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Famous Black Tea Varieties In The World(2)

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Using Hands And Eyes To Distinguish Black Tea

Using Hands And Eyes To Distinguish Black Tea

2021-04-27 18:27:38

First, feel the weight, tightness and thickness of the black tea cords with your hands. The cords of high-quality black tea are relatively tight, and the one that is heavy is better, and the one that is rough and light is worse. The main purpose of touchi

Famous Black Tea Varieties In The World(1)

Famous Black Tea Varieties In The World(1)

2021-04-27 18:27:24

Qimen black tea, or Qihong for short, is a treasure of traditional Chinese Kung Fu black tea. It is a famous tea in history. It was produced in the late 19th century and is one of the world’s three high-flavor teas. "Prince Tea" and other

Black Tea From China To The World

Black Tea From China To The World

2021-04-27 18:27:12

Lapsang Souchong black tea entered Europe in 1610. In 1662, when Princess Catherine of Portugal married King Charles II, her dowry contained boxes of Chinese Lapsang Souchong black tea. Since then, black tea was brought to the British court, and drinking

Black Tea In China

Black Tea In China

2021-04-27 18:26:57

The originator of black tea is in China. The earliest black tea in the world was invented by tea farmers in the Wuyishan tea area in Fujian during the Ming Dynasty in China, and it was named " Lapsang souchong". The Jiang family in Tongmu Villag

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Famous Black Tea Varieties In The World(2)

2021-02-19 16:08:40

Ceylon Heights black tea is most famous for Uwo tea, which is produced on the east side of the mountainous area of Sri Lanka and is one of the four major black teas in the world. The east side of Sri Lanka’s mountainous area is full of clouds all year round. The northeast monsoon blowing in winter brings more rainfall (November to February of the following year), which is unfavorable for tea plantation production. Therefore, the best tea quality is obtained from July to September. On the west side, due to the influence of the southwest monsoon rain in summer (May-August), the Tingbula tea and Nuwara Eliya tea produced are best harvested from January to March.

Assam black tea is produced in the Assam valley in the foothills of the Assam Himalayas in northeastern India. The local sunshine is strong, and another tree needs to be planted to moderately shade the tea trees; due to the abundant rainfall, it promotes the flourishing of tropical Assam tea trees. The best quality is picked from June to July, but autumn tea from October to November is more fragrant. Assam black tea, the shape of the tea is thin and flat, and the color is dark brown; the soup is dark red and slightly brown, with a light malt and rose fragrance, and a strong taste.