DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 60kg to 400kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
DL-6CHZ-5 use electric heating, outer is baking paint inside is stainless steel trays, drying area 5sqm, capacity 15-25kg per batch.
DL-6CRT-65T can process almost all kind tea, brass type, the part contacted with tea is made of stainless steel, drum diameter 65cm, height 48cm, capacity about 60 kg per batch.
Circular vibrating screen separator mainly for sorting different size of tea dust/powder/fragment, used for CTC tea or other crushed tea leaf, Optional different screens to get different sizes of tea.
100kg fresh leaves process 25kg finished oolong tea in 12 hours, This page recommends you a full set of green tea production equipment and use methods.
The matcha stone mill is made of granite that is cut in one piece. After the initial grinding process, no stone powder or slag is lost during use, which ensures the safety and cleanliness of the matcha tea.
The main function of the electric bamboo drum baking cage is to replace the carbon baking cage, making the drying of tea more precise and controllable.
Before the round type tea ball made, the raw tea still need to process by tea withering machine, tea fixation machine, tea roller and tea dryer.Then shaping by the dragon te ball shaping machine.
Before shaping the dargon ball tea, the raw tea still need to make thoug tea withering, tea fixaiton, tea roling and tea drying.
Doing a good job in tea garden management can make the value of spring tea more enhanced.
Black tea fermentation has traditional fermentation and machine fermentation, and machine fermentation will become a trend of black tea fermentation.
Black tea and Pu'er tea belong to two different types of tea. Different tea types mean different tastes. For example, Dianhong and Pu'er are both made from Yunnan large-leaf tea, but the taste is completely different. From the point of view of drinking, it is actually nothing more than "taste is precious". Some people like sweet and mellow black tea, and some people like Pu'er with strong old fragrance.
The old fragrance and old taste of Pu-erh tea need to reach a certain later storage time to appear, and its taste and value are improved with correct and reasonable storage; while drinking black tea is the pursuit of its strong aroma and sweetness. , Long-term storage will make the rich aroma of black tea dissipate, the taste is weak, and lose the drinking value of black tea, so black tea is recommended for tea lovers to drink within 2 to 3 years.
Different moods for drinking
The taste of old tea is second, and more is the charm called time, which belongs to the past and growth! And the sweetness and mellowness of black tea is the grasp of the present moment. This cup of black tea at this moment is the sweetest and mellowest. If you miss it, you will lose it!
In a nutshell: the production process of the two is different, and the later storage and transformation of Pu'er tea is also a part of its process; the taste of black tea and Pu'er tea are different, and the taste value of black tea will decrease with the passage of time. Pu-erh tea ages and improves over time; Pu-erh is suitable for reminiscing about the past and witnessing changes, so Pu-erh tea does not have a clear shelf life, and black tea is suitable for savoring the present and cherishing the moment, so black tea has a shelf life.