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What Is The Appearance Of High-End Green Tea? 2

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Why should Pu'er tea be pressed into tea cakes? 2

Why should Pu'er tea be pressed into tea cakes? 2

2022-09-22 18:15:48

Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.

Why should Pu'er tea be pressed into tea cakes? 1

Why should Pu'er tea be pressed into tea cakes? 1

2022-09-22 18:08:30

The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.

How To Process Wuyi Rock Tea? 2

How To Process Wuyi Rock Tea? 2

2022-09-09 15:31:27

Proper drying can fully reflect the aroma of Wuyi rock tea in the final stage, here is the more information of the drying.

How To Prcess Wuyi Rock Tea? 1

How To Prcess Wuyi Rock Tea? 1

2022-09-09 15:24:25

Withering and shaking green are the key steps in the production of Wuyi rock tea. Welcome your contact for more details.

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What Is The Appearance Of High-End Green Tea? 2

2021-07-05 16:21:22

One of the main indicators of the degree of fixation is the water content of the fixation leaves. It is soft when squeezed with your hands, and clasped tightly into a ball. After loosening it, it will bounce slightly and break continuously. If the water content is too high or too low, it is not conducive to the tightness of the leaves. The old leaves are hard, and the water content is slightly higher after fixation, and they are easy to form when kneading and frying. The tender leaves are soft, and the water content can be less after the greening, so as not to fixation them.

In order to improve the appearance, in addition to the certain requirements for the moisture content of the fixation machine, the products in each process of drying also require a certain moisture content. Generally, the moisture content of the leaves is 20%-50%, and the plasticity is relatively large. It's fragile if you pinch the tentacles.

Therefore, it is not just a single factor that affects the appearance of tea. The condition of the tea leaves determines the temperature and time when the machine is working. At the same time, the choice of the correct machine will also affect the final processing results of the tea. The sales of tea and the consumer experience of customers are closely related to the aforementioned factors.