Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
For a different type of tea, using different methods to dry the tea leaves will maximize and retain the aroma of tea leaves, welcome your contact for more details of tea leaves drying.
Tea tree pruning and daily maintenance can make tea tree get more growth nutrients.
Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.
The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.
Each day process 100kg fresh tea leaves, the water content of tea leaves is 75% - 80% .
| Step 1 : Outdoor withering |
After outdoor withering, the weight of fresh tea leaves are about 91kg.
| Each sieve can put 2.5kg fresh tea leaves, each rack has 20pcs sieves, so 1 rack can put 50kg tea leaves, you need 2 sets wither rack ( 40pcs sieves ). |
2 SETS DL-TQJ-20 |
| Step 2 : Indoor withering and tossing |
Put the tea leaves in to oolong tea tossing machine, rotate about 3-4 minutes, and put the leaves on the sieve, move the wither racks indoors, keep indoor temperature 20℃, relative humidity 80%, indoor withering time 1.5-2 hours.
After the end of time, put the leaves in the tea tossing machine again, rotate about 5-10 minutes, and move them indoors, indoor withering time 2-2.5 hours.
After the end of time, put the leaves in the tea tossing machine again, rotate about 20-25 minutes, and move them indoors, indoor withering time 6-12 hours.
After indoor withering and tossing, the tea leaves water content drop to about 62%, the weight of tea leaves about 84kg.
| Each machine can put 60kg per time, tea leaves are not half as high as bamboo, oolong tea need tossing about 3 times, each time is different. |
2 sets DL-6CYQT-6015 |
| Step 3 : Steaming |
After steaming process, the water content of leaves drop to 47%, the weight about tea leaves about 69kg.
| This machine use gas as fuel, steaming time about 15 minutes, each time put 10kg tea leaves, steaming temperature 200-250℃. |
2 SET DL-6CST-90 |
| Step 4 : Rolling |
After tea rolling process, the weight is not change, tea leaves weight about 68kg.
| Rolling barrel is 35cm, rolling time about 10 minutes, this tea kneading machine can put 6.5 kg fresh tea leaves per time. |
2 SETS DL-6CRT-35 |
| Step 5 : Molding and deblocking |
After molding and deblocking, the weight about tea leaves about 65kg.
| Each time can put 23kg tea leaf, pressing about 11 times, press time about 5 minutes, 1 hour can process 23kg. |
2 SETS DL-6CCXJ-6080 |
| Processing these tea leaves, need add 1 set tea block deblocking machine |
1 SET DL-6CSST-100RB |
| Step 6 : Drying |
After drying, the water content of tea leaves drop to 5%, easy to save.
| Drying area is 6m², drying time about 2 hours, drying temperature about 75℃ - 100℃, until the water content of the leaf drop 5%, easy to store. |
1 SET DL-6CHZ-5 |
