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Six Kinds Of Tea

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What is the world's first monograph on tea science?

What is the world's first monograph on tea science?

2023-03-25 15:38:48

The first monograph on tea science in China and the first monograph on tea in the history of the world is "The Classic of Tea" written by Lu Yu. Explain the tea in detail

How To  Process Black Tea?

How To Process Black Tea?

2023-03-11 15:34:05

One of important process for the black tea is fermentation, use the suitable fermentation machine could control good quality of black tea.

What is the difference between the different drying processing methods in green tea?

What is the difference between the different drying processing methods in green tea?

2023-03-04 15:34:43

Different green tea drying methods, different machines, green tea strands, and green tea aroma are all different, welcome your contact for more details.

When did green tea start being available?

When did green tea start being available?

2023-02-25 14:55:48

How to process a special needle type green tea, welcome your contact for more details!

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Six Kinds Of Tea

2021-06-18 17:00:04

At present, tea is divided into six categories: black(red),  green tea,  Oolong tea,  yellow tea,  post-fermented (Dark) and white

 

1. Black(red) tea

Black tea is the opposite of green tea. It is a fully fermented tea (with a degree of fermentation greater than 80%). The name of black tea is derived from its red soup.

2. Green tea

Green tea is tea that is not fermented, that is, fresh leaves are spread and dried directly in a hot pot of one to two hundred degrees to fry to maintain its green characteristics.

3. Oolong tea

Oolong tea is a type of semi-fermented tea between red and green tea. Oolong tea is the most complicated and time-consuming process among the six types of tea, and the brewing method is also the most particular, so drinking oolong tea is also known as drinking Gongfu tea.

4. Yellow tea

The famous Junshan Yinzhen tea belongs to yellow tea. The preparation method of yellow tea is a bit like green tea, but it takes three days of suffocation in the middle;

 

5. Post-fermented (Dark)

Originally, dark black tea was mainly sold in the border areas, and Yunnan Pu'er tea was one of them. Pu'er tea is made by pouring water on the green tea that has been made, and then fermenting it. Pu'er tea has the effects of lowering fat, weight loss and blood pressure, and is very popular in Southeast Asia and Japan. But when it comes to weight loss, the most significant effect is Oolong tea.

6. White tea

White tea is basically made by the sun. The appearance, aroma and taste of white tea and yellow tea are very good.

They have different degrees of fermentation due to the production process. So it presents different tea forms.