The matcha stone mill is made of granite that is cut in one piece. After the initial grinding process, no stone powder or slag is lost during use, which ensures the safety and cleanliness of the matcha tea.
The main function of the electric bamboo drum baking cage is to replace the carbon baking cage, making the drying of tea more precise and controllable.
10kg fresh leaves process 2.5kg finished green tea in 1 hour, this page recommends you a full set of green tea production equipment and use methods.
100kg fresh leaves process 25kg finished black tea in 6 hours, this page recommends you a full set of black tea production equipment and use methods.
100kg fresh leaves process 25kg finished green tea in 6 hours, This page recommends you a full set of green tea production equipment and use methods.
DL-6CFZ-20 use vibration rotate disc to filling tea and other materials into pouch and sachet, It adopts an integrated intelligent control panel and manages all operations in a unified manner.
DL-6CFR-900 heat sealer machine usually sealing and packing tea pouch bags, it can continuous sealing with print date.
The tea mixing and flavoring machine is mainly used for mixing and blending operations of CTC tea, herbal tea, traditional tea, blended tea, etc. At the same time, it can spray atomized liquid into the machine, which can greatly mix the internal materials evenly.
Tea drying process is finally processing step for the whith tea. Choosing the best way to drying the white tea will imporve the quality of the white tea.
Tea withering is a very important process in the production of white tea. Different withering methods can be applied according to the actual situation.
The long-term high-temperature fixation of the universal tea fixation pot can reveal the aroma of Pu'er tea and exude a fragrant aroma.
Use tea garden management measures, tea tree pruning etc tea garden management machines, fertilization, etc., to promote the growth of tea trees and improve the quality of spring tea.
1. Prune in time. After the tea tree is frozen, part of the branches and leaves lose their vitality and must be pruned to make new branches grow, cultivate the skeleton and pick the surface. Treat the tea trees according to the degree of damage. In principle, the frozen part can be cut off. In order to make the latent buds germinate better at the incision, it is better to place the trimmed part 1~2cm on the fork of the branch. The pruning period is appropriate after the temperature has risen steadily in early spring. Premature pruning can easily be attacked by the "back spring cold" and be frozen again.
Our company is committed to tea management and production equipment, and can provide customers with high-quality tea pruning machines.
2. Shallow tillage and fertilization. After thawing, shallow ploughing and fertilization in early spring play a major role in increasing the ground temperature and cultivating soil fertility. In addition to topdressing quick-acting nitrogen fertilizer to promote the germination of tea buds and the growth of new shoots, some mineral phosphorus and potassium fertilizers can also be used to enhance the growth ability of branches and promote the production of summer tea. After the freezing injury occurs during the spring tea germination period, spraying foliar fertilizer when the tea bud fish leaves to one leaf unfolds can promote the restoration of tea tree vitality and the germination of young buds and the growth of new shoots. It can be sprayed with 0.5% urea.
3. Cultivate the canopy. After the plants are frost-damaged, the branches and leaves will scorch and fall off, and the leaf area will be significantly reduced. In the picking method, it is necessary to strengthen the leaves and shoots, and the method of multiple picking in multiple batches.
Applying reasonable pruning methods, fertilizing methods, and cultivating tree crowns can promptly recover the loss after freezing damage. Make the tea tree quickly regain its vitality.