6CH-12 is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CY3-30Z mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 3 working stations, 3 workers can operate the machine at the same time, 1 hour can press 180 Time/hour cake tea.
F Series 6CH-2F is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CSTL-CM50 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 50cm, length 260cm, speed and temperature adjustable. Capacitu about 50 kg per hour.
DL-6CSTP-D110 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 110cm, length 100cm, speed and temperature adjustable. Capacitu about 100 kg per hour.
DL-6CSTL-Q80 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 80cm, length 400cm, speed and temperature adjustable. Capacitu about 150 kg per hour.
DL-6CFX-435 can used for all kind tea, through the volume of air blowing, different weight tea are blown to different positions and screened out through the corresponding outlet, 5 different sizes of tea can be selected.
Discover how a tea dehydrator works as a multifunctional tool for drying tea, fruits, and vegetables. This guide covers compatible ingredients, recommended temperature/time settings, and key usage tips. Plus, explore our top pick—EcoDry Pro Tea & Fruit Vegetable Dehydrator—with precision control, efficient ventilation, and easy cleaning for perfect homemade dried treats and tea refinement.
The core difference between tea fixation machines and integrated fixation & drying machines lies in functional positioning, coverage of processing procedures, and applicable scenarios. The former focuses on a single key process, while the latter integrates multiple processes to meet different production needs. Detailed differences are compared from 6 dimensions as follows:
This article explains the key differences between tea dryers and tea roasters, including functions, processing stages, and temperature parameters, with English term comparisons and equipment recommendations to help you choose the right tea processing equipment.
Quanzhou Deli DL-6CNQHCL-16 Tea Cooling & Moisturizing Machine (Automatic Cooling & Softing Conveyor Machine) features 3 layers, 15㎡ cooling area. Rapid cooling prevents oxidation; precision moisturizing reduces crumble. Ideal for tea refining lines. National high-tech enterprise product.
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Quanzhou Deli Agroforestrial Machinery Co., Ltd.
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This Rotating Tea Drying Machine has 14 sieve trays, the diameter of each tray is 70 cm, total drying area of 5.38m². It can process 15-20 kg of wet tea per batch.
Adopt turbine air-intake structure, the air volume is large enough to take away more humid and hot air, and the tea drying speed is increased by 30%, with durable electric heating wire with a diameter of 1mm and a high-temperature resistant polymer insulation cake, the service life of the heating wire is increased by 40% compared with other companies. A new type of environmentally friendly high-temperature heat-resistant insulation material, with a thickness of 3 cm, and completely covering the machine to ensure that no heat is wasted and 30% energy saving. The door is lined with high-temperature resistant elastic rubber strips, which can seal the door of the machine to prevent hot air from escaping
ADVANTAGE
1. Rotary drying design, the tea leaves are heated evenly and drying more quickly.
2. The use of stainless steel sieve trays will not produce harmful substances, ensuring the cleanliness of tea production.
3. Using high-strength steel hinges and door handles, the service life of the machine is increased by 40% compared with other companies.
4. The patented air duct design allows the bottom of each sieve tray to enter the air, which quickly removes the moisture in the tea and improves the drying efficiency.
APPLICATION
Small Tea Drying Machine is suitable for processing black / green / oolong / white / dark / herbal tea, the following is the working time required for the above tea production.
Type Of Tea
Temperature
Working Time
Black Tea
80-120℃
20-60 Minutes
Green Tea
80-120℃
20-60 Minutes
White Tea
80-120℃
20-60 Minutes
Oolong Tea
80-120℃
20-60 Minutes
Herbal Tea
80-120℃
20-60 Minutes
The above data is for reference only, and the specific processing time shall be determined according to the actual situation.
