DL-6CHZ-34 use electric heating, it has 2 racks 36 layers 110cm round pallets, rotary drying, Intelligent temperature control, drying area about 34m², capacity 100-170 kg per batch.
DL-6CHZ-Q18 use electric and gas heating together, heating rate increased by 40%, more energy saving, it has 16 layers 120cm trays, capacity about 55-90 kg per batch.
DL-6CHZ-14 use electric heating, it has 16 layers 110cm round pallets, rotary drying, Intelligent temperature control, drying area about 14.5m², capacity 60-75 kg per batch.
DL-6CFZ-999 manual filling machine can fill 1-999 gram materials, made of all stainless steel, simple operation, fast weighing, better use with manual sealer
DL-3CXP-110 use MITSUBISHI TU33 2 stroke engine, power 1.0kw 1.25HP, displacement 32.6cc, with 1140mm stright blade, suitable for flat tea garden pruning, more efficient pruning.
This tea pouch packaging machine is suitable for automatic packaging of all kinds of tea. It is mainly used for packaging plastic tea bags with the packaging range of 1-50g.
DL-6CHZ-9 use electric heating, it has 16 layers 90cm round pallets, rotary drying, Intelligent temperature control, drying area about 9m², capacity 27-36 kg per batch.
DL-6CHZ-5 use electric heating, it has 14 layers 70cm round pallets, rotary drying, Intelligent temperature control, drying area about 5m², capacity 15-20 kg per batch.
That is, the human sense of smell is used to distinguish whether black tea has smoke, sour, stale, musty, sun-dried and other odors. The dry tea of high-quality black tea has a sweet fragrance, and will have a sweet and pleasant aroma after brewing, while
First, feel the weight, tightness and thickness of the black tea cords with your hands. The cords of high-quality black tea are relatively tight, and the one that is heavy is better, and the one that is rough and light is worse. The main purpose of touchi
Ceylon Heights black tea is most famous for Uwo tea, which is produced on the east side of the mountainous area of Sri Lanka and is one of the four major black teas in the world. The east side of Sri Lanka’s mountainous area is full of clouds all ye
Qimen black tea, or Qihong for short, is a treasure of traditional Chinese Kung Fu black tea. It is a famous tea in history. It was produced in the late 19th century and is one of the world’s three high-flavor teas. "Prince Tea" and other
Lapsang Souchong black tea entered Europe in 1610. In 1662, when Princess Catherine of Portugal married King Charles II, her dowry contained boxes of Chinese Lapsang Souchong black tea. Since then, black tea was brought to the British court, and drinking
The originator of black tea is in China. The earliest black tea in the world was invented by tea farmers in the Wuyishan tea area in Fujian during the Ming Dynasty in China, and it was named " Lapsang souchong". The Jiang family in Tongmu Villag
This technology mainly addresses the problems of uneven withering of fresh leaves in the process of black tea processing, the withering process is restricted by the natural environment, the withering time is too long, and the entire process is expensive.
The location of the primary tea factory should be comprehensively considered in terms of transportation, water sources, environment, employment, raw materials, and topography. Before building a factory, the surrounding environment and geology should be in
The types of tea fixation machines include drum fixation machines, steam heating fixation machines, hot air fixation machines, steaming fixation machines, etc. Can be purchased according to the following factors. (1) Purchasing according to the interna
Shaking and withering are both parts of the fermentation. During the withering process of oolong tea, because the leaves are calmly placed, a lot of water will only evaporate from the leaves, and the water in the leaf stalks is not lost, which will lead t
Oolong tea is a unique existence among all teas. It belongs to a kind of semi-fermented tea. This kind of tea is processed through multiple processes such as drying, drying and shaking, as well as finishing and rolling, and the finished product is process
Black tea leaves contain a variety of water-soluble chemical substances, including tea polyphenols, caffeine, sugars, amino acids, proteins, fruit acids, aromatic substances, etc.
The purpose of tea rolling is to make the initial shape, and to break the leaf cells to increase the flavor concentration of the finished tea. In green tea processing, except for a few famous green teas, rolling is generally an indispensable process.
The purpose of black tea fermentation is to promote profound changes in the contents and prepare a substrate for the formation of the unique color, aroma and taste qualities of black tea.
According to China Customs statistics, in September 2020, China’s tea export volume was 29,100 tons
Green tea fixation processing is the key to green tea processing. The purpose of fixation is to use high temperature to quickly destroy the activity of enzymes, prevent the oxidation of polyphenols, and maintain the green color
The purpose of tea rolling step is to make the shape initially, and to break the leaf cells to improve the taste concentration of finished tea. In the processing of green tea, in addition to a few famous green tea, rolling is generally an indispensable pr
After the fresh leaves are spread, the quality of the leaves becomes soft and emits a delicate fragrance. Generally, the moisture content reaches about 70% (the weight loss rate is about 15% to 20%), which is moderate, and can enter the next process.
Black tea withering refers to the process in which the fresh leaves entering the plant will lose water for a period of time, so that certain hard and brittle stems and leaves are wilted and withered.
| DESCRIPTION |
The diameter of this Cylinder Green Tea Leaf Roasting Machine is 90cm, and the length of the inner straight section is 1240mm. Using 220V/380 voltage, it can process 10 kg of fresh leaves per batch.
Excellent heat insulation, heat preservation and energy saving, using calcium silicate board, increasing the heat preservation effect and meeting the food hygiene requirements.
Increased insulation of the front plate of the drum, intelligent temperature control system, easy to operate and precise control, hand and self-integration control, double guarantee.
