DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
DL-6CHZ-5 use electric heating, outer is baking paint inside is stainless steel trays, drying area 5sqm, capacity 15-25kg per batch.
DL-6CRT-65T can process almost all kind tea, brass type, the part contacted with tea is made of stainless steel, drum diameter 65cm, height 48cm, capacity about 60 kg per batch.
Circular vibrating screen separator mainly for sorting different size of tea dust/powder/fragment, used for CTC tea or other crushed tea leaf, Optional different screens to get different sizes of tea.
Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.
The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.
Proper drying can fully reflect the aroma of Wuyi rock tea in the final stage, here is the more information of the drying.
4. Packing bag storage method: first wrap the tea leaves with clean and odor-free white paper, then wrap a piece of kraft paper, and then put it into a non-porous plastic food bag, gently squeeze it to squeeze out the air in the bag, Immediately tighten the mouth of the bag with a soft rope, take a plastic food bag, put it on the outside of the first bag, and squeeze gently, squeeze the air in the bag, and then tighten the mouth of the bag with a rope; finally put it in a dry place Inside an odorless, airtight iron tube.
5. Low-temperature storage method: The method is the same as the "food bag storage method", and then put the tea leaves with the tightly closed bag in the refrigerator. The internal temperature can be controlled below 5 degrees Celsius and can be stored for more than one year. This method is particularly suitable for storing famous tea and jasmine tea, but it is necessary to prevent the tea leaves from getting damp.
6. Charcoal sealed storage method: Use charcoal to store tea with its extremely moisture-absorbing characteristics. First burn the charcoal, immediately cover it with a brazier or iron pan to make it go out. After drying, wrap the charcoal with a clean cloth and place it in the middle of the tea pot. The charcoal in the tank should be replaced in time according to the situation.
The above are all traditional tea storage methods. Now, as people can adjust the temperature and humidity of the storage environment through electrical appliances such as refrigerators, the tea can be packaged and stored in batches through packaging equipment.