DL-6CHZ-34 use electric heating, it has 2 racks 36 layers 110cm round pallets, rotary drying, Intelligent temperature control, drying area about 34m², capacity 100-170 kg per batch.
DL-6CHZ-Q18 use electric and gas heating together, heating rate increased by 40%, more energy saving, it has 16 layers 120cm trays, capacity about 55-90 kg per batch.
DL-6CHZ-14 use electric heating, it has 16 layers 110cm round pallets, rotary drying, Intelligent temperature control, drying area about 14.5m², capacity 60-75 kg per batch.
DL-6CFZ-999 manual filling machine can fill 1-999 gram materials, made of all stainless steel, simple operation, fast weighing, better use with manual sealer
DL-3CXP-110 use MITSUBISHI TU33 2 stroke engine, power 1.0kw 1.25HP, displacement 32.6cc, with 1140mm stright blade, suitable for flat tea garden pruning, more efficient pruning.
This tea pouch packaging machine is suitable for automatic packaging of all kinds of tea. It is mainly used for packaging plastic tea bags with the packaging range of 1-50g.
DL-6CHZ-9 use electric heating, it has 16 layers 90cm round pallets, rotary drying, Intelligent temperature control, drying area about 9m², capacity 27-36 kg per batch.
DL-6CHZ-5 use electric heating, it has 14 layers 70cm round pallets, rotary drying, Intelligent temperature control, drying area about 5m², capacity 15-20 kg per batch.
This technology mainly addresses the problems of uneven withering of fresh leaves in the process of black tea processing, the withering process is restricted by the natural environment, the withering time is too long, and the entire process is expensive.
The location of the primary tea factory should be comprehensively considered in terms of transportation, water sources, environment, employment, raw materials, and topography. Before building a factory, the surrounding environment and geology should be in
The types of tea fixation machines include drum fixation machines, steam heating fixation machines, hot air fixation machines, steaming fixation machines, etc. Can be purchased according to the following factors.
(1) Purchasing according to the interna
Shaking and withering are both parts of the fermentation. During the withering process of oolong tea, because the leaves are calmly placed, a lot of water will only evaporate from the leaves, and the water in the leaf stalks is not lost, which will lead t
Oolong tea is a unique existence among all teas. It belongs to a kind of semi-fermented tea. This kind of tea is processed through multiple processes such as drying, drying and shaking, as well as finishing and rolling, and the finished product is process
Black tea leaves contain a variety of water-soluble chemical substances, including tea polyphenols, caffeine, sugars, amino acids, proteins, fruit acids, aromatic substances, etc.
The purpose of tea rolling is to make the initial shape, and to break the leaf cells to increase the flavor concentration of the finished tea. In green tea processing, except for a few famous green teas, rolling is generally an indispensable process.
The purpose of black tea fermentation is to promote profound changes in the contents and prepare a substrate for the formation of the unique color, aroma and taste qualities of black tea.
Green tea fixation processing is the key to green tea processing. The purpose of fixation is to use high temperature to quickly destroy the activity of enzymes, prevent the oxidation of polyphenols, and maintain the green color
The purpose of tea rolling step is to make the shape initially, and to break the leaf cells to improve the taste concentration of finished tea. In the processing of green tea, in addition to a few famous green tea, rolling is generally an indispensable pr
After the fresh leaves are spread, the quality of the leaves becomes soft and emits a delicate fragrance. Generally, the moisture content reaches about 70% (the weight loss rate is about 15% to 20%), which is moderate, and can enter the next process.
Black tea withering refers to the process in which the fresh leaves entering the plant will lose water for a period of time, so that certain hard and brittle stems and leaves are wilted and withered.
Contact Us
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DL-6CFJ-60 mainly used for the fermentation of black tea and dark tea, it has 7 layers 14pcs stainless steel trays, each tray can put about 12kg wet tea leaf, capacity about 150 kg per batch, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality.
Black tea is the fully fermented tea, the most important part of the producton process is fermentation. Fermentation is to make the grass smell in the tea disapper. The substances inside the black tea are in full contact with the air. Under suitable conditions of temperature and humidity, the polyphenol compounds in the tea are fermented and oxidized to form theaflavins, thearubins,etc. And let the black tea emit a unique aroma.
Normally, the fermentation time of black tea should not be too long. Because during drying, the tea will continue to ferment during the temperature increase phase.
EXPLODED VIEW
①
Control Box
⑥
Heating Box
②
Machine Body
⑦
Atomization Water Tank
③
Blower Motor
⑧
Handle & Hook
④
Door
⑨
Ferment Tray
⑤
Hinge
⑩
Wheels
ADVANTAGE
1. Layered humidification, more even fermentation.
2. The inner tank and trays are designed with stainless steel, which is clean and hygienic.
3. Integrated microcomputer control system, temperature and humidity can be intelligently controlled.
4. The high-frequency ultrasonic atomizer can atomize the water into very small droplets, which can enter the tea and improve the uniformity of fermentation.
APPLICATION
Tea Fermentation Cabinet is suitable for processing black / green / oolong / white / dark / herbal tea, the following is the working time required for the above tea production.
Type Of Tea
Working Time
Black Tea
2-6 Hours
Dark Tea
12-24 Hours
Herbal Tea
2-6 Hours
The above data is for reference only, and the specific processing time shall be determined according to the actual situation.
If you have special need, it can be customized according to the needs of customers.
DETAILS
The water tank with atomizer is installed on the top, and the atomized water mist naturally fills the inside of the tea fermentation machine, and the fermentation is more uniform.
Using a durable electric heating wire with a diameter of 1mm and a high-temperature resistant polymer insulation cake, the service life of the heating wire is increased by 40% compared with other companies.
The solenoid valve design ensures that the water in the tank is kept at the best atomization height.
The door is lined with high-temperature resistant elastic rubber strips, which can seal the door of the machine to prevent hot air and water mist from escaping.
DL-6CFJ-20QB used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
DL-6CFJ-80 tea fermentation machine materials contact with tea use stainless steel, has 2 doors, 8 layers, each layer has 4pcs middle stainless steel tray, total has 32pcs layers, capacity about 250kg per batch. Humidity and temperature can be controlled intelligently, and tea fermentation is more uniform.
DL-6CFJ-120QB made of all stainless steel, it's beautiful, sanitary and clean, humidity and temperature can be controlled intelligently, and tea fermentation is more uniform. It has 2 doors, 8 layers, each layer has 4pcs large stainless steel tray, total has 32pcs layers, capacity about 250kg per batch.
DL-6CFJ-60 mainly used for the fermentation of black tea and dark tea, it has 7 layers 14pcs stainless steel trays, each tray can put about 12kg wet tea leaf, capacity about 150 kg per batch, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality.
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