Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
For a different type of tea, using different methods to dry the tea leaves will maximize and retain the aroma of tea leaves, welcome your contact for more details of tea leaves drying.
Tea tree pruning and daily maintenance can make tea tree get more growth nutrients.
Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.
The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.
1. The storage method of iron cans: use the tinplate double-cover colored tea container available on the market. Before storage, check whether the can body and lid are airtight and not leaking. When storing, put the dry tea in cans, and the cans should be packed tightly. This method is convenient to use, but not suitable for long-term storage.
2. Thermos storage method: Use thermos with good warmth as a container. Put the dried tea leaves into the bottle, and pack it enough to reduce the amount of air in the bottle. The bottle mouth is tightly covered with a cork stopper, the edge of the stopper is sealed with white wax, and then covered with tape. Since there is less air in the bottle and the temperature is stable, this method maintains a better effect and is simple and easy to implement.
3. Ceramic altar storage method: Choose a dry and odorless, airtight ceramic altar. Wrap the tea leaves with kraft paper and place them around the altar. Place a lime bag in the middle, and put a tea bag on it. After filling the altar, Cover tightly with a cotton bag. Lime is replaced every 1-2 months. This method uses the moisture absorption properties of quicklime to keep the tea from damp, and has a better effect. It can maintain the quality of the tea for a longer period of time. This method is especially suitable for some rare tea such as Longjing Qiqiangdafang.
