DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
DL-6CHZ-5 use electric heating, outer is baking paint inside is stainless steel trays, drying area 5sqm, capacity 15-25kg per batch.
DL-6CRT-65T can process almost all kind tea, brass type, the part contacted with tea is made of stainless steel, drum diameter 65cm, height 48cm, capacity about 60 kg per batch.
Circular vibrating screen separator mainly for sorting different size of tea dust/powder/fragment, used for CTC tea or other crushed tea leaf, Optional different screens to get different sizes of tea.
Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.
The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.
Proper drying can fully reflect the aroma of Wuyi rock tea in the final stage, here is the more information of the drying.
Withering and shaking green are the key steps in the production of Wuyi rock tea. Welcome your contact for more details.
1. The shelf life of black tea is its best drinking period
Because of the difference in the production process, black tea is fully fermented tea, and its content has been stimulated to reach a peak. Although it will be oxidized in subsequent storage, the later storage oxidation of black tea will destroy its tea properties, which is why black tea is The reason for keeping it sealed is to prevent its aroma from spreading and to reduce oxidation.
It can be said that black tea is the peak of its taste at the moment of completion, and then begins to decline. The definition of shelf life in the national standard mentions that items within the shelf life should maintain their unique quality within the shelf life, so the shelf life of black tea is not only It is only the longest period it can be kept, or its best drinking period. Now through some vacuum, nitrogen filling and sealing packaging technology, its taste can be better maintained.
2. The best drinking period of Pu-erh tea needs to appear in the later period
Unlike black tea, Pu-erh tea is not recommended to drink immediately after it is made. The tea properties of fresh tea are cold and cool, the degree of oxidation of tea polyphenols is low, and it is easy to get drunk and hurt the stomach when drinking; the tea properties of freshly cooked tea are hot, and it needs to be stored for a period of time.
It can be said that the moment when Pu-erh tea is finished, it is only in the middle of the taste of Pu-erh tea, which is a transition period. The peak of its taste or its best drinking period can only be revealed after years of polishing.
