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Storage Of Pu\'er Tea (2)

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Using Hands And Eyes To Distinguish Black Tea

Using Hands And Eyes To Distinguish Black Tea

2021-04-27 18:27:38

First, feel the weight, tightness and thickness of the black tea cords with your hands. The cords of high-quality black tea are relatively tight, and the one that is heavy is better, and the one that is rough and light is worse. The main purpose of touchi

Famous Black Tea Varieties In The World(1)

Famous Black Tea Varieties In The World(1)

2021-04-27 18:27:24

Qimen black tea, or Qihong for short, is a treasure of traditional Chinese Kung Fu black tea. It is a famous tea in history. It was produced in the late 19th century and is one of the world’s three high-flavor teas. "Prince Tea" and other

Black Tea From China To The World

Black Tea From China To The World

2021-04-27 18:27:12

Lapsang Souchong black tea entered Europe in 1610. In 1662, when Princess Catherine of Portugal married King Charles II, her dowry contained boxes of Chinese Lapsang Souchong black tea. Since then, black tea was brought to the British court, and drinking

Black Tea In China

Black Tea In China

2021-04-27 18:26:57

The originator of black tea is in China. The earliest black tea in the world was invented by tea farmers in the Wuyishan tea area in Fujian during the Ming Dynasty in China, and it was named " Lapsang souchong". The Jiang family in Tongmu Villag

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Storage Of Pu\'er Tea (2)

2021-04-22 17:26:58

3. Ventilation

Pu'er tea also "breathes", and its transformation conditions require oxygen and moisture. If you store Pu'er tea at home, it must be placed in a dry and ventilated place, because the oxygen in the circulating air is beneficial to the multiplication of microorganisms in the tea. It is conducive to the transformation of the substances contained in Pu'er tea and accelerates the aging of Pu'er tea. Under the dual effect of enzymatic and non-enzymatic oxidation reactions, it can promote and accelerate the benign aging of Pu'er tea.

4. Shady

Keep Pu'er tea in a place that is not exposed to the sun, minimize the impact of strong light on Pu'er tea, and don't leave Pu'er tea in a high temperature environment for a long time, especially during the high temperature and high humidity climate in the south. High temperature not only makes Pu'er tea inactive, it is also not conducive to the aging of Pu'er tea itself. Over time, Pu'er tea will "dead", that is, it has no value for storage and transformation.

5. No peculiar smell environment

All teas are very easy to absorb other peculiar smells, and sometimes tea is used in the family to remove peculiar smells. Therefore, it should be noted when storing Pu'er that tea will absorb the peculiar smell most, and once the peculiar smell is absorbed, it is irreversible.