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Famous Black Tea Varieties In The World(2)

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How Is Dargon Ball Tea Made?2

How Is Dargon Ball Tea Made?2

2022-05-14 19:00:46

Before the round type tea ball made, the raw tea still need to process by tea withering machine, tea fixation machine, tea roller and tea dryer.Then shaping by the dragon te ball shaping machine.

How Is Dragon Ball Tea Made? 1

How Is Dragon Ball Tea Made? 1

2022-05-14 17:47:32

Before shaping the dargon ball tea, the raw tea still need to make thoug tea withering, tea fixaiton, tea roling and tea drying.

Spring Tea Garden Management

Spring Tea Garden Management

2022-04-30 16:44:03

Doing a good job in tea garden management can make the value of spring tea more enhanced.

The Black Tea Fermentation Time

The Black Tea Fermentation Time

2022-04-29 15:35:56

Black tea fermentation has traditional fermentation and machine fermentation, and machine fermentation will become a trend of black tea fermentation.

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Famous Black Tea Varieties In The World(2)

2021-06-18 17:21:12

Ceylon Heights black tea is most famous for Uwo tea, which is produced on the east side of the mountainous area of Sri Lanka and is one of the four major black teas in the world. The east side of Sri Lanka’s mountainous area is full of clouds all year round. The northeast monsoon blowing in winter brings more rainfall (November to February of the following year), which is unfavorable for tea plantation production. Therefore, the best tea quality is obtained from July to September. On the west side, due to the influence of the southwest monsoon rain in summer (May-August), the Tingbula tea and Nuwara Eliya tea produced are best harvested from January to March.

Assam black tea is produced in the Assam valley in the foothills of the Assam Himalayas in northeastern India. The local sunshine is strong, and another tree needs to be planted to moderately shade the tea trees; due to the abundant rainfall, it promotes the flourishing of tropical Assam tea trees. The best quality is picked from June to July, but autumn tea from October to November is more fragrant. Assam black tea, the shape of the tea is thin and flat, and the color is dark brown; the soup is dark red and slightly brown, with a light malt and rose fragrance, and a strong taste.