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A Pearl Type Green Tea: Biluochun

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Why Is Black Tea In Tight Strips?

Why Is Black Tea In Tight Strips?

2021-07-28 16:02:02

The tight strip shaped black tea is more resistant to brewing, and the straight strip shape is more popular with consumers. Master the rolling technology of black tea, choose the correct rolling equipment, welcome your consultation!

Withering Of Black Tea

Withering Of Black Tea

2021-07-20 15:08:21

Withering is the first process in making black tea. Master the correct withering time and withering temperature to achieve the desired degree of withering.

Making The Flat Shape Green Tea

Making The Flat Shape Green Tea

2021-07-13 17:00:39

Flat green tea makes green tea appear in a different shape from ordinary strip green tea when brewed. Through the production of flat green tea, it can be marketed as a market segment with other forms of green tea.

A Pearl Type Green Tea: Biluochun

A Pearl Type Green Tea: Biluochun

2021-07-12 14:53:03

The shape of green tea is more than just a straight rope shape. Our company introduces the production of green tea in different shapes. Upgrade the grade of tea and increase the selling price of tea,

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Quanzhou Deli Agroforestrial Machinery Co., Ltd.
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A Pearl Type Green Tea: Biluochun

2021-07-12 14:53:03

Biluochun tea has a history of 1,000 years in China. It is originally produced in Dongting Dongshan and Xishan of Taihu Lake, Wuzhong County, Suzhong, Jiangsu Province. The place has a humid and mild climate, perennial clouds and fog, and suitable soil, which provides a good ecological environment for the production and production of Biluochun tea.

The picking of Biluochun requires early, tender and clean picking. The picking period is from before the vernal equinox to the rain.

Picking standard: one bud and one leaf first to one bud and two leaves.

Production process:

1. Withering. Place it on the ground or on a withering rack for tea withering. The laying thickness is generally 3-5cm, and the laying time is 3-8h.

2. Fixation. The memory of using the 6CST series of fixation machines is used for fixation. The color of the leaves turns dark green, when pinching with your hand the leaves are soft, the green smell of tea disappears, and a good tea fragrance is exuded.

3. Kneading and twisting. The rolling is processed by the 6CRT series kneading machine. The leaves are preliminarily formed into strips, and a small amount of juice leaves overflow, and it is slightly sticky when touching with your hands.

4. First time- drying. Use the tea blocking and drying machine for the initial drying of the tea, and cool it to regain moisture.

5. Shaping. This is the key process for the formation of Biluochun tea. It is processed by a double-pans shaping machine. The frying time is about 30 minutes, and the frying tea sticks are curled and the water content reaches 10%.

6. Drying. Control the temperature of the machine at about 60-70°C. Dry in a 6CHZ series dryer until the moisture content of the tea is 5%-7%.

With the above machine, the curled Biluochun can be produced. The color is emerald green, the shape is curved and beautiful.