DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
DL-6CHZ-5 use electric heating, outer is baking paint inside is stainless steel trays, drying area 5sqm, capacity 15-25kg per batch.
DL-6CRT-65T can process almost all kind tea, brass type, the part contacted with tea is made of stainless steel, drum diameter 65cm, height 48cm, capacity about 60 kg per batch.
Circular vibrating screen separator mainly for sorting different size of tea dust/powder/fragment, used for CTC tea or other crushed tea leaf, Optional different screens to get different sizes of tea.
Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.
The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.
Proper drying can fully reflect the aroma of Wuyi rock tea in the final stage, here is the more information of the drying.
Withering and shaking green are the key steps in the production of Wuyi rock tea. Welcome your contact for more details.
Dark tea is one of the six major teas in China. It is a fermented tea in the true sense in which microorganisms participate in the formation of quality during processing. Black tea is the world's tea with the largest production and sales, except for black tea and green tea, and it is also one of the most distinctive teas in China. The early steamed Qingtuan cake green tea became the original prototype of black tea due to long-term baking and drying and long-term incompletely sealed transportation and storage.
During the Northern Song Dynasty (1074), Sichuan used green hair tea to make it black and autoclaved to make "black tea" for border trade. Due to historical reasons, the black tea producing areas in China are currently mainly concentrated in Hunan, Yunnan, Hubei, Sichuan, Guangxi and other places. Due to the different characteristics of raw materials in various regions, or due to differences in processing habits accumulated over a long period of time, they have formed their own unique product forms and products. Quality characteristics. At present, the main varieties of colors reserved include Pu'er tea, Fuzhuan, Heizhuan, Huazhuan, Qianliangcha and so on. The product forms include compacted brick type, compacted basket type, compacted tuo cake type and compacted column type. Most of the black tea processing and packaging methods follow the history, and the packaging uses natural materials such as baskets and paper. Therefore, dark tea is one of the six major teas in China that has the best heritage and preserved history.
Dark tea belongs to post-fermented tea in which microorganisms participate in the transformation of substances. In recent years, a series of scientific studies have proved that in the process of processing, storage and transportation of dark tea, due to the action of extracellular enzymes of microorganisms, many biochemical substances that are not available in other teas or have a low content are produced, which is different from other teas. The omics features of functional substances of this kind have unique health care effects in regulating glucose and lipid metabolism and protein metabolism.
