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What Is The Appearance Of High-End Green Tea? 2

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What is the world's first monograph on tea science?

What is the world's first monograph on tea science?

2023-03-25 15:38:48

The first monograph on tea science in China and the first monograph on tea in the history of the world is "The Classic of Tea" written by Lu Yu. Explain the tea in detail

How To  Process Black Tea?

How To Process Black Tea?

2023-03-11 15:34:05

One of important process for the black tea is fermentation, use the suitable fermentation machine could control good quality of black tea.

What is the difference between the different drying processing methods in green tea?

What is the difference between the different drying processing methods in green tea?

2023-03-04 15:34:43

Different green tea drying methods, different machines, green tea strands, and green tea aroma are all different, welcome your contact for more details.

When did green tea start being available?

When did green tea start being available?

2023-02-25 14:55:48

How to process a special needle type green tea, welcome your contact for more details!

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What Is The Appearance Of High-End Green Tea? 2

2021-07-05 16:21:22

One of the main indicators of the degree of fixation is the water content of the fixation leaves. It is soft when squeezed with your hands, and clasped tightly into a ball. After loosening it, it will bounce slightly and break continuously. If the water content is too high or too low, it is not conducive to the tightness of the leaves. The old leaves are hard, and the water content is slightly higher after fixation, and they are easy to form when kneading and frying. The tender leaves are soft, and the water content can be less after the greening, so as not to fixation them.

In order to improve the appearance, in addition to the certain requirements for the moisture content of the fixation machine, the products in each process of drying also require a certain moisture content. Generally, the moisture content of the leaves is 20%-50%, and the plasticity is relatively large. It's fragile if you pinch the tentacles.

Therefore, it is not just a single factor that affects the appearance of tea. The condition of the tea leaves determines the temperature and time when the machine is working. At the same time, the choice of the correct machine will also affect the final processing results of the tea. The sales of tea and the consumer experience of customers are closely related to the aforementioned factors.