Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
For a different type of tea, using different methods to dry the tea leaves will maximize and retain the aroma of tea leaves, welcome your contact for more details of tea leaves drying.
Tea tree pruning and daily maintenance can make tea tree get more growth nutrients.
Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.
The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.
Drying of white tea is an important stage for white tea to remove excess water and improve aroma and taste. Through high temperature baking, the enzyme activity is destroyed, the enzymatic oxidation is terminated, and the color, aroma and taste quality formed before baking is fixed;
There are two methods of drying: Tea dryer and bamboo drying cage. Moderate baking index: The hand-twisted tea leaves are powdery, the stems are broken as soon as they are broken, and the water content is below 6%.
Small batches of tea can be dried using a rotary tea drying machine. The tea baking temperature is 80~110 degrees Celsius, the time is 10~20min, and the baking time is 2~3 times.
The tea intelligent tea dryer provided by our company can set the temperature and time according to the actual situation of the tea leaves, and the air is evenly discharged, and the heating is stable. When the set heating time is reached, the machine will automatically alarm and stop heating to prevent the tea leaves from being overheated and dangerous.
At the same time, the electric bamboo roasting cage can also dry the tea leaves that are already 90% dry in small batches. The tea leaves are re-dried.
Using different tea drying equipment can greatly improve the production efficiency of white tea and improve the quality of tea leaves.