Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
Black tea, also known as red tea in China, is a popular beverage enjoyed by people around the world. This article aims to provide a brief overview of the various types of black tea and their characteristics.
Discover the Small Automatic Filling & Sealing Machine series, a range of cutting-edge packaging solutions designed to streamline your production process. These machines offer unparalleled efficiency, versatility, and reliability, making them an ideal choice for businesses in various industries. With their advanced features and user-friendly interface, they ensure precise and consistent packaging, saving you time and resources. Read on to explore the key features and benefits of the Small Automatic Filling & Sealing Machine series.
Tea is one of the most popular beverages worldwide, enjoyed for its refreshing taste and numerous health benefits. Behind every cup of tea lies a complex process of cultivation, harvesting, and processing. In recent years, the tea industry has witnessed a significant advancement with the introduction of tea rolling machines. This article aims to provide a comprehensive overview of tea rolling machines, their benefits, and their impact on the tea production process.
Tea filling and sealing machines have revolutionized the tea packaging industry, providing efficient and hygienic solutions for tea manufacturers. This article aims to compare and provide insights into different models of tea filling and sealing machines, helping readers make informed decisions based on their specific requirements.
First, feel the weight, tightness and thickness of the black tea cords with your hands. The cords of high-quality black tea are relatively tight, and the one that is heavy is better, and the one that is rough and light is worse. The main purpose of touching tea leaves by hand is to understand the dryness of black tea. Take a tea stick at hand. Dry tea usually has a prickly feel and is easy to break. Rub it with your fingers to form a powder. If it is damp tea, it does not have this feature. However, when touching the tea leaves, do not grasp it too much to prevent the sweat from your hands from leaking into the tea leaves and causing the tea leaves to become damp.
Grabing a handful of dry tea and place it on a white paper or white porcelain plate. Turn the plate clockwise or counterclockwise with both hands to observe whether the shape of the dried black tea is uniform and the color is consistent. Some also need to see whether it has gold Cent. In addition, you can distinguish the color of the soup and the bottom of the leaf after brewing. The soup color of high-quality black tea is bright red, clear and bright, and the bottom of the leaf is completely unfolded, even, and the texture is soft; the soup color of the inferior tea and inferior tea is darker and turbid, and the inferior tea with a stale taste is expressed The bottom of the leaves are not developed and the color is dull.