Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
For a different type of tea, using different methods to dry the tea leaves will maximize and retain the aroma of tea leaves, welcome your contact for more details of tea leaves drying.
Tea tree pruning and daily maintenance can make tea tree get more growth nutrients.
Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.
The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.
Pu'er tea also "breathes", and its transformation conditions require oxygen and moisture. If you store Pu'er tea at home, it must be placed in a dry and ventilated place, because the oxygen in the circulating air is beneficial to the multiplication of microorganisms in the tea. It is conducive to the transformation of the substances contained in Pu'er tea and accelerates the aging of Pu'er tea. Under the dual effect of enzymatic and non-enzymatic oxidation reactions, it can promote and accelerate the benign aging of Pu'er tea.
Keep Pu'er tea in a place that is not exposed to the sun, minimize the impact of strong light on Pu'er tea, and don't leave Pu'er tea in a high temperature environment for a long time, especially during the high temperature and high humidity climate in the south. High temperature not only makes Pu'er tea inactive, it is also not conducive to the aging of Pu'er tea itself. Over time, Pu'er tea will "dead", that is, it has no value for storage and transformation.
5. No peculiar smell environment
All teas are very easy to absorb other peculiar smells, and sometimes tea is used in the family to remove peculiar smells. Therefore, it should be noted when storing Pu'er that tea will absorb the peculiar smell most, and once the peculiar smell is absorbed, it is irreversible.