DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
DL-6CHZ-5 use electric heating, outer is baking paint inside is stainless steel trays, drying area 5sqm, capacity 15-25kg per batch.
DL-6CRT-65T can process almost all kind tea, brass type, the part contacted with tea is made of stainless steel, drum diameter 65cm, height 48cm, capacity about 60 kg per batch.
Circular vibrating screen separator mainly for sorting different size of tea dust/powder/fragment, used for CTC tea or other crushed tea leaf, Optional different screens to get different sizes of tea.
Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.
The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.
Proper drying can fully reflect the aroma of Wuyi rock tea in the final stage, here is the more information of the drying.
Withering and shaking green are the key steps in the production of Wuyi rock tea. Welcome your contact for more details.
The production process of raw Pu-erh tea is picking, withering, fixation, rolling, sun-drying, shaping, drying and packaging. Pu-erh tea is dried by drying. , and puer tea fixation is also the key process of raw tea. The initial tea product is sun-dried tea, which is then shaping and dried to make finished tea.
The uniqueness of Pu-erh tea, the first is the objective advantages: Yunnan's unique climatic conditions; the second is the processing technology of Pu-erh raw tea; the technology is more subjective than other conditions.
The processing steps of Pu'er raw tea
Yunnan big-leaf tea fresh leaves - withering - fixing - rolling - drying - autoclaving - drying.
Picking: Pick one bud and two leaves by hand.
Withering: Cool in a ventilated and dry place without direct sunlight with 30% moisture, and place it above the bamboo pallets. The time depends on the moisture content of fresh leaves and the temperature and humidity at that time.
Tea Fixation: Remove the smell of grass, evaporate part of the water, and facilitate rolling and shaping after frying.
Kneading: There are machine kneading and manual kneading. The tea cell wall is broken, so that the tea juice is easily soluble in the tea soup during brewing, and the extraction rate is improved. Make tea into sticks.
Sun-drying: The rolled tea leaves are naturally dried in the sun to retain the organic and active substances in the tea leaves to the greatest extent. It is easy to retain the essential original flavor of tea leaves after drying.
Tea cake/brick Shaping: Steam the dried tea leaves with steam and press them into different molds. Extract the aroma and make the pectin in the tea overflow the epidermis, which is conducive to pressing and molding and has a unique aroma different from loose tea.
Drying: Control the water content below the water content that can be safely stored. Generally, the water content of Pu'er tea is required to be below 10%.
