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Famous Black Tea Varieties In The World(2)

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The Drying Process Of Different Tea Leaves

The Drying Process Of Different Tea Leaves

2022-10-15 16:15:48

For a different type of tea, using different methods to dry the tea leaves will maximize and retain the aroma of tea leaves, welcome your contact for more details of tea leaves drying.

Daily Maintenance Of Tea Tree

Daily Maintenance Of Tea Tree

2022-10-15 15:22:15

Tea tree pruning and daily maintenance can make tea tree get more growth nutrients.

Why should Pu'er tea be pressed into tea cakes? 2

Why should Pu'er tea be pressed into tea cakes? 2

2022-09-22 18:15:48

Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.

Why should Pu'er tea be pressed into tea cakes? 1

Why should Pu'er tea be pressed into tea cakes? 1

2022-09-22 18:08:30

The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.

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Famous Black Tea Varieties In The World(2)

2021-06-18 17:21:12

Ceylon Heights black tea is most famous for Uwo tea, which is produced on the east side of the mountainous area of Sri Lanka and is one of the four major black teas in the world. The east side of Sri Lanka’s mountainous area is full of clouds all year round. The northeast monsoon blowing in winter brings more rainfall (November to February of the following year), which is unfavorable for tea plantation production. Therefore, the best tea quality is obtained from July to September. On the west side, due to the influence of the southwest monsoon rain in summer (May-August), the Tingbula tea and Nuwara Eliya tea produced are best harvested from January to March.

Assam black tea is produced in the Assam valley in the foothills of the Assam Himalayas in northeastern India. The local sunshine is strong, and another tree needs to be planted to moderately shade the tea trees; due to the abundant rainfall, it promotes the flourishing of tropical Assam tea trees. The best quality is picked from June to July, but autumn tea from October to November is more fragrant. Assam black tea, the shape of the tea is thin and flat, and the color is dark brown; the soup is dark red and slightly brown, with a light malt and rose fragrance, and a strong taste.