Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
Black tea, also known as red tea in China, is a popular beverage enjoyed by people around the world. This article aims to provide a brief overview of the various types of black tea and their characteristics.
Discover the Small Automatic Filling & Sealing Machine series, a range of cutting-edge packaging solutions designed to streamline your production process. These machines offer unparalleled efficiency, versatility, and reliability, making them an ideal choice for businesses in various industries. With their advanced features and user-friendly interface, they ensure precise and consistent packaging, saving you time and resources. Read on to explore the key features and benefits of the Small Automatic Filling & Sealing Machine series.
Tea is one of the most popular beverages worldwide, enjoyed for its refreshing taste and numerous health benefits. Behind every cup of tea lies a complex process of cultivation, harvesting, and processing. In recent years, the tea industry has witnessed a significant advancement with the introduction of tea rolling machines. This article aims to provide a comprehensive overview of tea rolling machines, their benefits, and their impact on the tea production process.
Tea filling and sealing machines have revolutionized the tea packaging industry, providing efficient and hygienic solutions for tea manufacturers. This article aims to compare and provide insights into different models of tea filling and sealing machines, helping readers make informed decisions based on their specific requirements.
Each day process 100kg fresh tea leaves, the water content of tea leaves is 75% - 80% .
|Step 1 : Outdoor withering|
After outdoor withering, the weight of fresh tea leaves are about 91kg.
|Each sieve can put 2.5kg fresh tea leaves, each rack has 20pcs sieves, so 1 rack can put 50kg tea leaves, you need 2 sets wither rack ( 40pcs sieves ).||
2 SETS DL-TQJ-20
|Step 2 : Indoor withering and tossing|
Put the tea leaves in to oolong tea tossing machine, rotate about 3-4 minutes, and put the leaves on the sieve, move the wither racks indoors, keep indoor temperature 20℃, relative humidity 80%, indoor withering time 1.5-2 hours.
After the end of time, put the leaves in the tea tossing machine again, rotate about 5-10 minutes, and move them indoors, indoor withering time 2-2.5 hours.
After the end of time, put the leaves in the tea tossing machine again, rotate about 20-25 minutes, and move them indoors, indoor withering time 6-12 hours.
After indoor withering and tossing, the tea leaves water content drop to about 62%, the weight of tea leaves about 84kg.
|Each machine can put 60kg per time, tea leaves are not half as high as bamboo, oolong tea need tossing about 3 times, each time is different.||
2 sets DL-6CYQT-6015
|Step 3 : Steaming|
After steaming process, the water content of leaves drop to 47%, the weight about tea leaves about 69kg.
|This machine use gas as fuel, steaming time about 15 minutes, each time put 10kg tea leaves, steaming temperature 200-250℃.||
2 SET DL-6CST-90
|Step 4 : Rolling|
After tea rolling process, the weight is not change, tea leaves weight about 68kg.
|Rolling barrel is 35cm, rolling time about 10 minutes, this tea kneading machine can put 6.5 kg fresh tea leaves per time.||
2 SETS DL-6CRT-35
|Step 5 : Molding and deblocking|
After molding and deblocking, the weight about tea leaves about 65kg.
|Each time can put 23kg tea leaf, pressing about 11 times, press time about 5 minutes, 1 hour can process 23kg.||
2 SETS DL-6CCXJ-6080
|Processing these tea leaves, need add 1 set tea block deblocking machine||
1 SET DL-6CSST-100RB
|Step 6 : Drying|
After drying, the water content of tea leaves drop to 5%, easy to save.
|Drying area is 6m², drying time about 2 hours, drying temperature about 75℃ - 100℃, until the water content of the leaf drop 5%, easy to store.||
1 SET DL-6CHZ-5