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Using Hands And Eyes To Distinguish Black Tea

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How Is Dargon Ball Tea Made?2

How Is Dargon Ball Tea Made?2

2022-05-14 19:00:46

Before the round type tea ball made, the raw tea still need to process by tea withering machine, tea fixation machine, tea roller and tea dryer.Then shaping by the dragon te ball shaping machine.

How Is Dragon Ball Tea Made? 1

How Is Dragon Ball Tea Made? 1

2022-05-14 17:47:32

Before shaping the dargon ball tea, the raw tea still need to make thoug tea withering, tea fixaiton, tea roling and tea drying.

Spring Tea Garden Management

Spring Tea Garden Management

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Doing a good job in tea garden management can make the value of spring tea more enhanced.

The Black Tea Fermentation Time

The Black Tea Fermentation Time

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Black tea fermentation has traditional fermentation and machine fermentation, and machine fermentation will become a trend of black tea fermentation.

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Using Hands And Eyes To Distinguish Black Tea

2021-04-27 18:27:38

First, feel the weight, tightness and thickness of the black tea cords with your hands. The cords of high-quality black tea are relatively tight, and the one that is heavy is better, and the one that is rough and light is worse. The main purpose of touching tea leaves by hand is to understand the dryness of black tea. Take a tea stick at hand. Dry tea usually has a prickly feel and is easy to break. Rub it with your fingers to form a powder. If it is damp tea, it does not have this feature. However, when touching the tea leaves, do not grasp it too much to prevent the sweat from your hands from leaking into the tea leaves and causing the tea leaves to become damp.

Grabing a handful of dry tea and place it on a white paper or white porcelain plate. Turn the plate clockwise or counterclockwise with both hands to observe whether the shape of the dried black tea is uniform and the color is consistent. Some also need to see whether it has gold Cent. In addition, you can distinguish the color of the soup and the bottom of the leaf after brewing. The soup color of high-quality black tea is bright red, clear and bright, and the bottom of the leaf is completely unfolded, even, and the texture is soft; the soup color of the inferior tea and inferior tea is darker and turbid, and the inferior tea with a stale taste is expressed The bottom of the leaves are not developed and the color is dull.