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What Is Yellow Tea?

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Why should Pu'er tea be pressed into tea cakes? 2

Why should Pu'er tea be pressed into tea cakes? 2

2022-09-22 18:15:48

Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.

Why should Pu'er tea be pressed into tea cakes? 1

Why should Pu'er tea be pressed into tea cakes? 1

2022-09-22 18:08:30

The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.

How To Process Wuyi Rock Tea? 2

How To Process Wuyi Rock Tea? 2

2022-09-09 15:31:27

Proper drying can fully reflect the aroma of Wuyi rock tea in the final stage, here is the more information of the drying.

How To Prcess Wuyi Rock Tea? 1

How To Prcess Wuyi Rock Tea? 1

2022-09-09 15:24:25

Withering and shaking green are the key steps in the production of Wuyi rock tea. Welcome your contact for more details.

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What Is Yellow Tea?

2021-08-12 15:56:22

Yellow tea: yellow leaf yellow soup.

It is a kind of tea unique to China, and it has evolved from green tea. Yellow tea was produced before the middle and descendants of the Ming Dynasty (January 23, 1368-April 25, 1644).

The key to distinguishing yellow tea from other teas is that there is a special "suffocating yellow" process in its processing, which forms the quality characteristics of "yellow soup and yellow leaves".

The typical processing procedure of yellow tea: fresh leaves→tea fixation→suffering yellow→tea drying. In the process of processing, from curing to drying, appropriate technological conditions can be created for the yellowing of the product in progress. However, the yellowing is a typical process of yellow tea processing, and it is a key process that forms the quality characteristics of yellow tea "yellow soup and yellow leaves".

In the process of sultry yellowing, the green leaves are piled up while it is hot, so that the product in process undergoes thermochemical changes under humid and hot conditions, and finally the leaves are evenly yellowed. Its essence is that under high temperature and high water content, the chlorophyll in the product is degraded, and the polyphenol compounds are non-enzymatically oxidized to produce a yellow substance, which is the product dry tea, tea soup and leaf bottom showing the color characteristics of yellow or yellowish brown, and Sweet taste quality.

Therefore, yellow tea is a special kind of tea.