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Why Is Black Tea In Tight Strips?

Why Is Black Tea In Tight Strips?

2021-07-28 16:02:02

The tight strip shaped black tea is more resistant to brewing, and the straight strip shape is more popular with consumers. Master the rolling technology of black tea, choose the correct rolling equipment, welcome your consultation!

Withering Of Black Tea

Withering Of Black Tea

2021-07-20 15:08:21

Withering is the first process in making black tea. Master the correct withering time and withering temperature to achieve the desired degree of withering.

Making The Flat Shape Green Tea

Making The Flat Shape Green Tea

2021-07-13 17:00:39

Flat green tea makes green tea appear in a different shape from ordinary strip green tea when brewed. Through the production of flat green tea, it can be marketed as a market segment with other forms of green tea.

A Pearl Type Green Tea: Biluochun

A Pearl Type Green Tea: Biluochun

2021-07-12 14:53:03

The shape of green tea is more than just a straight rope shape. Our company introduces the production of green tea in different shapes. Upgrade the grade of tea and increase the selling price of tea,

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Six Kinds Of Tea

2021-06-18 17:00:04

At present, tea is divided into six categories: black(red),  green tea,  Oolong tea,  yellow tea,  post-fermented (Dark) and white

 

1. Black(red) tea

Black tea is the opposite of green tea. It is a fully fermented tea (with a degree of fermentation greater than 80%). The name of black tea is derived from its red soup.

2. Green tea

Green tea is tea that is not fermented, that is, fresh leaves are spread and dried directly in a hot pot of one to two hundred degrees to fry to maintain its green characteristics.

3. Oolong tea

Oolong tea is a type of semi-fermented tea between red and green tea. Oolong tea is the most complicated and time-consuming process among the six types of tea, and the brewing method is also the most particular, so drinking oolong tea is also known as drinking Gongfu tea.

4. Yellow tea

The famous Junshan Yinzhen tea belongs to yellow tea. The preparation method of yellow tea is a bit like green tea, but it takes three days of suffocation in the middle;

 

5. Post-fermented (Dark)

Originally, dark black tea was mainly sold in the border areas, and Yunnan Pu'er tea was one of them. Pu'er tea is made by pouring water on the green tea that has been made, and then fermenting it. Pu'er tea has the effects of lowering fat, weight loss and blood pressure, and is very popular in Southeast Asia and Japan. But when it comes to weight loss, the most significant effect is Oolong tea.

6. White tea

White tea is basically made by the sun. The appearance, aroma and taste of white tea and yellow tea are very good.

They have different degrees of fermentation due to the production process. So it presents different tea forms.