The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Capitalize on the global matcha boom with our new DL-6CYMJ-32 Black Gold Stone Grinder. Featuring a traditional 35cm stone mill and precise low-speed rotation (0-38 rpm), this machine produces ultra-fine ($\le$ 0.15$\mu$m) matcha while preserving vibrant color and rich nutrients. Perfect for high-end tea factories.
Discover the journey of our electric backpack tea harvester from the manufacturing line to your plantation. Learn essential usage tips, safety precautions, and maintenance advice to maximize your harvest efficiency.
Facing labor shortages for the spring tea harvest? Discover Deli Assistant's battery-operated tea harvesting machines. Lightweight, efficient, and gentle on premium tea buds. Boost your yield today.
Need higher output than stone mills? The DL-6QM-40 Stainless Steel Ball Mill delivers industrial capacity (15-40kg/h) at 500-800 mesh ultra-fine quality. Learn how to pair it with a Circular Vibration Sieve for the perfect matcha production line.
1. Weeding and loosening the soil: After 4-5 months of rain and snow in the tea garden, the soil has been compacted, and some grasses have grown. At this time, the soil temperature is low. Therefore, weeding and loosening the soil in the tea garden before the spring tea is mined. It is conducive to loosening the soil, increasing the soil temperature, cutting weeds, reducing the consumption of water and nutrients, and promoting the early germination of spring tea. Weeding and loosening the soil is generally carried out at the end of February and the beginning of March, with a depth of 10-15 cm.
2. Apply germination fertilizer: The time to apply germination fertilizer should be earlier rather than later. It should be applied in a trench 15-20 cm away from the root of the tea tree. Apply 30-35 kg of urea or 30 kg of compound fertilizer or 2000-2500 kg of decomposed bar fertilizer per mu. Cover with soil after application. For tea gardens that cannot be ditched and fertilized, urea can be spread on rainy days, and the tea canopy can be shaken with a bamboo pole to let the fertilizer fall into the soil.
3. Pruning: Pruning is best done at the end of February to before the sting, and no later than March 10. Therefore, after a winter of dormancy, the stems and roots of the tea tree store a lot of nutrients, and it is easy to recover after pruning. In addition, the temperature rises in early spring, and the branches that grow after pruning are not easy to be frozen, and the labor is not tense and easy to master. The production of tea gardens generally advocates the use of tea tree pruning machines for light pruning, that is, the autumn shoots (green stems) of last year are generally cut off, and the spring and summer shoots (red stems) are kept, and about 2 to 3 cm are cut off for tea garden management. If the crown of the tree is frozen, it should be pruned according to the degree of freezing, and the pruning should be shallow rather than deep, so as not to cut off some branches that can still germinate. For tea gardens that are not frozen and pick famous tea, in order to pick early spring tea, it can be changed to spring pruning to pruning after spring tea.
4. Antifreeze: The climate in early spring is abnormal, and the temperature is warm and cold. This climatic condition is extremely unfavorable for the production of high-grade and famous tea in tea gardens. In the early spring season, you should pay attention to the local weather forecast at any time, and take measures to prevent the cold spring in advance. After the release of the cold wave forecast, for the tea gardens of early-growing varieties that have sprouted leaves, it is necessary to concentrate manpower to rush to pick young and tender leaves to reduce the loss of freezing damage. Cover the tea shop with straw, weeds or shading nets in windward slope tea gardens that are prone to frost damage, and remove the covering in time after the cold wave. After the tea tree is damaged by freezing, corresponding care and rejuvenation measures must be taken according to the freezing situation, so that the tea tree can recover as soon as possible.
5. Ditch clearing and drainage: There is a lot of rain in spring. If the tea garden is not properly drained, the tea trees are susceptible to water damage and rotten roots, resulting in delayed tea buds and reduced yields. Therefore, it is necessary to open ditches for drainage in time, clean and dredge the drainage ditches to ensure that the groundwater level is below 1 meter, so that the tea gardens are dry and no water accumulates when the rain stops.
6. Foliar fertilizer: In early March, when the temperature exceeds 12 °C, the absorption function of tea leaves can be used, and organic fertilizers can be applied outside the roots to promote early germination of tea trees, increase yield and improve quality.
7. Pest control: During the spring tea picking period, it is at the initial stage of the occurrence of aphids, tea caterpillars and black thorn whitefly, and should be sprayed with 20% pyrethroid 2000-3000 times liquid before the Qingming after the spring equinox.
Our company provides tea garden management equipment, tea pruning machines, tea tree digging machines, etc. Managing the tea garden before the spring tea starts to pick will help the tea trees grow better and the quality of the tea leaves will be better.
