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Quality Characteristics Of Raw Pu'er Tea

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Quality Characteristics Of Raw Pu'er Tea

2022-04-16 14:06:03

1. The high-quality raw tea cakes have a correct shape and will not fall off the edges. The color is glossy and oily, the tenderness is high, the buds are plump, and there are no other signs of deterioration. Inferior tea cakes have fallen edges, incomplete shapes, and even small mildew spots.

2. The high-quality raw tea cake has a high aroma and no miscellaneous odor. After brewing, the aroma is pure and strong. After soaking the raw pulp, it should have a natural fragrance, not a musty smell. In particular, there are fifty or sixty kinds of aromatic substances detected in ancient tree tea. These fragrances do not give people a pungent smell, and they smell comfortable and natural. Generally speaking, raw Pu has the aroma of orchid, honey and sweet.

3. The color of high-quality raw tea soup is mainly yellow, such as: yellow-green, orange-yellow, light yellow, etc. And it is clear and transparent, and its color remains unchanged for a long time. The quality of the raw tea is slightly poor, the tea soup is red but not strong, or the red is black and not bright. 

4. High-quality raw tea has a rich and sweet taste, smooth and mellow. No miscellaneous or musty smell. Although it is a bit jerky, it will soon be sweet, and the entrance is very smooth, the whole tongue is a little sticky, and the taste is a bit like drinking rice soup.

5. The bottom of high-quality raw tea is uniform, followed by inferior quality.