Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
For a different type of tea, using different methods to dry the tea leaves will maximize and retain the aroma of tea leaves, welcome your contact for more details of tea leaves drying.
Tea tree pruning and daily maintenance can make tea tree get more growth nutrients.
Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.
The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.
One of the main indicators of the degree of fixation is the water content of the fixation leaves. It is soft when squeezed with your hands, and clasped tightly into a ball. After loosening it, it will bounce slightly and break continuously. If the water content is too high or too low, it is not conducive to the tightness of the leaves. The old leaves are hard, and the water content is slightly higher after fixation, and they are easy to form when kneading and frying. The tender leaves are soft, and the water content can be less after the greening, so as not to fixation them.
In order to improve the appearance, in addition to the certain requirements for the moisture content of the fixation machine, the products in each process of drying also require a certain moisture content. Generally, the moisture content of the leaves is 20%-50%, and the plasticity is relatively large. It's fragile if you pinch the tentacles.
Therefore, it is not just a single factor that affects the appearance of tea. The condition of the tea leaves determines the temperature and time when the machine is working. At the same time, the choice of the correct machine will also affect the final processing results of the tea. The sales of tea and the consumer experience of customers are closely related to the aforementioned factors.