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The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Need higher output than stone mills? The DL-6QM-40 Stainless Steel Ball Mill delivers industrial capacity (15-40kg/h) at 500-800 mesh ultra-fine quality. Learn how to pair it with a Circular Vibration Sieve for the perfect matcha production line.
Stone grinding isn't the final step. Learn how the DL-6CZDS-60 Circular Vibration Sieve eliminates clumps and ensures ultra-fine 500 mesh quality for your Matcha, guaranteeing a premium, silky texture.
Struggling with high labor costs in tea sorting? Discover how the DL-6CJJG-80 Stepped Tea Stalk Picker utilizes unique vibration technology to separate stems from leaves efficiently (80-120kg/h), improving your tea grade and reducing production time.
Spring tea is the most profitable season. Don't let labor shortages ruin your harvest. Discover how upgrading to DL-4C series portable harvesters can boost efficiency by 10x and ensure uniform bud growth.
The tight strip shaped black tea is more resistant to brewing, and the straight strip shape is more popular with consumers. Master the rolling technology of black tea, choose the correct rolling equipment, welcome your consultation!
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Withering is the first process in making black tea. Master the correct withering time and withering temperature to achieve the desired degree of withering.
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Flat green tea makes green tea appear in a different shape from ordinary strip green tea when brewed. Through the production of flat green tea, it can be marketed as a market segment with other forms of green tea.
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The shape of green tea is more than just a straight rope shape. Our company introduces the production of green tea in different shapes. Upgrade the grade of tea and increase the selling price of tea,
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Green tea's fixation and drying techniques have a great influence on green tea. Therefore, the correct fixation and drying techniques should be mastered in the production process of green tea.
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High-grade green tea has the same appearance requirements. All require the appearance of the strips to be tight, straight, even, with sharp seedlings, no broken, green in color, consistent in harmony, and good in clarity; the internal quality requires long-lasting fragrance, preferably with ripe chestnut fragrance, clear soup, bright yellow and green; taste It is rich and refreshing, avoiding bitter and astringent taste; the bottom of the leaf is bright and green, avoiding red stems, red leaves, burnt spots, green and stuffy yellow leaves.
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During the fixation of green tea, temperature plays a very important decisive role in the processing of tea. Finishing has a very important effect on the aroma and color of green tea.
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Why is fixation an important step in making green tea? Fixation plays a very important role in the finished green tea.
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After fixation and rolling, the green tea needs to be dried. Set the shape of green tea. It is a last but important step for green tea processing.
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Fixation, rolling, drying are the important steps for making green tea. Using suitable machine will enhance the efficiency and imporve the quality of the green tea.
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Drinking tea is becoming a way of life for people, and drinking tea also has a certain positive effect on people’s health.Choosing a good equipment can help improve the quality of tea.
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According to different classifications of tea, the shape, aroma and taste of each tea are different.
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