The matcha stone mill is made of granite that is cut in one piece. After the initial grinding process, no stone powder or slag is lost during use, which ensures the safety and cleanliness of the matcha tea.
The main function of the electric bamboo drum baking cage is to replace the carbon baking cage, making the drying of tea more precise and controllable.
10kg fresh leaves process 2.5kg finished green tea in 1 hour, this page recommends you a full set of green tea production equipment and use methods.
100kg fresh leaves process 25kg finished black tea in 6 hours, this page recommends you a full set of black tea production equipment and use methods.
100kg fresh leaves process 25kg finished green tea in 6 hours, This page recommends you a full set of green tea production equipment and use methods.
DL-6CFZ-20 use vibration rotate disc to filling tea and other materials into pouch and sachet, It adopts an integrated intelligent control panel and manages all operations in a unified manner.
DL-6CFR-900 heat sealer machine usually sealing and packing tea pouch bags, it can continuous sealing with print date.
The tea mixing and flavoring machine is mainly used for mixing and blending operations of CTC tea, herbal tea, traditional tea, blended tea, etc. At the same time, it can spray atomized liquid into the machine, which can greatly mix the internal materials evenly.
Tea drying process is finally processing step for the whith tea. Choosing the best way to drying the white tea will imporve the quality of the white tea.
Tea withering is a very important process in the production of white tea. Different withering methods can be applied according to the actual situation.
The long-term high-temperature fixation of the universal tea fixation pot can reveal the aroma of Pu'er tea and exude a fragrant aroma.
Use tea garden management measures, tea tree pruning etc tea garden management machines, fertilization, etc., to promote the growth of tea trees and improve the quality of spring tea.
Each day process 100kg fresh tea leaves, the water content of tea leaves is 75% - 80% (take an intermediate value of 78%), total process time need about 9 hours ( except plucking and withering ).
|Step 1 : Withering|
Withering time about 15-20 hours, let the water content drop to 60%, after withering, the weight of tea leaf is about 82kg.
|Each sieve can put 2.5kg fresh tea leaf, each rack has 20pcs sieves, so 1 set rack can put 50kg fresh tea leaves, you need 2 sets racks ( 40pcs sieves ).||
2 SETS DL-TQJ-20
Withering time about 5-7 hours, let the water content drop to 60%, after withering, the weight of tea leaf is about 82kg.
|Each machine can put 200kg fresh tea leaves per time, so you need 1 set machine||
1 SET DL-6CWD-580
|Step 2 : Rolling|
Black tea rolling time total need about 90 minutes, It is divided into 2 times, each time 45 minutes, rolling 82kg fresh tea leaf, we recomend you use 2 sets DL-6CRT-65 tea roller, it can put 40kg fresh leaf per time.
After rolling, the water content of tea leaf are not change, so the leaves total weight about 80kg.
|Rolling barrel diameter is 65cm, the first 45 minutes, not need pressure, the seconed 45 minutes, press and roll for 10 minutes, loosen and roll for 5 minutes, and repeat it until the end of time.||
1 SET DL-6CRT-65
|Step 3 : Deblocking|
After each rolling process, the deblocking machine is needed, for small quantity of black tea production, we recomend you use
|DL-6CJK-40 can deblock the tea block, easy for subsequent processing.||
1 SET DL-6CJK-40
|Step 4 : Fermentation|
Fermentation time about 3-5 hours, need process 80kg tea leaf, we recomend you use 1 set DL-6CFJ-60 tea fermentation machine, this machine can put 100kg-150kg tea leaf per time. After fermentation, the weight is not change, also 80kg.
|Fermentation volume about 0.36m³, fermentation layer are 7 layers, each time can put 100kg tea leaves.|
|Step 5 : Drying|
Drying 80kg tea leaves, our tea leaf drying machine, 1m² area can put about 15kg tea leaf.
We recomend you use DL-6CHZ-5 tea leaf dryer, the machine have 4.98m² drying area.
After drying, the water content drop to 5%, you can get about 25kg freshed tea.
|Drying area is 6m², drying time about 2 hours, drying temperature about 75℃ - 100℃, until the water content of the leaf drop 5%, easy to store.||
1 SET DL-6CHZ-5