Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
The automatic small round shape filter tea coffee pod powder packing machine is a cutting-edge packaging solution designed to streamline the packaging process for small round shape filter tea, coffee pods, and powder. This article will provide an overview of this innovative machine, including its features, benefits, and applications.
The Washing Powder Coffee Pouch Sealing Automatic Ice Candy Bag Filling Packing Machine has undergone significant development over the years to meet the growing demand for efficient and automated packaging solutions.
Introduce the history, usage methods, application scenarios, and author's evaluation of the advantages of small tea sealing machines
Black tea, also known as red tea in China, is a popular beverage enjoyed by people around the world. This article aims to provide a brief overview of the various types of black tea and their characteristics.
The production process of Pu'er: Picking, spreading, fixation, rolling, drying
Black tea production process: Picking, withering, rolling, fermentation, drying
Through the comparison of the process, we can most intuitively see that the biggest difference between black tea and Pu-erh tea is the four links of fixing, drying, fermentation, and drying (spreading is a way of withering).
Fixation processing
Pu-erh tea is a post-fermented tea, which needs to be fixation to inhibit the activity of enzymes, so as to prevent the rapid oxidation and fermentation of Pu-erh tea under the biooxidation of enzymes, so that the later storage value of Pu-erh tea is reduced or even lost.
Black tea is a fully fermented tea, which requires the participation of active enzymes in the tea leaves to complete the complete fermentation. If the do the fixation process, the activity of the enzyme will be lost, and the fermentation process will be inhibited, and even difficult to carry out, so it cannot do the tea fixation.
Drying processing
Black tea needs to be roasted to enhance its aroma.
Pu-erh tea drying will reduce its later transformation space. This is because when Pu-erh tea is fixation, it only inhibits rather than destroys the activity of enzymes in the tea. If drying, the activity of enzymes will be destroyed, and some of the active organic substances in Pu-erh tea will lose their activity during baking, resulting in less activity. The late transformation space of enzymes and active organic matter is naturally reduced.
Black tea needs to be fermented as a process link to fully stimulate its contents.
If Pu-erh tea is fermented, it will reduce its later aging space and reduce its storage value.
