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Famous Black Tea Varieties In The World(1)

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Using Hands And Eyes To Distinguish Black Tea

Using Hands And Eyes To Distinguish Black Tea

2021-04-27 18:27:38

First, feel the weight, tightness and thickness of the black tea cords with your hands. The cords of high-quality black tea are relatively tight, and the one that is heavy is better, and the one that is rough and light is worse. The main purpose of touchi

Famous Black Tea Varieties In The World(1)

Famous Black Tea Varieties In The World(1)

2021-04-27 18:27:24

Qimen black tea, or Qihong for short, is a treasure of traditional Chinese Kung Fu black tea. It is a famous tea in history. It was produced in the late 19th century and is one of the world’s three high-flavor teas. "Prince Tea" and other

Black Tea From China To The World

Black Tea From China To The World

2021-04-27 18:27:12

Lapsang Souchong black tea entered Europe in 1610. In 1662, when Princess Catherine of Portugal married King Charles II, her dowry contained boxes of Chinese Lapsang Souchong black tea. Since then, black tea was brought to the British court, and drinking

Black Tea In China

Black Tea In China

2021-04-27 18:26:57

The originator of black tea is in China. The earliest black tea in the world was invented by tea farmers in the Wuyishan tea area in Fujian during the Ming Dynasty in China, and it was named " Lapsang souchong". The Jiang family in Tongmu Villag

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Famous Black Tea Varieties In The World(1)

2021-04-27 18:27:24

Qimen black tea, or Qihong for short, is a treasure of traditional Chinese Kung Fu black tea. It is a famous tea in history. It was produced in the late 19th century and is one of the world’s three high-flavor teas. "Prince Tea" and other reputations. Qimen black tea is classified into grades 1 to 7 according to its quality. It is mainly produced in Qimen County, Anhui Province. It is also produced in a small amount in neighboring counties such as Shitai, Dongzhi, Yixian and Guichi, and is mainly exported to the United Kingdom, the Netherlands, and Germany. Dozens of countries and regions, including Japan and Russia, have been China’s state ceremonies for many years.

Darjeeling black tea is produced in the Darjeeling plateau area of ​​the Himalayas in the northern province of West Bengal, India. It is one of the four major black teas in the world. Darjeeling black tea has the best quality on the second tea from May to June and is known as the "champagne in black tea". Darjeeling black tea has a high status. The first tea in March and April is mostly turquoise OP, and the second tea is FOP with golden color. Its soup is orange-yellow and has a fragrant and elegant scent. The top-grade Darjeeling black tea is especially grape-like, with a delicate and soft taste. It is suitable for drinking in spring and autumn. It is also suitable for making milk tea, iced tea and various fancy teas. The craftsmanship was brought by the craftsmen of Zhengshan Souchong at that time and transformed it.