The dip tea bag packing machine is suitable for the non-returnable packaging of the inner and outer bag of small particulate materials such as: tea, herbal tea, health tea grass-root type and so on.
The electrostatic cleaner adsorption generated by 4-10 electrostatic rollers extracts impurities in the tea, such as hair, broom bristles, tea fluff ash, thatch, woven bag silk, plastic scraps, iron filings, etc.
DL-6CPYS-170 is one of the special screening machines for primary and refined tea factories. Used to separate the length of the twisted tea and the size of the block in the tea processing technology. It is suitable for various sieving operations of black tea, green tea and oolong tea.
Strip Needle Type Tea Shaping Machine is characterized by reasonable pot type, easy operation, adjustable temperature and speed. The processed tea stripes are tight and straight, with complete bud, nice strip shape and pretty green color. This machine is suitable for carding and shaping of strip shaped famous tea.
Oolong Tea TieGuanYin Canvas Wrapping Balling And Rolling Machine is suitable for the tea-making process before the shaping and bag-type kneading of oolong tea and substitutes for the heavy manual bag type kneading operation.
Granular Type Oolong Tea Canvas Wrapping Rolling Machine is suitable for the tea-making process before the shaping and bag-type kneading of oolong tea and substitutes for the heavy manual bag type kneading operation.
DL-6CHZ-34 use electric heating, it has 2 racks 36 layers 110cm round pallets, rotary drying, Intelligent temperature control, drying area about 34m², capacity 100-170 kg per batch.
DL-6CHZ-Q18 use electric and gas heating together, heating rate increased by 40%, more energy saving, it has 16 layers 120cm trays, capacity about 55-90 kg per batch.
The tight strip shaped black tea is more resistant to brewing, and the straight strip shape is more popular with consumers. Master the rolling technology of black tea, choose the correct rolling equipment, welcome your consultation!
Withering is the first process in making black tea. Master the correct withering time and withering temperature to achieve the desired degree of withering.
Flat green tea makes green tea appear in a different shape from ordinary strip green tea when brewed. Through the production of flat green tea, it can be marketed as a market segment with other forms of green tea.
The shape of green tea is more than just a straight rope shape. Our company introduces the production of green tea in different shapes. Upgrade the grade of tea and increase the selling price of tea,
At present, tea is divided into six categories: black(red), green tea, Oolong tea, yellow tea, post-fermented (Dark) and white
1. Black(red) tea
Black tea is the opposite of green tea. It is a fully fermented tea (with a degree of fermentation greater than 80%). The name of black tea is derived from its red soup.
2. Green tea
Green tea is tea that is not fermented, that is, fresh leaves are spread and dried directly in a hot pot of one to two hundred degrees to fry to maintain its green characteristics.
3. Oolong tea
Oolong tea is a type of semi-fermented tea between red and green tea. Oolong tea is the most complicated and time-consuming process among the six types of tea, and the brewing method is also the most particular, so drinking oolong tea is also known as drinking Gongfu tea.
4. Yellow tea
The famous Junshan Yinzhen tea belongs to yellow tea. The preparation method of yellow tea is a bit like green tea, but it takes three days of suffocation in the middle;
5. Post-fermented (Dark)
Originally, dark black tea was mainly sold in the border areas, and Yunnan Pu'er tea was one of them. Pu'er tea is made by pouring water on the green tea that has been made, and then fermenting it. Pu'er tea has the effects of lowering fat, weight loss and blood pressure, and is very popular in Southeast Asia and Japan. But when it comes to weight loss, the most significant effect is Oolong tea.
6. White tea
White tea is basically made by the sun. The appearance, aroma and taste of white tea and yellow tea are very good.
They have different degrees of fermentation due to the production process. So it presents different tea forms.