Large feed inlet, easy to feed, and faster discharge. The dryness of the products coming out before and after is more uniform, the taper size is longer, and the material is not dropped.
The inner cylinder adopts a steel plate with a thickness of 2.5mm to prevent the deformation of the cylinder at high temperature. The work can store energy, less heat loss, smaller temperature change and more energy saving.
| EXPLODED VIEW |
| ① | Control Pannel | ⑧ | Heat Sink |
| ② | Thermometer | ⑨ | Handle |
| ③ | Outer Barrel | ⑩ | Gearbox |
| ④ | Inner Barrel | ⑪ | Balance bolt |
| ⑤ | Support Wheel | ⑫ | Reduction cylinder |
| ⑥ | Ignition Switch | ⑬ | Combustion Zone |
| ⑦ | Bottom Wheel | ⑭ | Support Frame |
| ADVANTAGE |
1. Machine with casters, easy to move.
2. With support frame function to prevent damage to nylon wheels.
3. Adjustable drum roller inclination, machine can also be used in uneven places.
4. T-shaped combustion fire platoon covering the tea fixation barrel, burning area up to 100%.
5. Pneumatic shock absorber design, the machine automatically falls back, and the falling speed is stable.
| APPLICATION |
Tea Leaf Roasting Machine is suitable for processing green / oolong / herbal tea, the following is the working time required for the above tea production.
| Type Of Tea | Working Time |
| Green Tea | 4-8 Minutes |
| Oolong Tea | 4-8 Minutes |
| Herbal Tea | 4-8 Minutes |
The above data is for reference only, and the specific processing time shall be determined according to the actual situation.
| SPECIFICATION |
Cylinder Green Tea Leaf Roasting Machine specification list:
| Model | DL-6CST-90 | |
| Dimensions | 1230×2100×1840 mm | |
| Voltage | 380/50 V/Hz | |
| Drum inner diameter | 900 mm | |
| Drum inner length | 1240 mm | |
| Drive motor | Power | 0.75 KW |
| Speed | 1390 rpm | |
| Voltage | 380 V | |
| Exhaust fan | Power | 85 W |
| Speed | 2200 rpm | |
| Voltage | 220 V | |
| Drum speed | 5-37 rpm | |
| Heating type | Liquid gas | |
| Capacity per time | 10 kg/time | |
| Efficiency | 100 kg/h | |
Specification of all of Tea Roasting Processing Machine.
| Model | 6CST-50 | 6CST-70 | 6CST-90 | 6CST-100 |
| Drum Diameter | 50 cm | 70 cm | 90 cm | 100 cm |
| Drum Length | 60 cm | 100 cm | 124 cm | 125 cm |
| Capacity | 25 kg/h | 50 kg/h | 100 kg/h | 150 kg/h |
If you have special need, it can be customized according to the needs of customers.
| DETAILS |
The speed of the tea fixation machine can be adjusted, according to the tea of different producing areas, different speed can be adjusted
Pneumatic shock absorber design, the machine automatically falls back, and the falling speed is stable.
Optimized deceleration system, the machine speed is stable, while ensuring that the torque is large enough and running smoothly.
There are three valves at the bottom, which can be manually ignited in case of power failure, so tea leaves are not wasted.
Automatic solenoid valve design, heating automatically starts and stops, the solenoid valve automatically closes when the temperature reaches the set temperature, and the machine stops heating. When the temperature is lower than the set temperature, the solenoid valve opens and the machine reheats, which can save fuel.
| PHOTOS |
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Highly customized tea processing machine to meet your special needs, strictly product quality control is our requirement .
DL-6CST-50 mainly used for Green/Oolong/Yellow tea processing, inside drum diameter 50cm, length 60cm, use gas heating, speed and temperature adjustable. Capacity about 25 kg per hour.
DL-6CST-70QB mainly used for Green/Oolong/Yellow tea processing, inside drum diameter 70cm, length 100cm, use gas heating, speed and temperature adjustable. Capacity about 50 kg per hour.
DL-6CST-90 mainly used for Green/Oolong/Yellow tea processing, inside drum diameter 90cm, length 124cm, use gas heating, speed and temperature adjustable. Capacity about 100 kg per hour.
DL-6CST-100 mainly used for Green/Oolong/Yellow tea processing, inside drum diameter 90cm, length 125cm, use gas heating, speed and temperature adjustable. Capacity about 150 kg per hour.
DL-6CST-D50 mainly used for Green/Oolong/Yellow tea processing, inside drum diameter 50cm, length 60cm, use electric heating, speed and temperature adjustable. Capacity about 25 kg per hour.
DL-6CSTL-CM80 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 80cm, length 400cm, speed and temperature adjustable. Capacitu about 200 kg per hour.
DL-6CSTL-D60 for processing Green/Oolong tea, heating by electricity, drum diameter 60cm, length 300cm, speed and temperature adjustable. Capacitu about 100 kg per hour.
DL-6CSTL-Q100 used for Green/Oolong tea processing, use gas heating, diesel heating can be customized, drum diameter 100cm, length 480cm, speed and temperature adjustable. Capacitu about 400 kg per hour.
DL-6CSTP-CM90 use wood, coal, pellet fuel heating, mainly for Green/Oolong Tea Fixation and other kind tea roasting drying, drum diameter 90cm, speed and temperature adjustable. Capacitu about 20 kg per batch.
DL-6CSTP-D110 use electric heating, mainly for Green/Oolong Tea Fixation and other kind tea roasting drying, drum diameter 110cm, speed and temperature adjustable. Capacitu about 35 kg per batch.
