The matcha stone mill is made of granite that is cut in one piece. After the initial grinding process, no stone powder or slag is lost during use, which ensures the safety and cleanliness of the matcha tea.
The main function of the electric bamboo drum baking cage is to replace the carbon baking cage, making the drying of tea more precise and controllable.
10kg fresh leaves process 2.5kg finished green tea in 1 hour, this page recommends you a full set of green tea production equipment and use methods.
100kg fresh leaves process 25kg finished black tea in 6 hours, this page recommends you a full set of black tea production equipment and use methods.
100kg fresh leaves process 25kg finished green tea in 6 hours, This page recommends you a full set of green tea production equipment and use methods.
DL-6CFZ-20 use vibration rotate disc to filling tea and other materials into pouch and sachet, It adopts an integrated intelligent control panel and manages all operations in a unified manner.
DL-6CFR-900 heat sealer machine usually sealing and packing tea pouch bags, it can continuous sealing with print date.
The tea mixing and flavoring machine is mainly used for mixing and blending operations of CTC tea, herbal tea, traditional tea, blended tea, etc. At the same time, it can spray atomized liquid into the machine, which can greatly mix the internal materials evenly.
Tea drying process is finally processing step for the whith tea. Choosing the best way to drying the white tea will imporve the quality of the white tea.
Tea withering is a very important process in the production of white tea. Different withering methods can be applied according to the actual situation.
The long-term high-temperature fixation of the universal tea fixation pot can reveal the aroma of Pu'er tea and exude a fragrant aroma.
Use tea garden management measures, tea tree pruning etc tea garden management machines, fertilization, etc., to promote the growth of tea trees and improve the quality of spring tea.
Reasonable use of various tea garden cultivation and management techniques to promote the healthy growth of tea trees can improve the cold resistance of tea trees. When cold and frost damage occurs, the application of various anti-freezing measures has a certain effect on reducing and controlling the degree of cold and frost damage.
Measures to protect tea gardens against cold and frost damage.
①Deep plowing and cultivating soil. Reasonable deep ploughing to eliminate wet damage can promote the extension of fine roots to the lower layer of the soil to enhance cold resistance. Cultivating the soil can keep warm, it is also beneficial to reduce soil evaporation and preserve the soil moisture in the roots, so it has an anti-freezing effect.
② Cover in winter. The covering has three effects of windproof, heat preservation and shading. Covering tea bushes with straw or weeds is effective in preventing cold wind, but to prevent the cover from being too thick, it should be removed in time after the beginning of spring.
③ Fertilize the tea garden. In late autumn and early winter, the temperature drops rapidly, and the growth stop period of the above ground and underground parts of tea trees is earlier than that in the general tea area. Top dressing before spring and summer tea can be applied when the tea buds are sprouting to promote the growth of tea trees; top dressing in autumn should be controlled before and after the beginning of autumn.
④Tea garden irrigation. Irrigating enough water for overwintering and laying grass between rows is an effective anti-drought and anti-freeze technology. Irrigation at night or at night before frost occurs, its anti-frost effect can be maintained continuously for 2 to 3 nights, and the thermal efficiency can be increased by 2 to 3 ℃ on average.
⑤Pruning and picking. In high mountains or severe cold tea gardens, it is advisable to cultivate low tea canopy, adopt low pruning, and appropriately control the degree of pruning to thicken the green leaf layer of the canopy, which can reduce the attack of cold wind. In areas with severe freezing damage in winter and early spring, the pruning measures can be moved to spring when the temperature is stable and warmer, and the spring tea should be purchased. In general tea areas, the pruning time should be performed before the first frost when the tea trees are close to the dormant period. Our company provides tea garden pruning machines, timely pruning will help tea trees prevent freezing damage and facilitate the growth of tea trees.