spring tea more enhanced.

The Black Tea Fermentation Time

The Black Tea Fermentation Time

2022-04-29 15:35:56

Black tea fermentation has traditional fermentation and machine fermentation, and machine fermentation will become a trend of black tea fermentation.

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White Tea Drying

2022-01-19 14:49:19

Drying of white tea is an important stage for white tea to remove excess water and improve aroma and taste. Through high temperature baking, the enzyme activity is destroyed, the enzymatic oxidation is terminated, and the color, aroma and taste quality formed before baking is fixed;

There are two methods of drying: Tea dryer and bamboo drying cage. Moderate baking index: The hand-twisted tea leaves are powdery, the stems are broken as soon as they are broken, and the water content is below 6%.

Small batches of tea can be dried using a rotary tea drying machine. The tea baking temperature is 80~110 degrees Celsius, the time is 10~20min, and the baking time is 2~3 times.

The tea intelligent tea dryer provided by our company can set the temperature and time according to the actual situation of the tea leaves, and the air is evenly discharged, and the heating is stable. When the set heating time is reached, the machine will automatically alarm and stop heating to prevent the tea leaves from being overheated and dangerous.

At the same time, the electric bamboo roasting cage can also dry the tea leaves that are already 90% dry in small batches. The tea leaves are re-dried.

Using different tea drying equipment can greatly improve the production efficiency of white tea and improve the quality of tea leaves.