DL-6CFZ-20 use vibration rotate disc to filling tea and other materials into pouch and sachet, It adopts an integrated intelligent control panel and manages all operations in a unified manner.
DL-6CFR-900 heat sealer machine usually sealing and packing tea pouch bags, it can continuous sealing with print date.
The tea mixing and flavoring machine is mainly used for mixing and blending operations of CTC tea, herbal tea, traditional tea, blended tea, etc. At the same time, it can spray atomized liquid into the machine, which can greatly mix the internal materials evenly.
DL-4CP-1210W lavender harvester machine is easy to use, added a shelf design, and the height of the harvesting can be adjusted by 20cm, cheaper than starr clier machine.
The dip tea bag packing machine is suitable for the non-returnable packaging of the inner and outer bag of small particulate materials such as: tea, herbal tea, health tea grass-root type and so on.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CPYS-170 is one of the special screening machines for primary and refined tea factories. Used to separate the length of the twisted tea and the size of the block in the tea processing technology. It is suitable for various sieving operations of black tea, green tea and oolong tea.
Strip Needle Type Tea Shaping Machine is characterized by reasonable pot type, easy operation, adjustable temperature and speed. The processed tea stripes are tight and straight, with complete bud, nice strip shape and pretty green color. This machine is suitable for carding and shaping of strip shaped famous tea.
How to process 25kg striped black tea from 100kg fresh tea leaf ? striped black tea need tea withering process, rolling process, tea fermentation and drying, here are machines for your reference and checking.
Machines for making green tea, need four steps, tea withering, tea fixation, tea rolling, and tea drying. Mastering the correct processing method will help you make high-end quality tea.
The process of making unique yellow tea is mostly the same as that of green tea. But a critical process has been added. Makes a huge change in the quality and taste of tea.
Mastering the main influencing factors of drying can make black tea drying fully and give play to the unique qualities of black tea. Using the DELI tea drying machine could help you make the good black tea.
A very important process in the production of black tea is rolling. Kneading The tea is processed by the tea kneading machine. The kneading leaf ball makes a uniform plane circular motion in the kneading bucket. The leaves inside the leaf cluster are squeezed from all around, so that they are kneaded along the main veins of the respective leaves into tight and round strips. At the same time, the leaf cell tissue is kneaded and broken to increase the softness and plasticity of the leaves. At the same time, the tea juice is squeezed out and mixed to increase the stickiness of the leaves. All these have created more favorable conditions for the leaves to become sticks. The more wrinkles of each leaf, the more likely it is to twist into tight strips.
The perfect black tea strip shape is required for the rolling technique. The first is the application of pressurization technology. The severity of the pressure, the length of time and the number of times, as well as the speed of the pressure, should be different according to the leaf quality and the time of rolling. Secondly, the selection and use of tea rolling machines. The speed of the twisting machine should master the slow-fast-slow principle. The freshness and oldness of the blades also have requirements for the kneading machine.
At the same time, master the three important rolling elements of temperature and humidity, the amount of leaves, and the time of rolling. The rope should be round and straight, and the flat strips and fragments are not up to the requirements.
