As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
The electric baking cage tea dryer can precisely control the temperature, has rich and diverse functions, is suitable for small tea factories, can replace charcoal baking, and can enhance the aroma of tea.
The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
Discover the art of making oolong tea, from traditional shaking techniques in Fujian/Taiwan to modern innovations with the shaking drum. Learn how this tool enhances precision, efficiency, and flavor in tea crafting—perfect for artisans, homebrewers, and producers. Explore global methods and unlock the secrets of balanced oxidation!
Tea sorting machine is a key step in tea quality control, which directly affects the appearance, taste, hygiene and market value of tea. Different types of tea will use appropriate screening methods to achieve the best results.
Tea screening is an important part of tea processing and refining. Screening in different ways can improve the quality, appearance and taste of tea.
Using black tea fermentation machine to do the black tea fermentation can improve the tea quality.
1. Prune in time. After the tea tree is frozen, part of the branches and leaves lose their vitality and must be pruned to make new branches grow, cultivate the skeleton and pick the surface. Treat the tea trees according to the degree of damage. In principle, the frozen part can be cut off. In order to make the latent buds germinate better at the incision, it is better to place the trimmed part 1~2cm on the fork of the branch. The pruning period is appropriate after the temperature has risen steadily in early spring. Premature pruning can easily be attacked by the "back spring cold" and be frozen again.
Our company is committed to tea management and production equipment, and can provide customers with high-quality tea pruning machines.
2. Shallow tillage and fertilization. After thawing, shallow ploughing and fertilization in early spring play a major role in increasing the ground temperature and cultivating soil fertility. In addition to topdressing quick-acting nitrogen fertilizer to promote the germination of tea buds and the growth of new shoots, some mineral phosphorus and potassium fertilizers can also be used to enhance the growth ability of branches and promote the production of summer tea. After the freezing injury occurs during the spring tea germination period, spraying foliar fertilizer when the tea bud fish leaves to one leaf unfolds can promote the restoration of tea tree vitality and the germination of young buds and the growth of new shoots. It can be sprayed with 0.5% urea.
3. Cultivate the canopy. After the plants are frost-damaged, the branches and leaves will scorch and fall off, and the leaf area will be significantly reduced. In the picking method, it is necessary to strengthen the leaves and shoots, and the method of multiple picking in multiple batches.
Applying reasonable pruning methods, fertilizing methods, and cultivating tree crowns can promptly recover the loss after freezing damage. Make the tea tree quickly regain its vitality.
