Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
The first monograph on tea science in China and the first monograph on tea in the history of the world is "The Classic of Tea" written by Lu Yu. Explain the tea in detail
One of important process for the black tea is fermentation, use the suitable fermentation machine could control good quality of black tea.
Different green tea drying methods, different machines, green tea strands, and green tea aroma are all different, welcome your contact for more details.
How to process a special needle type green tea, welcome your contact for more details!
Different taste
Black tea and Pu'er tea belong to two different types of tea. Different tea types mean different tastes. For example, Dianhong and Pu'er are both made from Yunnan large-leaf tea, but the taste is completely different. From the point of view of drinking, it is actually nothing more than "taste is precious". Some people like sweet and mellow black tea, and some people like Pu'er with strong old fragrance.
The old fragrance and old taste of Pu-erh tea need to reach a certain later storage time to appear, and its taste and value are improved with correct and reasonable storage; while drinking black tea is the pursuit of its strong aroma and sweetness. , Long-term storage will make the rich aroma of black tea dissipate, the taste is weak, and lose the drinking value of black tea, so black tea is recommended for tea lovers to drink within 2 to 3 years.
Different moods for drinking
The taste of old tea is second, and more is the charm called time, which belongs to the past and growth! And the sweetness and mellowness of black tea is the grasp of the present moment. This cup of black tea at this moment is the sweetest and mellowest. If you miss it, you will lose it!
In a nutshell: the production process of the two is different, and the later storage and transformation of Pu'er tea is also a part of its process; the taste of black tea and Pu'er tea are different, and the taste value of black tea will decrease with the passage of time. Pu-erh tea ages and improves over time; Pu-erh is suitable for reminiscing about the past and witnessing changes, so Pu-erh tea does not have a clear shelf life, and black tea is suitable for savoring the present and cherishing the moment, so black tea has a shelf life.
