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Distinguish Black Tea By Nose And Mouth

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Why Is Black Tea In Tight Strips?

Why Is Black Tea In Tight Strips?

2021-07-28 16:02:02

The tight strip shaped black tea is more resistant to brewing, and the straight strip shape is more popular with consumers. Master the rolling technology of black tea, choose the correct rolling equipment, welcome your consultation!

Withering Of Black Tea

Withering Of Black Tea

2021-07-20 15:08:21

Withering is the first process in making black tea. Master the correct withering time and withering temperature to achieve the desired degree of withering.

Making The Flat Shape Green Tea

Making The Flat Shape Green Tea

2021-07-13 17:00:39

Flat green tea makes green tea appear in a different shape from ordinary strip green tea when brewed. Through the production of flat green tea, it can be marketed as a market segment with other forms of green tea.

A Pearl Type Green Tea: Biluochun

A Pearl Type Green Tea: Biluochun

2021-07-12 14:53:03

The shape of green tea is more than just a straight rope shape. Our company introduces the production of green tea in different shapes. Upgrade the grade of tea and increase the selling price of tea,

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Distinguish Black Tea By Nose And Mouth

2021-06-18 17:24:10

That is, the human sense of smell is used to distinguish whether black tea has smoke, sour, stale, musty, sun-dried and other odors. The dry tea of high-quality black tea has a sweet fragrance, and will have a sweet and pleasant aroma after brewing, while the inferior tea and inferior tea are not obvious or mixed with peculiar smell. In fact, during the processing of black tea, if the processing conditions (such as temperature, humidity, etc.) and processing techniques (such as withering, fermentation, etc.) are not properly controlled, or the finished product of black tea is stored improperly, some unfavorable odors will be produced. However, some unpleasant odors are low in content, and they are not easy to be detected when smelling dry tea. At this time, they must be distinguished by brewing. It is found that tea with sour, stale, and musty tastes is not too strong. Try to improve the quality after baking.

When the shape, dryness, color, aroma, etc. of dry tea meet the purchasing standards, you can take a few teas and put them in your mouth to chew for identification, and further understand the quality of the tea according to the taste. In addition, it can be evaluated by boiling soup. The taste of high-quality black tea is mainly sweet and mellow. Souchong black tea has a mellow and sweet taste. Gongfu black tea is mainly fresh, strong, mellow and refreshing. These characteristics are not obvious in the inferior tea, and the taste of inferior tea is strong and bitter, and even has peculiar smell.